Carrots Roasted with Maple Salmon Rub (Vegan)

Carrots Roasted with Maple Salmon Rub (Vegan)

Another delicious way to use our most popular spice blend, Maple Salmon Rub, is on roasted root vegetables. These are the most delicious carrots ever! Keep an eye on them, the granulated maple can darken quickly at the end of cooking time.
July 22, 2021 — Anne Weiss
Smashed Cucumber with Tahini and Everything Chile Oil

Smashed Cucumber with Tahini and Everything Chile Oil

"A surprising juxtaposition of texture and flavor -- fresh, palate-cleansing cucumbers paired with an earthy sesame dressing, enlivened by a daring spicy oil." - Hetty McKinnon, To Asia, With Love

This simple salad is great to serve as a snack or as a side to a bowl of noodles. Smashing the cucumbers tenderizes them, while a sprinkling of salt delivers a lovely pickle-like quality. It was delicious!

July 05, 2021 — Anne Weiss
Broiled Greek Tomatoes

Broiled Greek Tomatoes

Talk about simple... Broiled tomatoes are a classic side dish in Greece (and much of Europe for that matter). This recipe is great for any time of the year. We topped our tomatoes with SKORDO Greek Seasoning, a natural pairing. Use it as a base recipe with your favorite seasoning, see variation ideas in note below.
June 30, 2021 — John Karonis
Grilled Mexican Street Corn (Elote) with Adobo Seasoning

Grilled Mexican Street Corn (Elote) with Adobo Seasoning

Elotes are the best way to eat corn. Big statement, but I stand by it. The sweet corn topped with aromatic Adobo Spice Blend (Mexican oregano, freshly ground cumin, and more), mayonnaise, lime juice, and cotija cheese is a combination we can't get enough of. We make this close to once a week in the summer - it's so easy!
June 17, 2021 — Anne Weiss
Strawberry + Tomato Salad with Sizzled Mustard Seed Halloumi

Strawberry + Tomato Salad with Sizzled Mustard Seed Halloumi

This recipe is from the new cookbook Cook This Book, written by Molly Baz (of Bon Appetit's YouTube fame). With a massive chapter on Salads and Molly Baz's self-proclaimed love for Caesar salads, we had high expectations. The whole family loved it! We will definitely be making it again this summer. It was fresh, flavorful, and unique. Her recipe calls for peaches but we couldn't get our hands on them this early in the season in Maine so we substituted strawberries. 
Southwest Baked Beans

Southwest Baked Beans

These baked beans, featuring Southwest Seasoning, were a hit! The sauce was thicker than typical baked beans which we really enjoyed. The seasoning features paprika, coriander, Mexican oregano, and more. It brings a balance to, in my opinion, often overly sweet baked beans. 
June 03, 2021 — Anne Weiss
Chargrilled Summer Vegetables with a Dhana-Jeera Dressing

Chargrilled Summer Vegetables with a Dhana-Jeera Dressing

Every year, as soon as it is warm enough outside, we fire up the grillI love grilled veggies and was so excited to find a great base recipe in Meera Sodha's cookbook East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing. We used SKORDO's Thai Seasoning to spice up our dressing without a lot of additional heat for the perfect balance.
Couscous, Cherry Tomato, + Herb Salad with Ras el Hanout

Couscous, Cherry Tomato, + Herb Salad with Ras el Hanout

We spent three weeks cooking dinner nearly every evening from the cookbook Ottolenghi Simple... read our cookbook review here. Here's one of our favorite recipes we made. A delicious way to incorporate the iconic Middle Eastern blend, Ras el Hanout, into fresh flavors. We look forward to making this for many cookouts this summer!
April 20, 2021 — John Karonis
Roasted Eggplant with Curried Yogurt

Roasted Eggplant with Curried Yogurt

We spent three weeks cooking dinner nearly every evening from the cookbook  Ottolenghi Simple... read our cookbook review here. This was such a delicious bite! Roasted slices of eggplant with layers of flavor and texture on top. We paired it with another recipe from the book, an herbed cauliflower salad. Fresh, flavorful, and filling. 
April 20, 2021 — John Karonis
Buckwheat, Carrot, Parsnip and Leek Salad with Tahini Poppy Dressing

Buckwheat, Carrot, Parsnip and Leek Salad with Tahini Poppy Dressing

It’s always a running joke in my family that if I am at the dinner table the amount of veggies need to be doubled.  Needless to say I was super excited when my sister and SKORDO co-founder Annie showed me that Sister Pie had a whole section on salads!  This Buckwheat, carrot, parsnip and leek salad was no disappointment!
February 09, 2021 — Emily Karonis
Rosemary Deviled Eggs

Rosemary Deviled Eggs

I love deviled eggs. order them whenever I see them on a restaurant menu. Invite me to a potluck and I'm probably bringing deviled eggs. I recently came across this recipe in Eating Well Magazine and when I saw it was written by Lior Lev Sercarz (Author of Mastering Spice and Spice Companion), I knew it'd be a good one. Not only were they good, these are easily the best deviled eggs I've ever had. Just try them - you won't regret it!
January 27, 2021 — Anne Weiss
Roasted Potatoes

Roasted Potatoes

We learned how to do these potatoes when we lived in the UK. The outside gets beautifully browned and crispy, while the inside stays fluffy.
December 27, 2020 — Anne Karonis