The Recipe Box
Central Provisions Ras el Hanout Glazed Carrots
Chris and Paige, the duo behind the restaurant Central Provisions, have shared this recipe for Ras el Hanout Glazed Carrots. As part of our collaborative collection with Central Provisions, it uses the Ras el Hanout spice blend. This versatile spice blend adds a touch of heat and warmth to any dish and these carrots are no exception!
Central Provisions Vadouvan Sausage Stuffing
Chris and Paige, the duo behind the restaurant Central Provisions, have shared this recipe for a Vadouvan Sausage Stuffing. As part of our collaborative collection with Central Provisions, it uses the Vadouvan spice blend, a French inspired curry, to bring warming spices to a classic bread stuffing.
Crispy Cajun Smashed Potatoes
Why smash your potatoes? You get the best of both tender, soft insides and beautifully browned, crispy outsides in every bite. They can also be enjoyed either with a fork, or along with a dipping sauce and by hand! Our Cajun Blackening Seasoning provides just enough heat to these potatoes and make a great side dish for dinner or a zesty play on home fries for brunch!
Roasted Vegetables with Quinoa+Yogurt Tahini
The bold flavors of our 207 Seasoned Salt and Garlic Pepper bring new life to this whole grain and roasted vegetable dish! Choosing colorful vegetables like sweet potato, red onion, and broccoli, give a visual boost and variying texture to a quinoa base.
Tarragon Asparagus Goat Cheese Tart
A family (and now team) favorite, this Asparagus Goat Cheese Tart is all things delicious with flaky puff pastry, perfectly cooked asparagus, creamy and lemony goat cheese and a herby flavor infusion from our SKORDO French Tarragon Herb Blend.
Togarashi Smashed Cucumber Salad
Our Togarashi Spice Blend brings a little heat and zest, as well as texture, to a quick and classic smashed cucumber salad!
Asparagus, Mozzarella and Sun Dried Tomato Salad
This Asparagus, Mozzarella and Sun Dried Tomato Salad is a great way to use our SKORDO Pip+Zip Bloody Mary Blend other than adding flavor to the classic brunch cocktail. The salad is great topped with grilled chicken, steak, a couple fried eggs, or simply served as a side. Our team member, Jimmy, crafted this recipe up and shared it with the other team members who fell in love with it just as quickly.
Central Provisions Ras el Hanout Cauliflower
As part of our collaborative collection with Central Provisions, this dish uses Ras el Hanout, a blend that includes all of the best spices the restaurant can source, including local rose hips and dried anise hyssop flowers. Impress yourself and others with this restaurant favorite!
Central Provisions Vadouvan Rice Pilaf
As part of our collaborative collection with Central Provisions, this recipe uses the Vadouvan Spice Blend, a French curry which combines the sweetness of caramelized onions, garlic and Demerara sugar with spice forward notes of a madras curry, to elevate your next rice pilaf.
Central Provisions French Fry Spice Potato Chips
As part of our collaborative collection with Central Provisions, this recipe uses CP French Fry Spice, Korean in origin and combines spicy, sweet and umami flavors that make it perfect for this play on a classic snack!
Heirloom Tomato Salad with Tuscan Oil Blend Vinaigrette
The Butta Babe took SKORDO's Tuscan Oil Blend and made a farm to table fresh salad perfect for any season!
Simple Yet Dangerously Delicious Potato Chips with Derek Bissonnette
SKORDO recently spent the afternoon with Derek Bissonnette of DB Photography in his Saco Mills studio learning the ins and outs of the perfect photo and potato chip. The results? You'll have to read to find out.