French Tarragon Chicken Salad

French Tarragon Chicken Salad

This recipe for Tarragon Cranberry Chicken Salad uses our French Tarragon Herb Blend, a combination of French herbs and spices, that perfectly season this classic. The sweetness of the dried cranberries perfectly compliment and amplify the subtle sweetness the tarragon brings to the blend. The mustard seeds add just the right bite to balance all flavors!

Bonus! This dish can also easily be made vegetarian/vegan friendly by swapping out chickpeas for chicken and vegan mayo for regular.

July 09, 2024
Central Provisions Ras el Hanout Cauliflower

Central Provisions Ras el Hanout Cauliflower

As part of our collaborative collection with Central Provisions, this dish uses Ras el Hanout, a blend that includes all of the best spices the restaurant can source, including local rose hips and dried anise hyssop flowers. Impress yourself and others with this restaurant favorite!
June 20, 2024
Central Provisions Baja Fish Sandwich

Central Provisions Baja Fish Sandwich

As part of our collaborative collection with Central Provisions, this recipe uses the Baja Spice Blend to bring spice, smokey, and herbaceous flavors to the summer classic that is the fish sandwich!
June 20, 2024
Central Provisions Vadouvan Rice Pilaf

Central Provisions Vadouvan Rice Pilaf

As part of our collaborative collection with Central Provisions, this recipe uses the Vadouvan Spice Blend, a French curry which combines the sweetness of caramelized onions, garlic and Demerara sugar with spice forward notes of a madras curry, to elevate your next rice pilaf.
June 20, 2024
One Pan North Woods Steak with Potato, Mushroom + Chive

One Pan North Woods Steak with Potato, Mushroom + Chive

Our newly launched North Woods Steak Salt is the perfect salt blend to accompany this play on the classic steak + potatoes dish. This recipe for One Pan North Woods Steak with Potato Mushroom Chive Hash has all the flavors of the Maine woods in one plate with a tasty red wine reduction. And don't we all love a recipe that can be done in one pot or pan? Head to your local butcher, pick up your steak of choice, and give this recipe a try!
May 16, 2024
Spring Breakfast Hash

Spring Breakfast Hash

This spring breakfast hash with eggs is the perfect way to get a bit more creative with your morning breakfast routine using spring inspired ingredients and still keep it simple! One pan, one seasoning. Our SKORDO 207 Seasoned Salt is the only seasoning you need to reach for to take this dish up a notch.
April 18, 2024
Crispy Rice and Spicy Tuna Bites

Crispy Rice and Spicy Tuna Bites

Making sushi at home is intimidating and has lots of steps, but this spicy tuna crispy rice is an impressive appetizer that comes together simply and can be prepared in advance. While SKORDO Asian Sesame Tuna Rub
has been a long time favorite on a seared tuna steak, we’ve also always loved it to season rice and it will be the perfect zesty kick for our spicy tuna here.  
February 15, 2024
Chef Josh Berry's Braised Venison with Ras el Hanout

Chef Josh Berry's Braised Venison with Ras el Hanout

As illustrated through a stunning evening spent with Secret Supper, Josh Berry is a force to be reckoned with.
 
A world-renowned chef who has worked in Europe, throughout the US and finally back to Maine where he was awarded Maine's Chef of the Year and was invited to cook at the prestigious James Beard House in NYC, Chef Josh's lifelong connection to local food, seasonality, farmers and fishermen leads him to create an unique food style that is an authentic ode to his native Maine. He also happens to be an all-star human.
 
We are thrilled to share how he loves to use SKORDO Ras el Hanout, featured on the menu during his December 9th Secret Supper event.
December 22, 2023
Rise Pizza & Pub's Fore Street Shallot Blend Pasta

Rise Pizza & Pub's Fore Street Shallot Blend Pasta

If you are able to experience Rise Pizza & Pub in Cumberland, Maine - the entire team at SKORDO highly recommends it! Our friend, the talented chef Rocco Marzilli leads the team at this new family friendly pub where traditional dishes meet creative twists, innovative flavors, and deeply personal recipes. Until November 30, experience Rocco's special pasta dish featuring SKORDO's Fore Street Shallot Blend... fresh made pasta infused with our herby peppery blend, tossed with homemade marinara and herb cheese mixture, (and a little pancetta). Here's Rocco's recipe - a must try!
November 14, 2023
Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew

Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew

Adriana Urbina is back with SKORDO this month to share with all our foodies her cozy Coconut Butternut Squash Fall Stew! This recipe is not only delicious and can make a great entree or side dish, but is also vegan and gluten-free.
September 27, 2023
Food Network Chef, Adriana Urbina's Venezuelan Inspired Slow Cooked Short Ribs

Food Network Chef, Adriana Urbina's Venezuelan Inspired Slow Cooked Short Ribs

Experience the authentic flavors of Venezuela through this slow cooked short rib recipe by Food Network star and three time Chopped champion, Adriana Urbina.
September 01, 2023
Food Coma's Joe Ricchio Loves SKORDO and He Made Ajiaco Cubano

Food Coma's Joe Ricchio Loves SKORDO and He Made Ajiaco Cubano

Food Coma's Joe Ricchio Loves SKORDO! Find out why and what he's making with our spices, herbs, blends, and rubs.
July 17, 2023