Harissa Spice Blend
This traditional North African spice rub adds both heat and a real depth of flavor to your cooking. While perfect for traditional Moroccan or Tunisian dishes, also rub it on the outside of a whole chicken before roasting. Try it on sandwiches, in hummus, or tossed with veggies. Make the paste by adding olive oil and a bit of white wine vinegar to the spice blend.
Ingredients: Chipotle Peppers, Guajillo Peppers, Coriander, Garlic, Nigella Seeds, Aleppo Pepper, Kosher Salt, Caraway Seeds
Net Wt.: 1.2 oz. (1/4 cup jar), 2.4 oz. (1/2 cup jar), 4.0 oz. (polybag)