Sweet, nutty, and flaky... The perfect dessert. Okay, we are a bit biased, but we haven't met anyone who doesn't love this recipe! It was passed down from our Great Great Grandma (Yaya) who was from Gythion, Greece. She passed it down to our Great Aunt Sylvia (who tweaked it slightly), then to our Aunt Adrienne (who tweaked it slightly again). Our Aunt Adrienne showed us how to layer this perfect pastry, and we are so excited to share the recipe wth you.
This layer cake is a traditional Indonesian favorite. The combination of rich Dutch butter cakes and savory spices bring you a truly unique flavor. Made up of 8-10 thin layers cooked under the broiler, this cake boasts a lightly caramelized flavor and beautiful presentation.
Matcha, ground up green tea leaves, have incredible health benefits and flavor. This cake combines earthy green tea flavor with rich white chocolate and bright citrus.
We make this cake every Thanksgiving and every year we wonder why we only make it once a year. It is absolutely delicious. Hands down the best carrot cake we have ever tried. The cake has a beautiful bright orange color, the cinnamon and ginger make it super flavorful, and it maintains a lovely moist texture.