This recipe is inspired by Melissa Clark's Phyllo-Wrapped Brie with Hot Honey and Anchovies in her book, Dinner in French: My Recipes By Way of France. A busy fall schedule meant this was made at 9am on a Tuesday morning for a quick taste test. Turns out, pastry wrapped cheese is the perfect breakfast. The added savory notes from the garlic, anchovies and peppers pair perfectly with the sweet heat in Runamok's Chipotle Morita Infused Honey. Delicious!