Pumpkin Spice French Toast

Pumpkin Spice French Toast

I'm a huge fan of anything and everything pumpkin. After enjoying a pumpkin pie (obviously), many (and I mean many) pumpkin spice lattes and even some pumpkin flavored ice cream, I needed a new recipe to enjoy. Then I came up with this gem!
November 15, 2016
Sausage and Apple Stuffing

Sausage and Apple Stuffing

This is easily our favorite stuffing recipe...and we've tried many over the years. We prefer the varying texture that large cubed french bread provides over cornbread.
November 14, 2016
Ethiopian Berbere Lamb Stew

Ethiopian Berbere Lamb Stew

We made this tasty stew last weekend and were thrilled with the results.  Just the right amount of spice, which complemented the savory and fork-tender lamb.  Perfect for warming up on a chilly Fall evening!
November 11, 2016
Rogan Josh (and Base Curry Recipe)

Rogan Josh (and Base Curry Recipe)

Rogan Josh has been a staple in our family for over a decade and a real go-to when we're craving flavorful comfort food.
November 04, 2016
Pappardelle with Veal, Sausage, and Porcini Ragu

Pappardelle with Veal, Sausage, and Porcini Ragu

This pasta is absolutely delicious, with richness and a true depth of flavor! It has a perfect blend of veal and sausage, coupled with the added umami from the porcini mushrooms.
November 02, 2016
Fajitas

Fajitas

With just the right seasonings, this has become our 'go-to' Fajita recipe for both steak and chicken.
November 02, 2016
Carrot Cake with Maple-Cream Cheese Frosting

Carrot Cake with Maple-Cream Cheese Frosting

We make this cake every Thanksgiving and every year we wonder why we only make it once a year. It is absolutely delicious. Hands down the best carrot cake we have ever tried. The cake has a beautiful bright orange color, the cinnamon and ginger make it super flavorful, and it maintains a lovely moist texture.
November 01, 2016