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Honey Roasted Beets with Dukkah

Honey Roasted Beets with Dukkah

The perfect dish to serve as a side that combines warm flavors of the fleeting winter season and cool flavors to compliment the anticipated spring weather! We top this roasted beet dish with SKORDO Dukkah, adding a nutty flavor that compliments the sweet, earthiness of the honey roasted beets and the coolness of the creme fraiche base. Inspired by flavors of the Middle East and brought to your home kitchen!

Roasted Vegetables with Quinoa+Yogurt Tahini

Roasted Vegetables with Quinoa+Yogurt Tahini

The bold flavors of our 207 Seasoned Salt and Garlic Pepper bring new life to this whole grain and roasted vegetable dish! Choosing colorful vegetables like sweet potato, red onion, and broccoli, give a visual boost and variying texture to a quinoa base.
Togarashi Smashed Cucumber Salad

Togarashi Smashed Cucumber Salad

Our Togarashi Spice Blend brings a little heat and zest, as well as texture, to a quick and classic smashed cucumber salad! 
French Tarragon Chicken Salad

French Tarragon Chicken Salad

This recipe for Tarragon Cranberry Chicken Salad uses our French Tarragon Herb Blend, a combination of French herbs and spices, that perfectly season this classic. The sweetness of the dried cranberries perfectly compliment and amplify the subtle sweetness the tarragon brings to the blend. The mustard seeds add just the right bite to balance all flavors!

Bonus! This dish can also easily be made vegetarian/vegan friendly by swapping out chickpeas for chicken and vegan mayo for regular.