Baharat, a staple in Middle Eastern cuisine, means "spices" in Arabic. You can use it as a rub for lamb, fish, chicken, or beef or add it to soups, tomato sauces, lentils, rice pilafs, and couscous. Mix Baharat with olive oil to make a vegetable marinade or blend it with garlic, parsley, and olive oil to serve as a condiment paste. Use our Baharat to make a spiced butter and melt it over broiled salmon or simply sprinkle it over a meal before serving for outstanding flavor!
Try it in this recipe: Cous Cous with Baharat
Ingredients: Black Peppercorns, Sweet Paprika, Coriander, Cumin, Cloves, Nutmeg, Cinnamon, Cardamom
Net Wt.: 1.2 oz. (1/4 cup jar), 2.4 oz. (1/2 cup jar), 4.0 oz. (polybag)