Cajun Blackened Sea Bass Tacos with Pickled Red Onions and Cumin-Lime White Sauce
One of our favorite dishes in the summertime are these blackened fish tacos. Loaded with fresh ingredients, bursting with flavor and texture, and a customizable base for everyone in the family.
Quick Pickled Red Onions
Pickled red onions are a delicious and vibrant topping to many common dishes. A few of our favorite hosts: Fish Tacos, Greek Salad, and Pulled Pork Sandwiches. Anything you want to add an acidic kick (and a beautiful color) to, simply add these on top. They're so easy to make!
Grilled Italian Summer Vegetables with Red Wine Vinaigrette
This is our favorite summer side dish. The colorful grilled vegetables tossed in the luscious acidic Pinot Noir dressing with herbs and garlic make a wonderful combination. Make this into a summer bruschetta appetizer by cutting the vegetables into a large dice and serving on toasted sourdough with smeared ricotta cheese.
One Pot Sazon Chicken with Black Beans
This simple Sazon Chicken recipe is a feast for both your palate and your eyes. The Sazon seasoning provides just the right level of spice and gives the dish a lovely amber and reddish color. And don't skip the sofrito. Make a batch of it and keep it in your fridge. Like the Sazon...it goes on everything!
Warm Roasted Madras Curry Chickpea Salad Lettuce Wraps
After hosting a private event with our member organization, Institute for Family-Owned Business, we’re still salivating over the fabulous food and fun we had! Culinary Instructor Cherie Scott, creator of Mumbai to Maine, demonstrated her unique Warm Roasted Curry Chickpea Salad with Lettuce Wraps after Erin (SKORDO co-founder) showed us how she makes our Madras Curry Powder. This toasted small batch blend is the magical ingredient in this recipe!
Thai Coconut and Chicken Curry Soup
We love Thai Coconut Curry Soup and have been on the hunt for the perfect recipe. Enter Derek Bissonette's recipe from his cookbook Soup: The Ultimate Book of Soups and Stews. We hadn't even finished our bowls before we started talking about making it again. Easy enough for weeknights, but flavorful and impressive enough for a dinner party. Our favorite new way to use our Thai Seasoning!
Roasted Butternut Squash and Red Onion with Tahini and Israeli Za'atar
"If there is one smell to match the emblematic image of the Old City of Jerusalem, one odor that encapsulates the soul of this ancient city nestling in the Judean Mountains, it is the smell of Za'atar" - Yotom Ottolenghi, Jerusalem
Kansas City Barbecue Summer Salad
Our most popular southern barbecue blend is perfect for a summer salad with all the fresh vegetables available in the season. The barbecued chicken ends up slightly sweet with a mustard tang and spicy kick.
Burgers with SKORDO Steak Seasoning
There are several steps to making perfect burgers on the grill: don't overwork the meat, season liberally, melt the cheese, let the burger sear, chill your beer ahead of time...
Turmeric & Orange Lemonade
This simple combination is a great way to easily get the healing benefits of Turmeric, and it's also a delicious drink in it's own right.
Greek Pasta Salad
We love making this pasta salad on warm summer days. The herbs and spices in the Greek Seasoning perfectly complement the pasta and other ingredients. Don’t skimp on the quality of your ingredients… using a good quality olive oil and imported feta make a huge difference.
Lemon and Herb Crusted Haddock
We love this simple, yet flavorful recipe for fresh haddock. Mixing the lemon herb seasoning with the breadcrumbs ensures that the flavor is baked in to every bite. Don’t forget to squeeze a bit of fresh lemon juice over the top just prior to serving.