The Recipe Box

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Shellfish Boil with Spicy Green Dipping Sauce

Shellfish Boil with Spicy Green Dipping Sauce

We found this gem in the August 2015 edition of Bon Appetit. Whip out a 40-quart boiler pot and dust off your outdoor grill to cook an ocean's worth of seafood in a fraction of the time it would take on a stovetop. You also get to avoid a steamy kitchen! With the 4th of July right around the corner, this is the perfect New England meal to please a crowd.

Homemade Pizza

Homemade Pizza

Great pizza at home can be a challenge.  This recipe rises to that challenge!
Roasted Greek Lamb

Roasted Greek Lamb

This Greek lamb recipe is inspired from the kitchen of my Mom. I have great memories of her cooking this favorite family feast.
Advieh Roasted Chicken

Advieh Roasted Chicken

We love this perfect Persian roasted chicken. This recipe will give you perfectly crispy skin and moist, flavorful meat. The Advieh spice blend creates a bright, fragrant dish that is unique yet comforting.
Cous Cous with Baharat

Cous Cous with Baharat

Chef Kelly Unger has put together this delicious recipe for Cous Cous with Baharat, a Middle Eastern/North African peppery blend that brings the heat. We love the mix of textures in this dish with soft fruits, crisp cucumbers, and juicy tomatoes.
Chicken with Ras el Hanout, Lemon, and Olives

Chicken with Ras el Hanout, Lemon, and Olives

We are so excited to be partnering with our dear friend and amazing chef, Kelly Unger, for a few of her favorite North African recipes.  This recipe features a pungent, warm North African blend: Ras el Hanout.
Tandoori Chicken

Tandoori Chicken

This is our version of Tandoori Chicken, which is perfectly suited for a home kitchen and using our own special spice blends.
Carrot, Onion, and Spinach Bhajis

Carrot, Onion, and Spinach Bhajis

These bhajis were a hit at our recent Flavors of Freeport event.
Slow-Roast Indian Spiced Lamb

Slow-Roast Indian Spiced Lamb

This Indian spiced lamb recipe is perfect for a lazy Sunday meal. Let it slow cook all day and end up with a deliciously tender roast. Trust us, the meat will be falling off the bone when you pull it out of the oven!
Vietnamese Pork Lettuce Wraps

Vietnamese Pork Lettuce Wraps

One of the best things about lettuce wraps is they are so easily customized to everyone's tastes.
Malay Chicken Curry

Malay Chicken Curry

Try this Malaysian curry dish if you like sweet heat with a fragrant bit of citrus.
Ook Gai (Braised Chicken Chiang Mai-Style)

Ook Gai (Braised Chicken Chiang Mai-Style)

Ook Gai, or braised chicken Chiang Mai-style, captures the simplicity and earthy flavors of rustic Thai cooking.