The Recipe Box
Asparagus, Mozzarella and Sun Dried Tomato Salad
This Asparagus, Mozzarella and Sun Dried Tomato Salad is a great way to use our SKORDO Pip+Zip Bloody Mary Blend other than adding flavor to the classic brunch cocktail. The salad is great topped with grilled chicken, steak, a couple fried eggs, or simply served as a side. Our team member, Jimmy, crafted this recipe up and shared it with the other team members who fell in love with it just as quickly.
Central Provisions Baja Fish Sandwich
As part of our collaborative collection with Central Provisions, this recipe uses the Baja Spice Blend to bring spice, smokey, and herbaceous flavors to the summer classic that is the fish sandwich!
Central Provisions French Fry Spice Potato Chips
As part of our collaborative collection with Central Provisions, this recipe uses CP French Fry Spice, Korean in origin and combines spicy, sweet and umami flavors that make it perfect for this play on a classic snack!
Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew
Adriana Urbina is back with SKORDO this month to share with all our foodies her cozy Coconut Butternut Squash Fall Stew! This recipe is not only delicious and can make a great entree or side dish, but is also vegan and gluten-free.
Food Network Chef, Adriana Urbina's Venezuelan Inspired Slow Cooked Short Ribs
Experience the authentic flavors of Venezuela through this slow cooked short rib recipe by Food Network star and three time Chopped champion, Adriana Urbina.
Heirloom Tomato Salad with Tuscan Oil Blend Vinaigrette
The Butta Babe took SKORDO's Tuscan Oil Blend and made a farm to table fresh salad perfect for any season!
Grilled Pork Tenderloin (Maine Blueberry Pork Rub)
The Butta Babe, Alex Bala, made the most delicious melt-in-you-mouth pork tenderloin with SKORDO's Maine Blueberry Pork Rub. Get the recipe and get smokin!
Mrs.GeeFreeLiving's Weeknight Salmon With Our Chipotle Maple Rub
Kaitlin Gee, of Mrs.Geefreeliving, gives us a healthy weeknight recipe that is chockfull of flavor with our new Chipotle Maple Rub.