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Crispy Cajun Smashed Potatoes

Crispy Cajun Smashed Potatoes

Why smash your potatoes? You get the best of both tender, soft insides and beautifully browned, crispy outsides in every bite. They can also be enjoyed either with a fork, or along with a dipping sauce and by hand! Our Cajun Blackening Seasoning provides just enough heat to these potatoes and make a great side dish for dinner or a zesty play on home fries for brunch!
Tarragon Asparagus Goat Cheese Tart

Tarragon Asparagus Goat Cheese Tart

A family (and now team) favorite, this Asparagus Goat Cheese Tart is all things delicious with flaky puff pastry, perfectly cooked asparagus, creamy and lemony goat cheese and a herby flavor infusion from our SKORDO French Tarragon Herb Blend.
Asparagus, Mozzarella and Sun Dried Tomato Salad

Asparagus, Mozzarella and Sun Dried Tomato Salad

This Asparagus, Mozzarella and Sun Dried Tomato Salad is a great way to use our SKORDO Pip+Zip Bloody Mary Blend other than adding flavor to the classic brunch cocktail. The salad is great topped with grilled chicken, steak, a couple fried eggs, or simply served as a side. Our team member, Jimmy, crafted this recipe up and shared it with the other team members who fell in love with it just as quickly.
Hibiscus Ginger Agua Fresca

Hibiscus Ginger Agua Fresca

Our team member Em put together this beautiful, herbal hibiscus tea blend, perfect served cold for summer! They used all SKORDO ingredients and were able to stick true to original hibiscus tea recipes. Enjoy making this tea in your own home or find it on the menu (by the same name) at The Ugly Duckling in Portland, ME, all summer long!
SKORDO's Pip + Zip Bloody Mary

SKORDO's Pip + Zip Bloody Mary

Introducing SKORDO's Pip + Zip Bloody Mary Blend! Here's a quick and simple recipe using our blend to make your next brunch a breeze with minimal ingredients!