Chicken with Ras el Hanout, Lemon, and Olives
We are so excited to be partnering with our dear friend and amazing chef, Kelly Unger, for a few of her favorite North African recipes. This recipe features a pungent, warm North African blend: Ras el Hanout.
Tandoori Chicken
This is our version of Tandoori Chicken, which is perfectly suited for a home kitchen and using our own special spice blends.
Vietnamese Pork Lettuce Wraps
One of the best things about lettuce wraps is they are so easily customized to everyone's tastes.
Malay Chicken Curry
Try this Malaysian curry dish if you like sweet heat with a fragrant bit of citrus.
Five Spice Beef Short Ribs with Parsnip Purée
Who doesn't love braised fall-off-the-bone short ribs? This recipe gets a unique twist with Chinese flavorings.
Tan Tan Men - Japanese Ramen, Rayu, & Torigara Broth
Layered sesame paste, ginger, and garlic in this ramen produce a surprising depth of flavor for a dish that is quite simple to prepare.
Grilled Garlic Shrimp with Herbs
This is a both a tasty and healthy dish. The garlic and herbs add tremendous flavor to the shrimp which complements the slight sweetness from the brown sugar.
Pumpkin Spice French Toast
I'm a huge fan of anything and everything pumpkin. After enjoying a pumpkin pie (obviously), many (and I mean many) pumpkin spice lattes and even some pumpkin flavored ice cream, I needed a new recipe to enjoy. Then I came up with this gem!
Sausage and Apple Stuffing
This is easily our favorite stuffing recipe...and we've tried many over the years. We prefer the varying texture that large cubed french bread provides over cornbread.
Ethiopian Berbere Lamb Stew
We made this tasty stew last weekend and were thrilled with the results. Just the right amount of spice, which complemented the savory and fork-tender lamb. Perfect for warming up on a chilly Fall evening!
Rogan Josh (and Base Curry Recipe)
Rogan Josh has been a staple in our family for over a decade and a real go-to when we're craving flavorful comfort food.
Fajitas
With just the right seasonings, this has become our 'go-to' Fajita recipe for both steak and chicken.