At SKORDO, we’ve always believed the best meals are about connection — the joy of cooking, gathering, and raising a glass together. Our new Wine Pairing Rubs were created in collaboration with our dear friend Barton Seaver, whose recipes inspired each blend.
Barton is a celebrated chef, author, and sustainable seafood advocate whose work has been recognized around the world. More importantly, he’s someone we deeply admire for the way he connects food, people, and purpose. Together, we set out to create blends that reflect both a chef’s palate and a sommelier’s sense of balance — seasoning that elevates your cooking while pairing beautifully with what’s in your glass.
Spice Rubs designed for the glass in your hand.
Sauvignon Blanc Wine Pairing Rub
Inspired by the crisp vibrancy of Sauvignon Blanc, this rub blends citrusy amchoor and makrut lime with dill and fenugreek for a tangy, green finish. Lively and versatile, it’s perfect on fish, shrimp, chicken, and seasonal vegetables — enjoy alongside a glass of Sauvignon Blanc.
Chardonnay Wine Pairing Rub
Inspired by the versatility of Chardonnay, this blend combines warm spices, porcini, and smoked paprika with a smooth finish of vanilla bean. Delicious on seafood, chicken, roasted vegetables, or creamy pasta — always best with a glass of Chardonnay.
Pinot Noir Wine Pairing Rub
Like a glass of Pinot Noir, this blend is layered and nuanced — balancing warming spices and porcini with a delicate aromatic lift from rose and spearmint. Complex yet approachable, it elevates lamb, duck, mushrooms, and roast chicken — especially with Pinot Noir at the table.
Cabernet Sauvignon
Crafted to mirror the depth of Cabernet Sauvignon, this rub layers smoked paprika and porcini with cocoa, star anise, and vanilla for rich complexity. Perfect for beef, pork, roasted root vegetables, and hearty grains — best savored with a glass of Cabernet.
