Berbere, the backbone of Ethiopian cooking, is known for its firey, bright red color and its smoky, spicy taste. Use it to flavor meat, vegetable, and lentil stews or coat foods ready to be fired or grilled. This chile and spice blend can be added directly to just about anything for added heat. Use it to make a zippy barbecue sauce or blend it with butter to make a great spread for grilled corn on the cob. 

Try these recipes:  Berbere Lamb Stew,  Berbere Spiced Fried Chicken 

Ingredients: Chile Powder, Sweet Paprika, Salt, Nutmeg, Onion, Ginger, Fenugreek, Cardamom, Coriander, Garlic, Allspice , Cinnamon, Cloves

Net Wt.: 1.2 oz. (1/4 cup jar), 2.5 oz. (1/2 cup jar), 4.0 oz. (polybag)