The Recipe Box

Honey Roasted Tandoori Chicken

SKORDO's Tandoori Spice is the base for a rich marinade in this chicken recipe inspired by flavors of India. A flavor bomb full of heat, depth, and added sweetness from a honey finish!

Sweet + Tangy BBQ Chicken Lollipops

Our favorite part of this sauce? It hits sweet at first but finishes with all the tang and subtle heat! If you prefer it a little less sweet, cut the amount of guava paste in half and substitute with equal parts tomato paste.

Central Provisions Roast Beef Tenderloin with CP French Fry Spice

Chris and Paige, the duo behind the restaurant Central Provisions, have shared this recipe for Roast Beef Tenderloin. As part of our collaborative collection with Central Provisions, it uses the CP French Fry Spice. This blend combined with a fresh garlic, ginger, and mustard base brings savory and intense flavor to this main dish.

Chicken Tortilla Soup

We love this play on the traditional Mexican soup infused with our very own SKORDO Taco Seasoning! Flavors of freshly ground cumin, chili powder+pepper flakes, and garlic+onion elevate this classic. With simple prep, quick cook time and customizable topping options, this dish is great for weeknight family meals and game days alike!

Stuffed Pork Tenderloin with Caramelized Onions, Goat Cheese and Bacon

Look no further for a main dish to feed a crowd loaded with rich flavor and woodsy herbs! Our North Woods Steak Salt is sprinkled into the pork, infusing it with celery and rosemary, perfectly complimenting a mouth-watering filling of caramelized onions, goat cheese and bacon.

Asparagus, Mozzarella and Sun Dried Tomato Salad

This Asparagus, Mozzarella and Sun Dried Tomato Salad is a great way to use our SKORDO Pip+Zip Bloody Mary Blend other than adding flavor to the classic brunch cocktail. The salad is great topped with grilled chicken, steak, a couple fried eggs, or simply served as a side. Our team member, Jimmy, crafted this recipe up and shared it with the other team members who fell in love with it just as quickly.

Mediterranean Poached Haddock

This recipe for Mediterranean Poached Haddock is our team member, Nancy's, favorite way to use SKORDO Mediterranean Fish Seasoning. This dish makes a quick weeknight meal or the perfect dish to serve at your next dinner gathering! Fun tip: add fresh scallop chunks or another shellfish to transform the meal.

French Tarragon Chicken Salad

This recipe for Tarragon Cranberry Chicken Salad uses our French Tarragon Herb Blend, a combination of French herbs and spices, that perfectly season this classic. The sweetness of the dried cranberries perfectly compliment and amplify the subtle sweetness the tarragon brings to the blend. The mustard seeds add just the right bite to balance all flavors!

Bonus! This dish can also easily be made vegetarian/vegan friendly by swapping out chickpeas for chicken and vegan mayo for regular.

Central Provisions Ras el Hanout Cauliflower

As part of our collaborative collection with Central Provisions, this dish uses Ras el Hanout, a blend that includes all of the best spices the restaurant can source, including local rose hips and dried anise hyssop flowers. Impress yourself and others with this restaurant favorite!