Za'atar Zucchini and Mascarpone Slab Galette

Za'atar Zucchini and Mascarpone Slab Galette

The perfect recipe for all the zucchinis available this time of year, Za'atar Zucchini and Mascarpone Slab Galette... we made this at our big family dinner the other night and even the meat lovers were coming back for seconds. We love the flaky, buttery cornmeal crust (it actually has flavor!), and the creamy mascarpone paired with toasted spices and zucchini make a wonderfully delicious dish.
August 02, 2021
French Toast with Posy Sugar

French Toast with Posy Sugar

I’ve never been a fan of flowers, gifting or receiving, but floral sugar is certainly something I can get behind. All the smells, all the beautiful colors, no watering or responsibilities. This blend of hibiscus, rose, and lavender is so stunning- I just want to sprinkle it on everything. To start your morning on the right foot, I suggest a shimmer of Posy in your latte as you prepare this French Toast recipe. Simple, with a subtle touch of something special!
February 03, 2021
Yorkshire Pudding and Brown Gravy

Yorkshire Pudding and Brown Gravy

Yorkshire Pudding and Brown Gravy…these are ‘gotta-haves’ for any proper Roast Beef dinner.
December 27, 2020
Homemade Israeli Za'atar + Fennel Saffron Challah

Homemade Israeli Za'atar + Fennel Saffron Challah

This holiday season I wanted to make a recipe that might be featured in a traditional Jewish meal! Challah is a dense, slightly sweet egg bread that is braided and baked to a deep golden brown. It works beautifully on its own, with a swipe of butter, but also makes a delicious sandwich or batch of French toast.
November 28, 2020
Spiced Olive Oil Crackers

Spiced Olive Oil Crackers

Home made crackers feel special; They're easy to make, but always impress! We're a fan of making these as simple gifts and try to always have a few on hand for snacking. Along with Ottolenghi's standard recipe, we've included a couple of our favorite topping combinations. No matter how you dress them up, these pair perfectly with a soft cheese and hummus.
October 31, 2020
Quick Tellicherry Buttermilk Biscuits

Quick Tellicherry Buttermilk Biscuits

Two things about home cooking really intimidate me: cooking a new type of cuisine and baking. As a homecook, I have been in awe of Indian cuisine and the mastery of spices and flavors those meals bring - resulting in my local indian restaurant being a favorite in my phone contacts. While cooking has always been something I just meal plan with what I have in the pantry, the strict science of baking was always something that just didn’t vibe for me. So when our monthly cooking theme of World Cuisine came up I wanted to push myself and my skills by taking on some Indian inspired recipes.
October 22, 2020
Masala Chai and Whiskey Tea Cake

Masala Chai and Whiskey Tea Cake

I'm a big fan of tea cakes. They're quick to make, great to snack on and handy to have when friends pop over for a visit. Plus, they're an excuse for a quick mid-week bake! This one is fall inspired and pairs perfectly with Builder's Tea. In a pinch coffee will do, but there's nothing better than strong black tea (we recommend PG tips) and a slice of this spicy, sweet treat. 
September 12, 2020
Apple Coffee Cake

Apple Coffee Cake

This apple cake recipe is actually a blueberry cake recipe that’s been reworked. It’s a family favorite and nobody knows the exact origins, but there’s rumor of a very stained/browned newspaper clipping tucked into a homemade recipe book in my grandmother’s kitchen.
September 06, 2020
Panch Phoron Soda Bread

Panch Phoron Soda Bread

Cooler days are here and we're craving warm, simple eats. This bread is easy to make and quick to disappear. Full disclosure, we had it for dinner last night, breakfast this morning and paired a chunk with today's lunch. There's no such thing as too much Panch Phoron Soda Bread! 
October 08, 2019
Maple Cranberry Gingerbread

Maple Cranberry Gingerbread

Festive Maple Cranberry Gingerbread is a beautiful and delicious addition to your holiday table.
December 07, 2018
Tuscan Garlic Bread

Tuscan Garlic Bread

We love this simple preparation of delicious, flavorful garlic bread using SKORDO Tuscan Oil Blend. Crusty Italian bread, parmesan cheese, garlic, butter and the flavors of Tuscany... What's not to love? This entire recipe can be tweaked depending on your preferences (i.e. more or less garlic, more or less cheese).
March 26, 2018
Focaccia with Caramelized Onions, Pear, and Blue Cheese

Focaccia with Caramelized Onions, Pear, and Blue Cheese

We love this focaccia recipe because it not only tastes wonderful, but its also easy to make.  The honey, caramelized onions, pear, and blue cheese are the perfect blend of savory and sweet.
November 13, 2017