The Recipe Box

All africa americas Appetizers asia asian spices beverage Beverages Breads breakfast brunch Collaborations Community condiments & sauces dessert Desserts entree europe Gluten-Free Greek Holidays Home Cook Main Dishes meat middle east On The Menu pasta Pickled poultry Salads Sauces + Condiments seafood sides SKORDO Cooks SKORDO Kitchen small plate small plates Soups Team Member Journal Vegan Vegetables + Sides Vegetarian
Stuffed Pork Tenderloin with Caramelized Onions, Goat Cheese and Bacon

Stuffed Pork Tenderloin with Caramelized Onions, Goat Cheese and Bacon

Look no further for a main dish to feed a crowd loaded with rich flavor and woodsy herbs! Our North Woods Steak Salt is sprinkled into the pork, infusing it with celery and rosemary, perfectly complimenting a mouth-watering filling of caramelized onions, goat cheese and bacon. 
Heirloom Tomato Salad with Tuscan Oil Blend Vinaigrette

Heirloom Tomato Salad with Tuscan Oil Blend Vinaigrette

The Butta Babe took SKORDO's Tuscan Oil Blend and made a farm to table fresh salad perfect for any season!
Grilled Pork Tenderloin (Maine Blueberry Pork Rub)

Grilled Pork Tenderloin (Maine Blueberry Pork Rub)

The Butta Babe, Alex Bala, made the most delicious melt-in-you-mouth pork tenderloin with SKORDO's Maine Blueberry Pork Rub. Get the recipe and get smokin!