Warm Roasted Madras Curry Chickpea Salad Lettuce Wraps

Warm Roasted Madras Curry Chickpea Salad Lettuce Wraps

After hosting a private event with our member organization, Institute for Family-Owned Business, we’re still salivating over the fabulous food and fun we had! Culinary Instructor Cherie Scott, creator of Mumbai to Maine, demonstrated her unique Warm Roasted Curry Chickpea Salad with Lettuce Wraps after Erin (SKORDO co-founder) showed us how she makes our Madras Curry Powder. This toasted small batch blend is the magical ingredient in this recipe!
March 07, 2019 by Anne Karonis
Bulgur with Mushrooms, Feta, + Urfa Chile

Bulgur with Mushrooms, Feta, + Urfa Chile

The iconic Chef  and Author Yotam Ottolenghi has inspired us with his cookbook Ottolenghi Simple. His modern day pairings that have middle eastern roots are simply delicious. He uses some ufra biber chili flakes that have a decadent, rich, earthy flavor that we can't get enough of.This is a precious gem that we just couldn't wait to share with you!
January 17, 2019 by Anne Karonis
Roasted Butternut Squash and Red Onion with Tahini and Israeli Za'atar

Roasted Butternut Squash and Red Onion with Tahini and Israeli Za'atar

"If there is one smell to match the emblematic image of the Old City of Jerusalem, one odor that encapsulates the soul of this ancient city nestling in the Judean Mountains, it is the smell of Za'atar" - Yotom Ottolenghi, Jerusalem
January 08, 2019 by John Karonis
Kansas City Barbecue Summer Salad

Kansas City Barbecue Summer Salad

Our most popular southern barbecue blend is perfect for a summer salad with all the fresh vegetables available in the season. The barbecued chicken ends up slightly sweet with a mustard tang and spicy kick.
August 24, 2018 by Anne Karonis
Lebanese Fattoush Salad

Lebanese Fattoush Salad

This is a traditional Lebanese bread salad made with toasted pita bread and mixed greens with fresh vegetables. It is very simple to prepare but provides a unique flavor with the use of ground sumac, a lemony bright berry found on wild sumac bushes in the Middle East and Southern Italy.
June 27, 2018 by Anne Karonis
Greek Pasta Salad

Greek Pasta Salad

We love making this pasta salad on warm summer days.  The herbs and spices in the Greek Seasoning perfectly complement the pasta and other ingredients.  Don’t skimp on the quality of your ingredients… using a good quality olive oil and imported feta make a huge difference.
May 23, 2018 by Cari Karonis
Roasted Cauliflower with Dukkah

Roasted Cauliflower with Dukkah

Dukkah is a wonderful spice blend to liven up the taste of vegetables.  In this recipe, the spices and nutty flavor of the Dukkah perfectly complement the roasted cauliflower, making the side dish the star of the meal.
May 15, 2018 by Cari Karonis
Tuscan Garlic Bread

Tuscan Garlic Bread

We love this simple preparation of delicious, flavorful garlic bread using SKORDO Tuscan Oil Blend. Crusty Italian bread, parmesan cheese, garlic, butter and the flavors of Tuscany... What's not to love? This entire recipe can be tweaked depending on your preferences (i.e. more or less garlic, more or less cheese)

INGREDIENTS:

  • 1 loaf of Italian bread
  • 3 Tablespoons melted butter (or EVOO)
  • 3 Tablespoons smashed garlic 
  • 4 Tablespoons grated parmesan cheese
  • 2 Tablespoons SKORDO Tuscan Oil Blend

PREPARATION:

  • Preheat the oven to 350 degrees F.
  • Slice your bread in half horizontally, as if you were going to use it to make a large sandwich. 
  • Place your 2 pieces of bread (top and bottom) with the crust side down.
  • Spread half of the butter or oil on each side. Sprinkle half the parmesan cheese on each side. Continue with each ingredient, sprinkling half on each bread piece.
  • Put the loaf back together so your two seasoned sides are touching. Wrap entirely in foil.
  • Place in the oven and bake at 350 degrees F for 30 minutes, until the center is melted. Slice and enjoy!
March 26, 2018 by Anne Karonis
Focaccia with Caramelized Onions, Pear, and Blue Cheese

Focaccia with Caramelized Onions, Pear, and Blue Cheese

We love this focaccia recipe because it not only tastes wonderful, but its also easy to make.  The honey, caramelized onions, pear, and blue cheese are the perfect blend of savory and sweet.
November 13, 2017 by Cari Karonis
Southwest Queso Fundido

Southwest Queso Fundido

This version of fundido -- a Mexican fondue -- is incredibly addicting. Our Southwest Seasoning, a blend of southwest flavors like freshly ground cumin, Mexican oregano, and Spanish paprika, is a natural complement to the melted Monterey Jack cheese and the subtle heat of the poblanos.
October 23, 2017 by Cari Karonis