Chickpea and Grilled Pepper Burger with Dill Dunked Cucumber Salad

Chickpea and Grilled Pepper Burger with Dill Dunked Cucumber Salad

From a brand new summer vegetarian cookbook, Green Burgers, comes this fabulously refreshing burger. A great balance of flavors: smoky filling (two types of chile powders infused into chickpeas), an acidic and herby topping (cucumber salad), and succulent, rich oven-baked onions.
June 17, 2019 by Cari Karonis
Pink Salmon Burgers with SKORDO Dill Dip

Pink Salmon Burgers with SKORDO Dill Dip

We love this recipe as an alternative to beef burgers. The fish-lover's burger: Barton Seaver's recipe for flavorful Salmon Burgers with bright, herbaceous Dill Spread on top.
June 10, 2019 by Cari Karonis
Barbecue Brisket Burgers

Barbecue Brisket Burgers

This recipe combines our favorite Texas rub with a perfectly tender brisket burger. The beef brisket creates a moist, super flavorful burger patty.
June 03, 2019 by Anne Karonis
Cajun Blackened Sea Bass Tacos with Pickled Red Onions and Cumin-Lime White Sauce

Cajun Blackened Sea Bass Tacos with Pickled Red Onions and Cumin-Lime White Sauce

One of our favorite dishes in the summertime are these blackened fish tacos. Loaded with fresh ingredients, bursting with flavor and texture, and a customizable base for everyone in the family.  
May 17, 2019 by Cari Karonis
One Pot Sazon Chicken with Black Beans

One Pot Sazon Chicken with Black Beans

This simple Sazon Chicken recipe is a feast for both your palate and your eyes.  The Sazon seasoning provides just the right level of spice and gives the dish a lovely amber and reddish color.  And don't skip the sofrito.  Make a batch of it and keep it in your fridge.  Like the Sazon...it goes on everything!
April 27, 2019 by John Karonis
Warm Roasted Madras Curry Chickpea Salad Lettuce Wraps

Warm Roasted Madras Curry Chickpea Salad Lettuce Wraps

After hosting a private event with our member organization, Institute for Family-Owned Business, we’re still salivating over the fabulous food and fun we had! Culinary Instructor Cherie Scott, creator of Mumbai to Maine, demonstrated her unique Warm Roasted Curry Chickpea Salad with Lettuce Wraps after Erin (SKORDO co-founder) showed us how she makes our Madras Curry Powder. This toasted small batch blend is the magical ingredient in this recipe!
March 07, 2019 by Anne Karonis
Fish Soup

Fish Soup

Living on the coast we're always looking for more ways to cook with seafood at home. Fish is so healthy and oftentimes very affordable, yet so often people only order it out at restaurants or reserve it for simple preparations in the summertime. This is a great way to use whatever your favorite local seafood is in a soul-warming soup. Get ready for flavor!
February 26, 2019 by Cari Karonis
Thai Coconut and Chicken Curry Soup

Thai Coconut and Chicken Curry Soup

We love Thai Coconut Curry Soup and have been on the hunt for the perfect recipe. Enter Derek Bissonette's recipe from his new cookbook Soup: The Ultimate Book of Soups and Stews. We hadn't even finished our bowls before we started talking about making it again. Easy enough for weeknights, but flavorful and impressive enough for a dinner party. Our favorite new way to use our Thai Seasoning!
February 12, 2019 by Anne Karonis
Sunday Beef Stew with Turmeric, Serrano, + Coconut Milk

Sunday Beef Stew with Turmeric, Serrano, + Coconut Milk

This recipe from Asha Gomez's My Two Souths is a great new take on a classic chuck roast stew. Uniquely seasoned with turmeric, Serrano chiles, and rich coconut milk, the standard potatoes, pearl onions, and chuck take on a new exotic twist.
February 08, 2019 by John Karonis
Tags: entree india meat
Bulgur with Mushrooms, Feta, + Urfa Chile

Bulgur with Mushrooms, Feta, + Urfa Chile

The iconic Chef  and Author Yotam Ottolenghi has inspired us with his cookbook Ottolenghi Simple. His modern day pairings that have middle eastern roots are simply delicious. He uses some ufra biber chili flakes that have a decadent, rich, earthy flavor that we can't get enough of.This is a precious gem that we just couldn't wait to share with you!
January 17, 2019 by Anne Karonis