Snacking Cake | Runamok Hibiscus Honey

Snacking Cake | Runamok Hibiscus Honey

Snacking Cakes- baked with the goal of sitting on your kitchen counter getting nibbled on all day long until it's gone. Ideal for break rooms, hostess gifts, and pick-me-ups. With the casual nature of enjoying this cake, we're going to mix it in a food processor for easy clean up. Runamok's Hibiscus Honey is the perfect way to welcome spring. 
April 11, 2022
Vanilla Swiss Buttercream

Vanilla Swiss Buttercream

We are thrilled to be expanding our baking ingredient collection! If you haven't experienced vanilla bean paste yet, you are in for a treat. This concentrated, molasses-like paste is made from pure Madagascar Vanilla beans and is the best way to get beautiful vanilla flakes in your frosting without having to use a whole bean. 
March 30, 2022
Maple Orange Caramel Popcorn-SKORDO

Maple Orange Caramel Popcorn

This is the perfect family treat after a day in the snow! The maple and orange flavors add a fun pop of flavor. 
February 10, 2022
Spicy Chocolate Truffles-SKORDO

Spicy Chocolate Truffles

Chocolate truffles with a spicy kick? The perfect valentines day treat. These can easily be made with kiddos, or as a date night in with your valentine. Chocolate truffles are just flavored, shaped, balls of ganache. But ganache can be many things. You may have had ganache as a whipped frosting, a thick filling, or dripped on the side of a cake. Each of these are made the same, with chocolate + heavy cream. What changes is the ratio, this controls the fluidity of the ganache once it’s set.
January 28, 2022
Spiced Cinnamon Rolls-SKORDO

Spiced Cinnamon Rolls

I've never met a soul who didn't drool over the middle of a cinnamon roll. The gooey, sticky, aromatic chunk of buttery dough makes all of the prep + rising time worth it. There are so many ways to go about a cinnamon roll, or any yeasted doughs. These sorts of recipes can seem overwhelming, with rising and proofing and science and temperature to worry about--fear not, you can make the dough work to YOUR schedule.
January 20, 2022
Smoked Bourbon Barrel Aged Sea Salt Caramels-SKORDO

Smoked Bourbon Barrel Aged Sea Salt Caramels

Chewy, Salty, Sweet, Smoky...sign me up! These caramel candies are a perfect little treat. SKORDO Bourbon Barrel Aged Sea Salt is a fan favorite, no surprise with its gorgeous flake + captivating smoky flavor. Utilizing the salt as a garnish allows the flake to be highlighted and the sweetness of the caramels to be balanced by an initial salty crunch. A candy thermometer is key here, but you'll learn to see visual cues if you make them often! A quick wrap in wax paper turn these into authentic-looking + adorable handmade gifts!

December 09, 2021
Maple Salmon Rub Granola-SKORDO

Maple Salmon Rub Granola

Created as part of our Edible Gift Guide- this granola is a fun way to challenge the suggestions on the jars, and enjoy your favorite blends any time of day. I've said it 600 times + I'll continue to find joy in saying it--there is NO salmon in the SKORDO Maple Salmon Rub.
December 09, 2021
Posy Sugar Cookies-SKORDO

Posy Sugar Cookies

I live for a 'make once, bake all season long' recipe. This sugar cookie dough will keep for 2 months in the freezer, so save yourself the time + make a big batch sooner than later! While I'm aiming for a holiday theme here, this dough is perfect for any shapes or sprinkles throughout the year.
November 29, 2021
Pecan Pie with Orange Zest + Smoked Cherrywood Sea Salt-SKORDO

Pecan Pie with Orange Zest + Smoked Cherrywood Sea Salt

Talk about elevated flavors! During a recent road trip with my partner, we got talking holiday traditions and must-have-at-the-table favorites. I decided I'd be happy to never see sweet potatoes with broiled marshmallows ever again, but wouldn't consider it a Thanksgiving without pie. 
November 12, 2021
Pumpkin Crumb Muffins-SKORDO

Pumpkin Crumb Muffins

To ensure that the crumble sets properly and doesn’t sink into the muffin itself its important to start the baking process at high temperature and quickly lowering it in the first few minutes. Inspired by Sally's Baking Addiction, I kept the technique the same but subbed in some bonus SKORDO spices to really elevate the flavor.
October 25, 2021
Bat Forest Cake-SKORDO

Bat Forest Cake

If I'm going to have a chocolate cake, I'm going to make sure there's Amarena Cherries nearby. A decadent cake, sweet soaked cherries, and light whipped cream is all you need for a classic Black Forest Cake. In this rendition, I took the theme a bit further by using SKORDO Black Cocoa Powder to really deepen the color as well as flavor. And since we are heading towards Halloween, I added some paper bats to the top and dramatically drizzled extra cherry syrup around the cake, declaring it a Bat Forest Cake.
October 07, 2021
Advieh Spiced Chocolate Sauce

Advieh Spiced Chocolate Sauce

Healthy sweets sound like a trick, but this recipe from the team at S+P Plant Based Foods is our kind of bamboozle. This decadent chocolate sauce is the pantry staple we all deserve!
March 04, 2021