The Recipe Box

africa americas Appetizers asia asian spices beverage Beverages Breads breakfast brunch Collaborations Community condiments & sauces dessert Desserts entree europe Gluten-Free Greek Holidays Home Cook Main Dishes meat middle east On The Menu pasta Pickled poultry Salads Sauces + Condiments seafood sides SKORDO Cooks SKORDO Kitchen small plate small plates Soups Team Member Journal Vegan Vegetables + Sides Vegetarian
Sunday Beef Stew with Turmeric, Serrano, + Coconut Milk

Sunday Beef Stew with Turmeric, Serrano, + Coconut Milk

This recipe from Asha Gomez's My Two Souths is a great new take on a classic chuck roast stew. Uniquely seasoned with turmeric, Serrano chiles, and rich coconut milk, the standard potatoes, pearl onions, and chuck take on a new exotic twist.
Bulgur with Mushrooms, Feta, + Urfa Chile

Bulgur with Mushrooms, Feta, + Urfa Chile

The iconic Chef  and Author Yotam Ottolenghi has inspired us with his cookbook Ottolenghi Simple. His modern day pairings that have middle eastern roots are simply delicious. He uses some ufra biber chili flakes that have a decadent, rich, earthy flavor that we can't get enough of. This is a precious gem that we just couldn't wait to share with you!
Sumac Seared Scallops with Mostarda

Sumac Seared Scallops with Mostarda

This Seared Scallop recipe has a unique twist using Sumac in place of traditional citrus. You will excite your taste buds further, by pairing Scallops with this spiced fruit preserve.

 

 

 

Roasted Butternut Squash and Red Onion with Tahini and Israeli Za'atar

Roasted Butternut Squash and Red Onion with Tahini and Israeli Za'atar

"If there is one smell to match the emblematic image of the Old City of Jerusalem, one odor that encapsulates the soul of this ancient city nestling in the Judean Mountains, it is the smell of Za'atar" - Yotom Ottolenghi, Jerusalem
Maple Cranberry Gingerbread

Maple Cranberry Gingerbread

Festive Maple Cranberry Gingerbread is a beautiful and delicious addition to your holiday table.
Kansas City Barbecue Summer Salad

Kansas City Barbecue Summer Salad

Our most popular southern barbecue blend is perfect for a summer salad with all the fresh vegetables available in the season. The barbecued chicken ends up slightly sweet with a mustard tang and spicy kick.
Burgers on The Grill

Burgers on The Grill

There are several steps to making perfect burgers on the grill: don't overwork the meat, season liberally, melt the cheese, let the burger sear, chill your beer ahead of time...
Lebanese Fattoush Salad

Lebanese Fattoush Salad

This is a traditional Lebanese bread salad made with toasted pita bread and mixed greens with fresh vegetables. It is very simple to prepare but provides a unique flavor with the use of ground sumac, a lemony bright berry found on wild sumac bushes in the Middle East and Southern Italy.
Turmeric & Orange Lemonade

Turmeric & Orange Lemonade

This simple combination is a great way to easily get the healing benefits of Turmeric, and it's also a delicious drink in it's own right.
Greek Pasta Salad

Greek Pasta Salad

We love making this pasta salad on warm summer days.  The herbs and spices in the Greek Seasoning perfectly complement the pasta and other ingredients.  Don’t skimp on the quality of your ingredients… using a good quality olive oil and imported feta make a huge difference.
Lemon and Herb Crusted Haddock

Lemon and Herb Crusted Haddock

We love this simple, yet flavorful recipe for fresh haddock.  Mixing the lemon herb seasoning with the breadcrumbs ensures that the flavor is baked in to every bite.  Don’t forget to squeeze a bit of fresh lemon juice over the top just prior to serving. 
Roasted Cauliflower with Dukkah

Roasted Cauliflower with Dukkah

Dukkah is a wonderful spice blend to liven up the taste of vegetables.  In this recipe, the spices and nutty flavor of the Dukkah perfectly complement the roasted cauliflower, making the side dish the star of the meal.