The Recipe Box

All africa americas Appetizers asia asian spices beverage Beverages Breads breakfast brunch Collaborations Community condiments & sauces dessert Desserts entree europe Gluten-Free Greek Holidays Home Cook Main Dishes meat middle east On The Menu pasta Pickled poultry Salads Sauces + Condiments seafood sides SKORDO Cooks SKORDO Kitchen small plate small plates Soups Team Member Journal Vegan Vegetables + Sides Vegetarian
Mexican Hot Cocoa Gelato

Mexican Hot Cocoa Gelato

This recipe for our Mexican Hot Cocoa Gelato is inspired by Gelato Fiasco's base chocolate gelato recipe with a SKORDO twist - the rich cocoa and spice flavors from our Mexican Hot Cocoa Recipe Kit!
Shawarma Cheesecake with Spiced Maple Pecan Topping

Shawarma Cheesecake with Spiced Maple Pecan Topping

Nothing says fall in a kitchen like warm and comforting aromatic flavors, such as cardamom, cinnamon, and cumin. Our Shawarma Spice Blend provides just that, and more! Our team member, Kayla, was inspired by this blend and finding a way to use it in a sweet treat. Here is a Middle Eastern-inspired cheese cake with the blend infusing both the crust and a maple pecan sauce.
Cranberry Bundt Cake

Cranberry Bundt Cake

The best desserts for hosting, especially around the holidays, are ones that function as decor throughout the day as well. Of course you can choose to bake this in a loaf pan or traditional cake pan, but as a bundt it looks like a beautiful edible wreath! This glazed cake will remain moist at room temperature for at least 3 days so it’s an easy one to check off your to do list in advance. Tart fresh cranberries and zesty orange flavor balance the rich warm spices of SKORDO Masala Chai so nicely.