Sumac Seared Scallops with Mostarda

Sumac Seared Scallops with Mostarda

This Seared Scallop recipe has a unique twist using Sumac in place of traditional citrus. You will excite your taste buds further, by pairing Scallops with this spiced fruit preserve.

 

 

 

January 08, 2019 by Stacey Messenger
Roasted Harissa Chicken with Potatoes and Artichokes

Roasted Harissa Chicken with Potatoes and Artichokes

This North African roasted chicken recipe has all the right flavors for a hearty, comfort filled dinner.  The Harissa add just the right amount of heat, but not heat for heat's sake.  The bold flavors of the chiles come through and act as the medium for merging the potatoes and artichokes into an amazing one-pan meal.  Don't skip the preserved lemons...they make a huge difference.
May 15, 2018 by John Karonis
Roasted Vegetables, 5 Ways

Roasted Vegetables, 5 Ways

We love roasting vegetables, in fact, we'd argue it is the best way to prepare them. You can cook virtually any vegetable by roasting, it is easy to do, roasted vegetables look beautiful with charred, crispy edges, and they are delicious.
September 25, 2017 by Erin Karonis
Chicken with Ras el Hanout, Lemon, and Olives

Chicken with Ras el Hanout, Lemon, and Olives

We are so excited to be partnering with our dear friend and amazing chef, Kelly Unger, for a few of her favorite North African recipes.  This recipe features a pungent, warm North African blend: Ras el Hanout.
March 13, 2017 by John Karonis