The Recipe Box

Baja Shrimp Cocktail by Central Provisions

Elevate your shrimp cocktail with the spicy, smokey and herbaceous flavors of Baja Spice Mix and a creamy + slightly sweet remoulade!

Ras el Hanout Spiced Granola by Central Provisions

A combination of Ras el Hanout, vanilla paste, and orange blossom water elevate a classic granola recipe that excites all parts of your palette - a little heat, a little sweet, and full of texture.

Kale Salad with Malay Curry Dressing

This recipe for kale salad is boosted with the power of flavor from two of our ingredients, SKORDO Malay Curry Powder and SKORDO Thai Seasoning!

Wine Pairing Goat Cheese Sampler with Gluten-Free Crackers

What better way to welcome your guests than a casual wine pairing? We served these fool-proof crackers alongside goat cheese balls that we crusted with our new Wine Pairing Sea Salts as an easy appetizer to get the party started.This cracker recipe is made with oats instead of flour, even our gluten-free friends can join in on the fun!

Central Provisions Baja Spiced Chex Mix

Chris and Paige, the duo behind the restaurant Central Provisions, have shared this recipe for a Baja Spiced Chex Mix. As part of our collaborative collection with Central Provisions, it uses the Baja Spice Mix. This seasoning brings spicy, smokey and herbaceous flavors to a favorite snack that will please every crowd this holiday season with a surprise punch from zesty lime juice!

Sweet Potato + Mushroom Hand Pies

Hand pies are a versatile pastry that can star either sweet or savory combinations, and are easy to experiment and have fun with different flavors! These hand pies are full of fall ingredients, using our SKORDO Steak Seasoning to enhance and deepen the flavors of mushroom and sweet potato. They make the perfect appetizer for a casual get-together or week night meal.

Togarashi Smashed Cucumber Salad

Our Togarashi Spice Blend brings a little heat and zest, as well as texture, to a quick and classic smashed cucumber salad!

SKORDO x Low Stakes Lodge Chipotle Maple Bar Nuts

We are excited for our friends and neighbors at Low Stakes Lodge and the opening of their new restaurant! Low Stakes opened in early July and is a partner restaurant to Highroller Lobster Co.. You will find SKORDO's own Chipotle Maple Rub used to spice the restaurant's Bar Nuts on the menu! Co-owner and chef, Andy Gerry, showed our team what goes into making the snack and shared their recipe.

Asparagus, Mozzarella and Sun Dried Tomato Salad

This Asparagus, Mozzarella and Sun Dried Tomato Salad is a great way to use our SKORDO Pip+Zip Bloody Mary Blend other than adding flavor to the classic brunch cocktail. The salad is great topped with grilled chicken, steak, a couple fried eggs, or simply served as a side. Our team member, Jimmy, crafted this recipe up and shared it with the other team members who fell in love with it just as quickly.

Central Provisions French Fry Spice Potato Chips

As part of our collaborative collection with Central Provisions, this recipe uses CP French Fry Spice, Korean in origin and combines spicy, sweet and umami flavors that make it perfect for this play on a classic snack!

Crispy Rice and Spicy Tuna Bites

Making sushi at home is intimidating and has lots of steps, but this spicy tuna crispy rice is an impressive appetizer that comes together simply and can be prepared in advance. While SKORDO Asian Sesame Tuna Rub
has been a long time favorite on a seared tuna steak, we’ve also always loved it to season rice and it will be the perfect zesty kick for our spicy tuna here.

Sesame Crusted Feta with Citrus + Honey

A great snack, appetizer, salad topping, or addition to a cheese board! We used white sesame seeds and finished with honey, warmed with fresh oranges and a drizzle of olive oil. This is a very flexible recipe and low cost recipe, you can cut your feta into any shapes and season with any additional herbs + spices. No added salt in this dish as feta is plenty salty on it's own.