has been a long time favorite on a seared tuna steak, we’ve also always loved it to season rice and it will be the perfect zesty kick for our spicy tuna here.
We have been selling out of the Woks of Life cookbook almost every week since we got it in! Such a great recommendation from stores team member Robin, who further introduced us to their Woks of Life Blog online!
As we cook through January, we are highlighting all of the whole spices collecting in our cabinets. This Taiwanese Beef Noodle soup uses a satchel of nine favorites and was a perfect dinner during Portland’s first snowy week, just days before the start of Lunar New Year.