Tamarind-Maple-Glazed Acorn Squash with Chile Yogurt

Tamarind-Maple-Glazed Acorn Squash with Chile Yogurt

"Fruity, tangy tamarind joins forces with maple syrup to heighten the earthy sweetness of roasted squash. Cool yogurt spiked with smoky chiles adds more layers of flavor and texture" With some adaptations to utilize SKORDO ingredients, this recipe from Everyone's Table by Gregory Gourdet was a delightful way to dive into the fall season. 
September 13, 2021
Orzo Salad with Grilled Vegetables + Greek Seasoning

Orzo Salad with Grilled Vegetables + Greek Seasoning

Our Greek Seasoning is the perfect compliment to your favorite veggies from the garden.  This salad has become our go-to for a simple and delicious side for a group as it works well with veggies that are grilled or roasted and can be served warm or room temperature.  Make the components ahead of time and toss together prior to serving.  Serves 10 and leftovers keep well in the fridge.  
August 29, 2021
(The Best) Lemon + Oregano Greek Potatoes

(The Best) Lemon + Oregano Greek Potatoes

These will be the best Greek potatoes you've ever tasted...crispy on the outside and fluffy on the inside.  All with a wonderful lemon, garlic, and oregano flavor.  They go well with any Greek dish, but especially roast lamb or lamb chops.  But of course they're still also wonderful cold, for breakfast, right out of the fridge!
August 29, 2021
Spicy Sautéed Shiitakes

Spicy Sautéed Shiitakes

This recipe from Vegetable Simple by Eric Ripert is a great staple to have on hand for snacks or sides. From start to finish it truly only takes 5 minutes! I used dried mushrooms, and finished with SKORDO Sriracha Sea Salt + SKORDO Herbes de Provence, these are all pantry staples for me so this was perfect.
August 24, 2021
Room Temperature Hericots Verts with Black Truffle + Sesame

Room Temperature Hericots Verts with Black Truffle + Sesame

Who knew Aleppo Chile Flakes and Black Truffle Salt went together so well? Vanessa Seder did. This recipe from Vanessa's cookbook 'Eat Cool: Good Food for Hot Days' had us convinced it was the best version of haricot verts we've ever had. Haricot verts are the more refined version of green beans; they are thinner, longer and straighter and more refined in taste. This dish is great for summer or fall parties because it can be served room temperature or even cold, and the beans stay firm throughout the party. Enjoy!
August 12, 2021
Carrots Roasted with Maple Salmon Rub (Vegan)

Carrots Roasted with Maple Salmon Rub (Vegan)

Another delicious way to use our most popular spice blend, Maple Salmon Rub, is on roasted root vegetables. These are the most delicious carrots ever! Keep an eye on them, the granulated maple can darken quickly at the end of cooking time.
July 22, 2021
Smashed Cucumber with Tahini and Everything Chile Oil

Smashed Cucumber with Tahini and Everything Chile Oil

"A surprising juxtaposition of texture and flavor -- fresh, palate-cleansing cucumbers paired with an earthy sesame dressing, enlivened by a daring spicy oil." - Hetty McKinnon, To Asia, With Love

This simple salad is great to serve as a snack or as a side to a bowl of noodles. Smashing the cucumbers tenderizes them, while a sprinkling of salt delivers a lovely pickle-like quality. It was delicious!

July 05, 2021
Broiled Greek Tomatoes

Broiled Greek Tomatoes

Talk about simple... Broiled tomatoes are a classic side dish in Greece (and much of Europe for that matter). This recipe is great for any time of the year. We topped our tomatoes with SKORDO Greek Seasoning, a natural pairing. Use it as a base recipe with your favorite seasoning, see variation ideas in note below.
June 30, 2021
Grilled Mexican Street Corn (Elote) with Adobo Seasoning

Grilled Mexican Street Corn (Elote) with Adobo Seasoning

Elotes are the best way to eat corn. Big statement, but I stand by it. The sweet corn topped with aromatic Adobo Spice Blend (Mexican oregano, freshly ground cumin, and more), mayonnaise, lime juice, and cotija cheese is a combination we can't get enough of. We make this close to once a week in the summer - it's so easy!
June 17, 2021
Strawberry + Tomato Salad with Sizzled Mustard Seed Halloumi

Strawberry + Tomato Salad with Sizzled Mustard Seed Halloumi

This recipe is from the new cookbook Cook This Book, written by Molly Baz (of Bon Appetit's YouTube fame). With a massive chapter on Salads and Molly Baz's self-proclaimed love for Caesar salads, we had high expectations. The whole family loved it! We will definitely be making it again this summer. It was fresh, flavorful, and unique. Her recipe calls for peaches but we couldn't get our hands on them this early in the season in Maine so we substituted strawberries. 
June 08, 2021
Southwest Baked Beans

Southwest Baked Beans

These baked beans, featuring Southwest Seasoning, were a hit! The sauce was thicker than typical baked beans which we really enjoyed. The seasoning features paprika, coriander, Mexican oregano, and more. It brings a balance to, in my opinion, often overly sweet baked beans. 
June 03, 2021
Chargrilled Summer Vegetables with a Dhana-Jeera Dressing

Chargrilled Summer Vegetables with a Dhana-Jeera Dressing

Every year, as soon as it is warm enough outside, we fire up the grillI love grilled veggies and was so excited to find a great base recipe in Meera Sodha's cookbook East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing. We used SKORDO's Thai Seasoning to spice up our dressing without a lot of additional heat for the perfect balance.
May 03, 2021