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Rise Pizza & Pub's Fore Street Shallot Blend Pasta

Rise Pizza & Pub's Fore Street Shallot Blend Pasta

If you are able to experience Rise Pizza & Pub in Cumberland, Maine - the entire team at SKORDO highly recommends it! Our friend, the talented chef Rocco Marzilli leads the team at this new family friendly pub where traditional dishes meet creative twists, innovative flavors, and deeply personal recipes. Until November 30, experience Rocco's special pasta dish featuring SKORDO's Fore Street Shallot Blend... fresh made pasta infused with our herby peppery blend, tossed with homemade marinara and herb cheese mixture, (and a little pancetta). Here's Rocco's recipe - a must try!
Stuffed Shells

Stuffed Shells

Stuffed Shells should be a staple dish in everyone's repertoire! They can be assembled in 20 minutes or less if you choose to use SKORDO Pizza Sauce or your favorite jarred sauce- though if you have a little time, this tomato sauce is full of flavor and the best thing to simmer on a Sunday. Make it your own!
Cacio e Pepe with Tellicherry Peppercorns

Cacio e Pepe with Tellicherry Peppercorns

Translated to "cheese and pepper pasta" in Italian, this authentic and impressive pasta dish has become a go-to main course for every palate, from kids to sophisticated foodies. It's luscious, satisfying, and incredibly easy, made mostly with ingredients you likely already have. The pepper is the star of this dish, we suggest using Tellicherry Black Peppercorns, one of the best peppercorn varieties in the world. It has a more complex flavor with a bit less of an initial kick than standard black peppercorns. Serve with a mixed green salad and you have dinner on the table!
Chicken Alfredo + Fennel Pollen

Chicken Alfredo + Fennel Pollen

Kicking off the spring with fennel pollen! With its strong sweet and savory flavor, it may be the worlds best recipe finisher. It's bright and floral and balances the heaviness of this Alfredo sauce. 
Pizza Sauce-SKORDO

Pizza Sauce

SKORDO Pizza Sauce Blend is a prime example of our blends + rubs doing all of the work for you. This is our family sauce recipe after years of trial and error! Use it on pizza or pasta, it'll always be delicious. 
Baked Cod + Lemon Gnocchi-SKORDO

Baked Cod + Lemon Gnocchi

Though I created this as a family style Holiday meal, I think it may have earned a spot as an everyday favorite. The gnocchi cooks in just 5-6 minutes, cod cooks for less than 10, and the sauce comes together in seconds. It's crunchy and chewy and bright and buttery all at the same time.
Black Truffle Mac + Cheese-SKORDO

Black Truffle Mac + Cheese

SKORDO Black Truffle Sea Salt is a perfect addition to any dish you want to elevate or make feel indulgent. It provides that umami flavor, where you aren't exactly sure what you're tasting but you're into it. This mac + cheese is the perfect intro to playing with truffle salt, it takes an already beloved dish and pushes it one step 'fungi-er' (funkier).
Shrimp Scampi-SKORDO

Shrimp Scampi

Shrimp Scampi is a classic crowd pleaser. Kept simple with only a handful of ingredients, what you're really tasting here is love + the natural beauties of garlic + butter. SKORDO Italian Seasoning + SKORDO Lemon Rosemary Sea Salt compliment this dish so nicely and are delicious when sopped up with crusty bread.
Greek Pasta Salad

Greek Pasta Salad

We love making this pasta salad on warm summer days.  The herbs and spices in the Greek Seasoning perfectly complement the pasta and other ingredients.  Don’t skimp on the quality of your ingredients… using a good quality olive oil and imported feta make a huge difference.
Pappardelle with Veal, Sausage, and Porcini Ragu

Pappardelle with Veal, Sausage, and Porcini Ragu

This pasta is absolutely delicious, with richness and a true depth of flavor! It has a perfect blend of veal and sausage, coupled with the added umami from the porcini mushrooms.