Adriana Urbina is back with SKORDO this month to share with all our foodies her cozy Coconut Butternut Squash Fall Stew! This recipe is not only delicious and can make a great entree or side dish, but is also vegan and gluten-free.
Experience the authentic flavors of Venezuela through this slow cooked short rib recipe by Food Network star and three time Chopped champion, Adriana Urbina.
The Butta Babe took SKORDO's Tuscan Oil Blend and made a farm to table fresh salad perfect for any season!
The Butta Babe, Alex Bala, made the most delicious melt-in-you-mouth pork tenderloin with SKORDO's Maine Blueberry Pork Rub. Get the recipe and get smokin!