Recipe Box
Thai Coconut and Chicken Curry Soup
We love Thai Coconut Curry Soup and have been on the hunt for the perfect recipe. Enter Derek Bissonette's recipe from his new cookbook Soup: The Ultimate Book of Soups and Stews. We hadn't even finished our bowls before we started talking about making it again. Easy enough for weeknights, but flavorful and impressive enough for a dinner party. Our favorite new way to use our Thai Seasoning!
Bulgur with Mushrooms, Feta, + Urfa Chile
The iconic Chef and Author Yotam Ottolenghi has inspired us with his cookbook Ottolenghi Simple. His modern day pairings that have middle eastern roots are simply delicious. He uses some ufra biber chili flakes that have a decadent, rich, earthy flavor that we can't get enough of.This is a precious gem that we just couldn't wait to share with you!
Sumac Seared Scallops with Mostarda
This Seared Scallop recipe has a unique twist using Sumac in place of traditional citrus. You will excite your taste buds further, by pairing Scallops with this spiced fruit preserve.
Lebanese Fattoush Salad
This is a traditional Lebanese bread salad made with toasted pita bread and mixed greens with fresh vegetables. It is very simple to prepare but provides a unique flavor with the use of ground sumac, a lemony bright berry found on wild sumac bushes in the Middle East and Southern Italy.
Harissa Hummus (+ Hummus Base Recipe)
The addition of Harissa to the hummus creates both a tasty and healthy dish. Use this on pita bread or as a side with other classic Middle Eastern dishes. The fresh flavor, coupled with the subtle heat of the Harrisa, will make it the star of the meal.
Greek Pasta Salad
We love making this pasta salad on warm summer days. The herbs and spices in the Greek Seasoning perfectly complement the pasta and other ingredients. Don’t skimp on the quality of your ingredients… using a good quality olive oil and imported feta make a huge difference.
Salsa Roja
This authentic Salsa Roja has a delicious depth of flavor. The charred smoky and spicy chiles mixed with earthy mexican oregano, floral coriander, and sweet and acidic tomatoes make for a great topping for enchiladas, tacos, or with tortilla chips.
Tuscan Garlic Bread
We love this simple preparation of delicious, flavorful garlic bread using SKORDO Tuscan Oil Blend. Crusty Italian bread, parmesan cheese, garlic, butter and the flavors of Tuscany... What's not to love? This entire recipe can be tweaked depending on your preferences (i.e. more or less garlic, more or less cheese)
INGREDIENTS:
- 1 loaf of Italian bread
- 3 Tablespoons melted butter (or EVOO)
- 3 Tablespoons smashed garlic
- 4 Tablespoons grated parmesan cheese
- 2 Tablespoons SKORDO Tuscan Oil Blend
PREPARATION:
- Preheat the oven to 350 degrees F.
- Slice your bread in half horizontally, as if you were going to use it to make a large sandwich.
- Place your 2 pieces of bread (top and bottom) with the crust side down.
- Spread half of the butter or oil on each side. Sprinkle half the parmesan cheese on each side. Continue with each ingredient, sprinkling half on each bread piece.
- Put the loaf back together so your two seasoned sides are touching. Wrap entirely in foil.
- Place in the oven and bake at 350 degrees F for 30 minutes, until the center is melted. Slice and enjoy!
Artichoke Fricassee
"This is a delicious match for roasted lamb or grilled lamb chops, especially with some rice pilaf to soak up the juices. The gaminess of the lamb is a perfect partner for the bold, rich flavor of the artichokes. It's a soulful combination."
Smoked Maple Salmon Spread
We served this in the shop for one of our Holiday events and it was a hit! It is incredibly simple.
