Baharat Spice Blend
Baharat, a staple in Middle Eastern cuisine, means "spice" in Arabic. You can use it as a rub for lamb, fish, chicken, or beef or add it to soups, tomato sauces, lentils, rice pilafs, and couscous. Mix Baharat with olive oil to make a vegetable marinade or blend it with garlic, parsley, and olive oil to serve as a condiment paste. Use our Baharat to make a spiced butter and melt it over broiled salmon or simply sprinkle it over a meal before serving for outstanding flavor!
Try these Baharat recipes:
- Spice-Infused Couscous with Baharat Candied Pistachios, Fall Vegetables, and Sumac Dressing
- Baharat Roasted Vegetables
Ingredients: Black Peppercorns, Sweet Paprika, Coriander, Cumin, Cloves, Nutmeg, Cinnamon, Cardamom
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: USA
Net Wt.: 1.5 oz. (1/4 cup jar), 2.9 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
I roasted butternut and other winter squash with this spice blend and some shallots. Forgot to serve them with dinner, so simmered them in Apple Cider and more spice blend. Put into a blender with some 1/2 & 1/2. Awesome soup! Great blend!!!