Wine Pairing Goat Cheese Sampler with Gluten-Free Crackers
What better way to welcome your guests than a casual wine pairing? We served these fool-proof crackers alongside goat cheese balls that we crusted with our new Wine Pairing Sea Salts as an easy appetizer to get the party started.This cracker recipe is made with oats instead of flour, even our gluten-free friends can join in on the fun!
Pinot Grigio Pairing Salt Blend Roasted Chicken
Is there anything more delicious than a roasted chicken? Season with Pinot Grigio Pairing Salt for an extremely satisfying dish. This is Barton's favorite way to roast a chicken.
Slow Roasted Salmon with Pinot Noir Pairing Salt Blend
We love this restaurant quality recipe, made using only 2 ingredients: salmon and Pinot Noir Pairing Salt Blend. With floral, herbaceous notes, and warm spices, the complex flavors fair beautifully with salmon and Pinot Noir.
Broiled Cod with Sauvignon Blanc Pairing Salt Blend
Two ingredients for this dinner, plus a bottle of your favorite Sauvignon Blanc. Simply delicious.
Cabernet Sauvignon Pairing Salt Blend Seasoned Pot Roast
This recipe is comforting and elegant, perfect for cold weather dinners with the family or with guests alike. Enjoy with your favorite bottle of Cabernet Sauvignon for a perfectly paired meal, made simply.
Mushroom Soup with Merlot Pairing Salt Blend
Comforting, complex, and perfectly balanced. Enjoy with a glass of merlot.
Pork Chops with Merlot Pairing Salt Blend
A stunning way to enjoy pork chops, merlot, and the dark fruit, warm spice, and floral notes of the Merlot Pairing Salt Blend.
Broiled Swordfish with Chardonnay Pairing Salt Blend
A simple preparation with the delicious, complex flavors. Dinner is served! Pair with your favorite bottle of Chardonnay.
Melon Salad with Aleppo Pepper, Cucumber, + Feta
We love a mix of sweet and heat! Inspired by Tieghan Gerard's Half Baked Harvest melon recipe, we used Aleppo Chile Flakes in this recipe instead of crushed red pepper. There is something very magical about a complex chile such as Aleppo Chiles (spicy, sweet, earthy) overtop sweet, juicy melon. Pair it with bright herbs, sweet honey, and salty feta, and you have an ideal end of summer dish. Enjoy!
Sichuan Chili Oil Fried Egg over Garden Fried Rice
Fried rice is a great go-to recipe. Once you get the technique and seasoning down, you can alter it for any veg or meat you’ve got on hand--perfect for summer when you're harvesting from the garden or in the winter when you’re relying on what’s in the freezer! The star of the show here is the Sichuan Chili Oil by Blank Slate in Vermont. I finished up my rice, then fried an egg in a hot pan, using the chili oil as the cooking oil. This resulted in a crispy, crunchy, spicy fried egg with a gooey yolk ready to dribble through the rice beneath.
Summer Peach Old Fashioned
We love an Old Fashioned, but it often feels like a cold-weather drink. Enter - peaches. Or really any summer stone fruit. This is so simple and so delicious on a balmy summer day.
We've offered Runamok Cocktail Syrups for a few years now because they do such a good job at creating delicious, all natural flavor infusions. Enjoy the smoked version or regular, depending on your preference. Hello campfire vibes!
Tandoori Salmon with Sushi Rice
Local food blogger and home cook Keela Ferrell of @eatswithspoon shared her deliciously simple recipe for Tandoori Salmon with Sushi Rice. Enjoy!