Berbere Spice Blend

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Berbere, the backbone of Ethiopian cooking, is known for its fiery, bright red color and its smoky, spicy taste. Use it to flavor meat, vegetable, and lentil stews or coat foods ready to be fired or grilled. This chile and spice blend can be added directly to just about anything for added heat. Use it to make a zippy barbecue sauce or blend it with butter to make a great spread for grilled corn on the cob. 

Try this recipe:

Ingredients: Chile Powder, Sweet Paprika, Salt, Nutmeg, Onion, Ginger, Fenugreek, Cardamom, Coriander, Garlic, Allspice, Cinnamon, Cloves

Gluten-Free. Additive-Free. Vegan. Sugar-Free. 

Country of Origin: USA

Net Wt.: 1.2 oz. (1/4 cup jar), 2.4 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)

Customer Reviews

Based on 3 reviews
Jimmy Meredith (Portland, ME)
The best blend you haven't tried!

While I'm not sure exactly how it's pronounced, my new favorite blend is the Berbere blend. It's flavorful and complex with a lot going on. I use it to marinate chicken. I put it on potatoes. I even make an awesome aioli with it. Best part for me is that even though it's a chili powder base, there's very little heat which is great as my wife doesn't like spicy food. Give Berbere a try! you won't be sorry.

Eric Hanson (Alfred, ME)

Berbere Spice Blend

Daniel Coughlan (Wrentham, MA)
Berber Spice Blend

An excellent blend, perfect as a rub for chicken and pork!