The Recipe Box
Mexican Hot Cocoa Gelato
This recipe for our Mexican Hot Cocoa Gelato is inspired by Gelato Fiasco's base chocolate gelato recipe with a SKORDO twist - the rich cocoa and spice flavors from our Mexican Hot Cocoa Recipe Kit!
Crispy Cajun Smashed Potatoes
Why smash your potatoes? You get the best of both tender, soft insides and beautifully browned, crispy outsides in every bite. They can also be enjoyed either with a fork, or along with a dipping sauce and by hand! Our Cajun Blackening Seasoning provides just enough heat to these potatoes and make a great side dish for dinner or a zesty play on home fries for brunch!
Roasted Vegetables with Quinoa+Yogurt Tahini
The bold flavors of our 207 Seasoned Salt and Garlic Pepper bring new life to this whole grain and roasted vegetable dish! Choosing colorful vegetables like sweet potato, red onion, and broccoli, give a visual boost and variying texture to a quinoa base.
Mediterranean Poached Haddock
This recipe for Mediterranean Poached Haddock is our team member, Nancy's, favorite way to use
SKORDO Mediterranean Fish Seasoning. This dish makes a quick weeknight meal or the perfect dish to serve at your next dinner gathering! Fun tip: add fresh scallop chunks or another shellfish to transform the meal.
Valentine's Day Cocktails • Pink + Sweet and Dark + Spicy
If you’re looking for a specialty cocktail for Valentine’s Day, our team has put together two unique cocktails using our own herbs, spices, and peppercorns. Can’t decide whether you’re pro or anti Valentine’s Day this year? We have you covered with two options! A floral, pink and red-hued, citrusy + sweet drink featuring tequila – or a chocolatey, peppery, spicy + dark cocktail with oaky bourbon. Cheers!
Golden Milk Latte
Enjoy our team's recipe for a Golden Milk Latte, a combination of healing spices to jump-start wellness.
Chef Josh Berry's Urfa Pepper Aioli
Another stunning recipe from Chef Josh Berry from his December 9th Secret Supper evening. Urfa, a Turkish chile pepper with a raison flavor and lovely heat, is one of the most popular chef picks from our chiles collection. He served it with delicata squash - you can pair this spread with anything from fried vegetables to sandwiches and tacos.
Chef Josh Berry's Braised Venison with Ras el Hanout
As illustrated through a stunning evening spent with Secret Supper, Josh Berry is a force to be reckoned with.
A world-renowned chef who has worked in Europe, throughout the US and finally back to Maine where he was awarded Maine's Chef of the Year and was invited to cook at the prestigious James Beard House in NYC, Chef Josh's lifelong connection to local food, seasonality, farmers and fishermen leads him to create an unique food style that is an authentic ode to his native Maine. He also happens to be an all-star human.
We are thrilled to share how he loves to use
SKORDO Ras el Hanout, featured on the menu during his December 9th Secret Supper event.
Twelve's Masala Chai Spiced Nuts
After Twelve's award-winning Pastry Chef Georgia Macon made these Masala Chai Spiced Nuts, we knew we had to share the recipe so you can make them at home for years to...
Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew
Adriana Urbina is back with SKORDO this month to share with all our foodies her cozy Coconut Butternut Squash Fall Stew! This recipe is not only delicious and can make a great entree or side dish, but is also vegan and gluten-free.
Food Network Chef, Adriana Urbina's Venezuelan Inspired Slow Cooked Short Ribs
Experience the authentic flavors of Venezuela through this slow cooked short rib recipe by Food Network star and three time Chopped champion, Adriana Urbina.
Rosemary Citrus Gin + Tonic
Enjoy this summertime favorite with a twist! Our Gin + Tonic features a homemade herby, citrus simple syrup that pairs nicely with both juniper-forward and cucumber-forward gins.