Hi I'm Brad, a Sales Associate at SKORDO. I'm a recent transplant to Portland, Maine. My girlfriend and I moved to the city from West Virginia a year ago. We have definitely fallen in love with the area. I think calling Portland a city really isn't fair. It feels and operates like an oversized beach town.
Moving to Portland after one visit is a common theme and there are no exceptions here, but my inspiration to move may be a little different. While I love all of Portland's food, I chose Maine to satisfy my sense of adventure and I've found more fun stuff to do in Portland than I thought possible.
Hi, I'm Shannon, Store Manager at SKORDO. I am 24 and this is my third year living in Portland.
Thanks to my collection of restaurant, bakery and catering jobs and my following each and every food business online, I stay quite connected to the cities food industry. I am grateful to folks like Portland Food Map and Food Truck a Lico for giving the quick 411 on where to be and what Portland food to eat at the click of a button. Each time I have friends come to town, I throw together a different list of must see’s, but the following recommendations are a few of my favorite things to do and places to eat in Portland, Maine
The greater Portland area is a foodie paradise. After spending time in SKORDO with our knowledge team of Portland food experts, be sure to explore the rest of the city! The restaurant scene, speciality markets and critically acclaimed bakeries prove this city is a must stop for all gourmet wanderers.
Below is our list of favorites broken into categories and updated often. The SKORDO team is always out sampling the best Portland restaurants and will be sure to share their personal favorites when you visit our shops. For the latest hours and updates on these businesses, we recommend checking in on their Instagram pages.We love to hear your feedback and hope this helps in planning your next trip to Portland!
We spent the holiday season of 2021 immersed in Baking It on Peacock. The humor of Maya Rudolph and Andy Samberg mixed with sassy grandmothers and an excellent cast of home cooks created the perfect sweet escape. Niyati Nakra and Abhi Chhabra quickly stood out from the crowd thanks to their dedication to gluten free bakes, supportive and playful approach to cooking and fearless use of flavors. After the show aired, Niyati and Abhi reached out to SKORDO. We're thrilled to share a recipe from their home kitchen and an interview with these accomplished home cooks. Enjoy!
Decorating eggs is one of my favorite childhood memories. At our house it was all about the add-ons: Rubber bands for a tie dyed effect, Crayon drawing, dripped wax, intentional cracks, even glued on 'hair' for portrait eggs - you name it, we gave it a try.
This years approach was back to basics. In place of store bought box kits, I raided our pantry and fridge for natural dyes. The end results were muted pastels fit for a grown up Easter basket.
We're excited to announce SKORDO ingredients will be used on the Food Network's new series, The Julia Child Challenge! Eight home cooks will compete to win the ultimate Julia Child prize: an all-expense paid three-month cooking course at Le Cordon Bleu.