Valentine's Day Cocktails • Pink + Sweet and Dark + Spicy

Valentine's Day Cocktails • Pink + Sweet and Dark + Spicy

If you’re looking for a specialty cocktail for Valentine’s Day, our team has put together two unique cocktails using our own herbs, spices, and peppercorns. Can’t decide whether you’re pro or anti Valentine’s Day this year? We have you covered with two options! A floral, pink and red-hued, citrusy + sweet drink featuring tequila – or a chocolatey, peppery, spicy + dark cocktail with oaky bourbon. Cheers!
February 12, 2024
Golden Milk Latte

Golden Milk Latte

Enjoy our team's recipe for a Golden Milk Latte, a combination of healing spices to jump-start wellness.
January 08, 2024
Chef Josh Berry's Urfa Pepper Aioli

Chef Josh Berry's Urfa Pepper Aioli

Another stunning recipe from Chef Josh Berry from his December 9th Secret Supper evening. Urfa, a Turkish chile pepper with a raison flavor and lovely heat, is one of the most popular chef picks from our chiles collection. He served it with delicata squash - you can pair this spread with anything from fried vegetables to sandwiches and tacos.
December 22, 2023
Chef Josh Berry's Braised Venison with Ras el Hanout

Chef Josh Berry's Braised Venison with Ras el Hanout

As illustrated through a stunning evening spent with Secret Supper, Josh Berry is a force to be reckoned with.
 
A world-renowned chef who has worked in Europe, throughout the US and finally back to Maine where he was awarded Maine's Chef of the Year and was invited to cook at the prestigious James Beard House in NYC, Chef Josh's lifelong connection to local food, seasonality, farmers and fishermen leads him to create an unique food style that is an authentic ode to his native Maine. He also happens to be an all-star human.
 
We are thrilled to share how he loves to use SKORDO Ras el Hanout, featured on the menu during his December 9th Secret Supper event.
December 22, 2023
Twelve's Masala Chai Spiced Nuts

Twelve's Masala Chai Spiced Nuts

After Twelve's award-winning Pastry Chef Georgia Macon made these Masala Chai Spiced Nuts, we knew we had to share the recipe so you can make them at home for years to...
December 17, 2023
Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew

Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew

Adriana Urbina is back with SKORDO this month to share with all our foodies her cozy Coconut Butternut Squash Fall Stew! This recipe is not only delicious and can make a great entree or side dish, but is also vegan and gluten-free.
September 27, 2023
Food Network Chef, Adriana Urbina's Venezuelan Inspired Slow Cooked Short Ribs

Food Network Chef, Adriana Urbina's Venezuelan Inspired Slow Cooked Short Ribs

Experience the authentic flavors of Venezuela through this slow cooked short rib recipe by Food Network star and three time Chopped champion, Adriana Urbina.
September 01, 2023
Rosemary Citrus Gin + Tonic

Rosemary Citrus Gin + Tonic

Enjoy this summertime favorite with a twist! Our Gin + Tonic features a homemade herby, citrus simple syrup that pairs nicely with both juniper-forward and cucumber-forward gins.
August 15, 2023
Food Coma's Joe Ricchio Loves SKORDO and He Made Ajiaco Cubano

Food Coma's Joe Ricchio Loves SKORDO and He Made Ajiaco Cubano

Food Coma's Joe Ricchio Loves SKORDO! Find out why and what he's making with our spices, herbs, blends, and rubs.
July 17, 2023
Heirloom Tomato Salad with Tuscan Oil Blend Vinaigrette

Heirloom Tomato Salad with Tuscan Oil Blend Vinaigrette

The Butta Babe took SKORDO's Tuscan Oil Blend and made a farm to table fresh salad perfect for any season!
June 21, 2023
Grilled Pork Tenderloin (Maine Blueberry Pork Rub)

Grilled Pork Tenderloin (Maine Blueberry Pork Rub)

The Butta Babe, Alex Bala, made the most delicious melt-in-you-mouth pork tenderloin with SKORDO's Maine Blueberry Pork Rub. Get the recipe and get smokin!
June 21, 2023
John's Beef Brisket

John's Beef Brisket

John's Beef Brisket with SKORDO Barbecue Brisket Rub recipe.
June 13, 2023