What a perfect weeknight meal. It's quick, bursting with flavor and satisfying! Coming from Antoni Porowski's, of Netflix's Queer Eye, new cookbook Let's Do Dinner, this is a recipe I'll be using again and again. The book's recipes reference his role on the show. It's packed with how to's that are fun and inviting.
One tip on this recipe, don't skimp on the fresh lemon zest! It heightens the Harissa and cuts the richness of the butter in the best ways. Our steak was served with roasted cauliflower and I added husk cherries to the salad for a bit of sweetness.