Chipotle Maple Chicken Sandwich
Food Network Chef, Adriana Urbina's Venezuelan Inspired Slow Cooked Short Ribs
Experience the authentic flavors of Venezuela through this slow cooked short rib recipe by Food Network star and three time Chopped champion, Adriana Urbina.
Heirloom Tomato Salad with Tuscan Oil Blend Vinaigrette
The Butta Babe took SKORDO's Tuscan Oil Blend and made a farm to table fresh salad perfect for any season!
Cheeseburgers with Black Garlic Aioli and Caramelized Onions
Black Garlic is gummy, rich, sweet, fermented garlic. It brings a unique umami flavor that won't feel familiar on your palette unless you've had it before. To cut through the richness, I finished this black garlic aioli with balsamic vinegar. This makes a beautiful burger sauce that compliments our caramelized onions, made with the best steak rub- SKORDO Steak. I encourage you to experiment with these bulbs, the possibilities are endless, burgers are a safe place to start.
Harissa Hummus (+ Hummus Base Recipe)
The addition of Harissa to the hummus creates both a tasty and healthy dish. Use this on pita bread or as a side with other classic Middle Eastern dishes. The fresh flavor, coupled with the subtle heat of the Harrisa, will make it the star of the meal.
Pizza Sauce
SKORDO Pizza Sauce Blend is a prime example of our blends + rubs doing all of the work for you. This is our family sauce recipe after years of trial and error! Use it on pizza or pasta, it'll always be delicious.
Everything Chile Oil
"This is my version of Szechuan Chile oil (sometimes called mala hot sauce), which I have called 'everything oil' because, well, it makes everything taste better." - Hetty McKinnon, To Asia, With Love
Hetty has never led us wrong before, so we made the oil and have now used it three times since! Mixed into mayonnaise on corn on the cob, as a marinade for grilled eggplant, and as a dumpling dipping sauce. It was a ton of fun to work with such unique ingredients... Korean Chile flakes (Gochugaru), Szechuan Peppercorns, Star Anise, and more. A serious flavor bomb...
Advieh Spiced Chocolate Sauce
Healthy sweets sound like a trick, but this recipe from the team at S+P Plant Based Foods is our kind of bamboozle. This decadent chocolate sauce is the pantry staple we all deserve!
Sauce Party! Curried Mustard Sauce, Cranberry Sauce, and Tzatziki Mayo
Let’s talk leftovers. With Thanksgiving behind us, chances are there’s some turkey in the fridge and plenty of sandwiches being made. Personally, I think turkey tastes best slathered in all sorts of flavorful spreads. Gravy on the big day, cranberry sauce for breakfast and maybe a curried mustard for snack time dipping. Really, the meat is just a vehicle for flavor packed sauces, spreads and dips.
Morel Cream Sauce with Skillet Chicken and Pan Fried Asparagus
Fall is here and the cooler weather has us craving rich meals. This morel cream sauce is decadent and bursting with flavor. Try it with pork, beef or chicken and a simple side veggie for a meal that's sure to satisfy and impress.
Garlic Fermented in Honey
Each Fall we plant cloves and anxiously await the first shoots in spring. Summer brings on the harvest, drying, storing and (reluctant) sharing. This year I’ve been inspired by a friend and am trying a new style of preserving: Fermented Garlic Honey.
Seafood Inspired Compound Butter
Here's a quick recipe for our go to summertime pantry staple. Compound butter is a must for lobster bakes, grilled oysters and let's be honest - everyday! So here's to July in Maine, the ultimate seafood wonderland.