Green Thai Curry Mussels

Green Thai Curry Mussels

Is there anything better than sopping up buttery broth with a crusty French bread? We vote no. This is our go to for adding complimentary flavors to sweet, delicate Maine mussels and it produces our all time favorite seafood broth for soaking and snacking. Win win!

July 29, 2020 by Evelyn Smith
Korean BBQ Wings

Korean BBQ Wings

Football season is back and we're kicking it off with these wings. I don't know much about football, but I do know these are delicious and crowd pleasing and easy to make! These wings will make you the MVP of every game-day potluck.
September 06, 2019 by Evelyn Smith
Classic Kimchi

Classic Kimchi

We've been fans of kimchi for years and this recipe inspired us to make this bright and acidic treat at home. The recipe tips and jarring techniques are especially helpful for first time fermentors. Kimchi is a great addition to ramen bowls, pairs well with grilled white fish, and is delicious on its own as a quick snack. 

August 15, 2019 by Evelyn Smith
Simple Summer Salad - California EVOO, Gomashio, Lemon

Simple Summer Salad - California EVOO, Gomashio, Lemon

This salad is inspired by Alexis Canary, my best friend from college. My first impression of her was in the cafeteria our freshman year. She loaded up a (gigantic) salad at the salad bar, sat down across from me, pulled out a lemon and her favorite bottle of olive oil, and proceeded to squeeze the lemon, drizzle the olive oil, add a dash of salt, mix it up, and dig in. If she went to this much trouble of bringing her own produce to a (already parent paid for) cafeteria, I had to try it.
May 09, 2019 by Anne Karonis
Thai Coconut and Chicken Curry Soup

Thai Coconut and Chicken Curry Soup

We love Thai Coconut Curry Soup and have been on the hunt for the perfect recipe. Enter Derek Bissonette's recipe from his cookbook Soup: The Ultimate Book of Soups and Stews. We hadn't even finished our bowls before we started talking about making it again. Easy enough for weeknights, but flavorful and impressive enough for a dinner party. Our favorite new way to use our Thai Seasoning!
February 12, 2019 by Ala Oleksy
Indonesian Spiced Layer Cake (Kue Lapis)

Indonesian Spiced Layer Cake (Kue Lapis)

This layer cake is a traditional Indonesian favorite. The combination of rich Dutch butter cakes and savory spices bring you a truly unique flavor. Made up of 8-10 thin layers cooked under the broiler, this cake boasts a lightly caramelized flavor and beautiful presentation. 
June 06, 2018 by John Karonis
Green Thai Chicken Curry

Green Thai Chicken Curry

This Thai Chicken Curry recipe is perfect for a tasty weeknight meal. The curry powder adds an authentic flavor profile to the dish, with just the right amount of heat and spice.
April 18, 2018 by John Karonis
Matcha White Chocolate Pound Cake with Tangerine Glaze

Matcha White Chocolate Pound Cake with Tangerine Glaze

Matcha, ground up green tea leaves, have incredible health benefits and flavor. This cake combines earthy green tea flavor with rich white chocolate and bright citrus.
April 16, 2018 by Cari Karonis
Juniper & Lime Leaf Gin & Tonic

Juniper & Lime Leaf Gin & Tonic

This is a special cocktail. The botanicals of citrusy and bright Makrut Lime Leaves and Woodsy juniper berries enhance the gin flavor and create a truly luscious libation, perfect for your next celebratory "cheers!"...
December 28, 2017 by Anne Karonis
Roasted Vegetables, 5 Ways

Roasted Vegetables, 5 Ways

We love roasting vegetables, in fact, we'd argue it is the best way to prepare them. You can cook virtually any vegetable by roasting, it is easy to do, roasted vegetables look beautiful with charred, crispy edges, and they are delicious.
September 25, 2017 by Erin Karonis