The Recipe Box

Mexican Hot Cocoa Gelato

This recipe for our Mexican Hot Cocoa Gelato is inspired by Gelato Fiasco's base chocolate gelato recipe with a SKORDO twist - the rich cocoa and spice flavors from our Mexican Hot Cocoa Recipe Kit!

Shawarma Cheesecake with Spiced Maple Pecan Topping

Nothing says fall in a kitchen like warm and comforting aromatic flavors, such as cardamom, cinnamon, and cumin. Our Shawarma Spice Blend provides just that, and more! Our team member, Kayla, was inspired by this blend and finding a way to use it in a sweet treat. Here is a Middle Eastern-inspired cheese cake with the blend infusing both the crust and a maple pecan sauce.

Spiced Cinnamon Rolls

I've never met a soul who didn't drool over the middle of a cinnamon roll. The gooey, sticky, aromatic chunk of buttery dough makes all of the prep + rising time worth it. There are so many ways to go about a cinnamon roll, or any yeasted doughs. These sorts of recipes can seem overwhelming, with rising and proofing and science and temperature to worry about--fear not, you can make the dough work to YOUR schedule.

Cranberry Bundt Cake

The best desserts for hosting, especially around the holidays, are ones that function as decor throughout the day as well. Of course you can choose to bake this in a loaf pan or traditional cake pan, but as a bundt it looks like a beautiful edible wreath! This glazed cake will remain moist at room temperature for at least 3 days so it’s an easy one to check off your to do list in advance. Tart fresh cranberries and zesty orange flavor balance the rich warm spices of SKORDO Masala Chai so nicely.

East-West Ginger Cake with Cardamom Cream

This cake is perfect for the Holidays. The blend of warming spices, along with the cardamom cream, provide multiple layers of flavor. It is sure to get rave reviews, especially on chilly winter evenings.

Rosemary Juniper Shortbread Cookies

This new New England Desserts cookbook has led us to some of the coziest bakes this season - all full of local flavors! Juniper is a delightful piney + peppery addition to these rosemary herbed cookies. Since this dough requires some chilling time, you can absolutely start making them now and leave the parchment log in the freezer until you start hosting this holiday season - making for an easy slice + bake later on.

Ginger Spiced Yule Log

Norway is actually the birthplace of the Yule Log, designed as a way to celebrate the solstice. This technique for sponge cakes is so much less intimidating than it looks and can be filled with so many different flavors!

Maple Orange Caramel Popcorn

This is the perfect family treat after a day in the snow! The maple and orange flavors add a fun pop of flavor.

Smoked Bourbon Barrel Aged Sea Salt Caramels

Chewy, Salty, Sweet, Smoky...sign me up! These caramel candies are a perfect little treat. SKORDO Bourbon Barrel Aged Sea Salt is a fan favorite, no surprise with its gorgeous flake + captivating smoky flavor. Utilizing the salt as a garnish allows the flake to be highlighted and the sweetness of the caramels to be balanced by an initial salty crunch. A candy thermometer is key here, but you'll learn to see visual cues if you make them often! A quick wrap in wax paper turn these into authentic-looking + adorable handmade gifts!

Savory Maple Granola

Created as part of our Edible Gift Guide- this granola is a fun way to challenge the suggestions on the jars, and enjoy your favorite blends any time of day. I've said it 600 times + I'll continue to find joy in saying it--there is NO salmon in the SKORDO Maple Salmon Rub.

Posy Sugar Cookies

I live for a 'make once, bake all season long' recipe. This sugar cookie dough will keep for 2 months in the freezer, so save yourself the time + make a big batch sooner than later! While I'm aiming for a holiday theme here, this dough is perfect for any shapes or sprinkles throughout the year.

Pecan Pie with Orange Zest + Smoked Cherrywood Sea Salt

Talk about elevated flavors! During a recent road trip with my partner, we got talking holiday traditions and must-have-at-the-table favorites. I decided I'd be happy to never see sweet potatoes with broiled marshmallows ever again, but wouldn't consider it a Thanksgiving without pie.