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Golden Turmeric Mango Smoothie

Golden Turmeric Mango Smoothie

Turmeric is the ultimate healing spice. The health benefits are incredible, but the most touted benefit of this golden root is it's active ingredient Curcumin. Curcumin has powerful anti-inflammatory effects and is a very strong antioxidant. Throughout our lives, friends and cookbooks have told us stories of Indian parents using turmeric equally in the medicine cabinet as the spice cabinet.
Juniper & Lime Leaf Gin & Tonic

Juniper & Lime Leaf Gin & Tonic

This is a special cocktail. The botanicals of citrusy and bright Makrut Lime Leaves and Woodsy juniper berries enhance the gin flavor and create a truly luscious libation, perfect for your next celebratory "cheers!"...
Smoked Maple Salmon Spread

Smoked Maple Salmon Spread

We served this in the shop for one of our Holiday events and it was a hit! It is incredibly simple.
Pumpkin Spice Cheesecake

Pumpkin Spice Cheesecake

We love Pumpkin Spice Cheesecake. This recipe in particular is great because it is super light and fluffy, and it's not overly sweet... A great crowd pleaser for Thanksgiving that you can make ahead of time.
Three-Chile Chili

Three-Chile Chili

This chili recipe, a combination of several favorite recipes from years of trial and error, is dynamite. Our seasoning features three types of ground chiles: Chipotle, Ancho, and New Mexico Chile Powder. Craving comfort? This is your recipe.
Roasted Vegetables, 5 Ways

Roasted Vegetables, 5 Ways

We love roasting vegetables, in fact, we'd argue it is the best way to prepare them. You can cook virtually any vegetable by roasting, it is easy to do, roasted vegetables look beautiful with charred, crispy edges, and they are delicious.
Blistered Shishito Peppers with Togarashi

Blistered Shishito Peppers with Togarashi

This simple preparation combines earthy Shishito peppers with one of our most popular blends, Togarashi. Togarashi is a delicious spicy Japanese blend with white sesame seeds, crushed chile flakes, and orange zest.
Shellfish Boil with Spicy Green Dipping Sauce

Shellfish Boil with Spicy Green Dipping Sauce

We found this gem in the August 2015 edition of Bon Appetit. Whip out a 40-quart boiler pot and dust off your outdoor grill to cook an ocean's worth of seafood in a fraction of the time it would take on a stovetop. You also get to avoid a steamy kitchen! With the 4th of July right around the corner, this is the perfect New England meal to please a crowd.

Homemade Pizza

Homemade Pizza

Great pizza at home can be a challenge.  This recipe rises to that challenge!
Roasted Greek Lamb

Roasted Greek Lamb

This Greek lamb recipe is inspired from the kitchen of my Mom. I have great memories of her cooking this favorite family feast.
Advieh Roasted Chicken

Advieh Roasted Chicken

We love this perfect Persian roasted chicken. This recipe will give you perfectly crispy skin and moist, flavorful meat. The Advieh spice blend creates a bright, fragrant dish that is unique yet comforting.
Cous Cous with Baharat

Cous Cous with Baharat

Chef Kelly Unger has put together this delicious recipe for Cous Cous with Baharat, a Middle Eastern/North African peppery blend that brings the heat. We love the mix of textures in this dish with soft fruits, crisp cucumbers, and juicy tomatoes.