The Recipe Box

Smoked Korean Short Ribs by Central Provisions

Central Provisions' CP French Fry Spice is the perfect partner for this Korean-inspired BBQ sauce - expect a little bit of kick on your next rack of ribs!

Paella Risotto with Scallops

Get ready to elevate your cooking with this irresistible scallop risotto, packed with rich flavors and the bold kick of SKORDO Paella Seasoning! This dish brings together perfectly seared scallops, tender rice, and vibrant vegetables, all enhanced by the unique, zesty blend of spices in the paella seasoning. Whether you’re a seasoned cook or a kitchen newbie, this easy-to-make recipe will have your taste buds dancing with every bite. SKORDO’s Paella Seasoning adds an unforgettable depth of flavor that will transport your meal straight to the heart of Spain.

Honey Roasted Tandoori Chicken

SKORDO's Tandoori Spice is the base for a rich marinade in this chicken recipe inspired by flavors of India. A flavor bomb full of heat, depth, and added sweetness from a honey finish!

Sweet + Tangy BBQ Chicken Lollipops

Our favorite part of this sauce? It hits sweet at first but finishes with all the tang and subtle heat! If you prefer it a little less sweet, cut the amount of guava paste in half and substitute with equal parts tomato paste.

Bibimbap

One of the most impressive and colorful dishes that you'll ever make, Korean Bibimbap has become a huge hit in many American kitchens.

Moussaka - Greek Eggplant Lasagna

Moussaka originated in the Middle East and was brought over to Greece (and slightly tweaked) in the 1920's. Our family has enjoyed the Greek version of this one-dish recipe for generations... it is loved by kids and grandparents alike. A fun change from the typical Italian lasagna, it includes ground lamb, aromatic spices, and a fluffy béchamel topping. Enjoy!

Mediterranean Inspired Grain Bowl

Grain bowls are the most fulfilling, meal prep friendly, satisfying meals. I don’t love reheated food so I usually avoid meal prepping, but in this case I keep all of the condiments on hand, precook the grains, and roast the veggies, then I can just assemble quickly whenever hunger strikes. I’ve acquired quite the collection of SKORDO products and was able to piece together blends that compliment each other and use a variety here to keep all of the components exciting.