Valentine's Day Cocktails • Pink + Sweet and Dark + Spicy

Valentine's Day Cocktails • Pink + Sweet and Dark + Spicy

If you’re looking for a specialty cocktail for Valentine’s Day, our team has put together two unique cocktails using our own herbs, spices, and peppercorns. Can’t decide whether you’re pro or anti Valentine’s Day this year? We have you covered with two options! A floral, pink and red-hued, citrusy + sweet drink featuring tequila – or a chocolatey, peppery, spicy + dark cocktail with oaky bourbon. Cheers!
February 12, 2024
Golden Milk Latte

Golden Milk Latte

Enjoy our team's recipe for a Golden Milk Latte, a combination of healing spices to jump-start wellness.
January 08, 2024
Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew

Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew

Adriana Urbina is back with SKORDO this month to share with all our foodies her cozy Coconut Butternut Squash Fall Stew! This recipe is not only delicious and can make a great entree or side dish, but is also vegan and gluten-free.
September 27, 2023
Heirloom Tomato Salad with Tuscan Oil Blend Vinaigrette

Heirloom Tomato Salad with Tuscan Oil Blend Vinaigrette

The Butta Babe took SKORDO's Tuscan Oil Blend and made a farm to table fresh salad perfect for any season!
June 21, 2023
Korean barbecue potato chip

Simple Yet Dangerously Delicious Potato Chips with Derek Bissonnette

SKORDO recently spent the afternoon with Derek Bissonnette of DB Photography in his Saco Mills studio learning the ins and outs of the perfect photo and potato chip. The results? You'll have to read to find out. 
May 10, 2023
Spinach and Gruyere Quiche with Fore Street Shallot Blend

Spinach and Gruyere Quiche with Fore Street Shallot Blend

A true classic French quiche... creamy, nutty Gruyere and spinach infused with the stunning flavors of our Fore Street Shallot Blend. The blend features fragrant shallots and chives combined with the light kick of crushed green peppercorns. Incorporate your ingredients and bake -- it's that easy! 
May 01, 2023
Minestrone Soup

Minestrone Soup

This minestrone soup comes together with one pot, in 30 minutes, uses a couple of canned ingredients, and can be adapted for any dietary needs! It’s a recipe to have on hand for snow days + sick days alike.
February 22, 2023
Spice-Infused Couscous with Baharat Candied Pistachios, Fall Vegetables and Sumac Dressing

Spice-Infused Couscous with Baharat Candied Pistachios, Fall Vegetables and Sumac Dressing

A stunning dish with flavors as captivating as the colors of the season. Here we perfumed the couscous with warm, whole spices, roasted the vegetables to heighten their natural sweetness, and balanced those flavors with bright sumac and lemon dressing and sweet-warm-salty Baharat spiced pistachios. We tossed it all together with arugula create a beautifully bright salad, perfect for crispy fall weather.
October 31, 2022
Vegan Mushroom Dumplings

Vegan Mushroom Dumplings

Dumplings, Potstickers, Wontons- the choice of wrapper, cooking technique, filling, and folding style determine what's what but they are truly all delicious!  Our new dried Stir Fry Mushroom Blend of shiitake, wood ear, paddy straw, and oyster mushrooms were perfect for this recipe. Our Asian Sesame Tuna Rub is the perfect complimentary seasoning for a dipping sauce and if you're feeling ambitious- Bowls & Broths offers a series of dumplings wrapper recipes and techniques.
September 20, 2022
Summer Peach Old Fashioned

Summer Peach Old Fashioned

We love an Old Fashioned, but it often feels like a cold-weather drink. Enter - peaches. Or really any summer stone fruit. This is so simple and so delicious on a balmy summer day.
We've offered Runamok Cocktail Syrups for a few years now because they do such a good job at creating delicious, all natural flavor infusions. Enjoy the smoked version or regular, depending on your preference. Hello campfire vibes!
July 01, 2022
Bloody Mary Mignonette

Bloody Mary Mignonette

When I see Celery Salt, I think of two things- Lobster Rolls + Bloody Mary's! We've got our Southwest Bloody Mary Cocktail Recipe here in the Recipe Box, but how incredible would it be if each slurp of a fresh raw oyster had a Bloody Mary shot in it? Yum! While oysters are my go-to, you can find a collection of other ideas on how to use this mignonette at the end! Happy shucking!
May 03, 2022
Citrus Salad with Fennel Pollen

Citrus Salad with Fennel Pollen

Hellllloooo new ingredient! Fennel Pollen is here + ready to play! Unfamiliar with fennel pollen? We've got it all covered in this blog post- what it is, what it's like, where it comes from + more. With such a beautiful, delicate ingredient it is important to give it the spot light. Here we made a bright, springy salad that essentially dresses itself between bites with the blood oranges. It makes a great mid-day snack or an impressive appetizer ((especially with this AE Ceramics Oyster plate!)

March 09, 2022