The Recipe Box
Roasted Vegetables with Quinoa+Yogurt Tahini
The bold flavors of our 207 Seasoned Salt and Garlic Pepper bring new life to this whole grain and roasted vegetable dish! Choosing colorful vegetables like sweet potato, red onion, and broccoli, give a visual boost and variying texture to a quinoa base.
Togarashi Smashed Cucumber Salad
Our Togarashi Spice Blend brings a little heat and zest, as well as texture, to a quick and classic smashed cucumber salad!
French Tarragon Chicken Salad
This recipe for Tarragon Cranberry Chicken Salad uses our French Tarragon Herb Blend, a combination of French herbs and spices, that perfectly season this classic. The sweetness of the dried cranberries perfectly compliment and amplify the subtle sweetness the tarragon brings to the blend. The mustard seeds add just the right bite to balance all flavors!
Bonus! This dish can also easily be made vegetarian/vegan friendly by swapping out chickpeas for chicken and vegan mayo for regular.