Sunday Beef Stew with Turmeric, Serrano, + Coconut Milk

Sunday Beef Stew with Turmeric, Serrano, + Coconut Milk

This recipe from Asha Gomez's My Two Souths is a great new take on a classic chuck roast stew. Uniquely seasoned with turmeric, Serrano chiles, and rich coconut milk, the standard potatoes, pearl onions, and chuck take on a new exotic twist.
February 08, 2019 by John Karonis
Tags: entree india meat
Middle Eastern Lamb Meatballs with NYC Street Meat Sauce

Middle Eastern Lamb Meatballs with NYC Street Meat Sauce

Food trucks are one of the best crazes in my book. You know anything that comes through that window is going to be mind blowing. The author of Secret Sauces, Vanessa Seder found her inspiration for this recipe from a food truck in NYC on her lunch break. This " white sauce" recipe is definitely one to keep in your back pocket. It is a great base for dips, or dipping sauce by adding fresh herbs or strait up on smoky barbecued meats. Whatever your preference you will not be let down.
January 28, 2019 by Erin Karonis
Kansas City Barbecue Summer Salad

Kansas City Barbecue Summer Salad

Our most popular southern barbecue blend is perfect for a summer salad with all the fresh vegetables available in the season. The barbecued chicken ends up slightly sweet with a mustard tang and spicy kick.
August 24, 2018 by Anne Karonis
Burgers on The Grill

Burgers on The Grill

There are several steps to making perfect burgers on the grill: don't overwork the meat, season liberally, melt the cheese, let the burger sear, chill your beer ahead of time...
July 02, 2018 by Erin Karonis
Rib-Eyes with SKORDO Mocha Rub

Rib-Eyes with SKORDO Mocha Rub

We formulated our Mocha Steak Rub to balance sweet, spicy, and earthy so you end up with a dish that enhances the natural flavor of the meat. We love to make this for a special dinner at home, open a delicious bottle of a hearty red wine, and indulge.
April 18, 2018 by Erin Karonis
Grilled Greek Lamb Chops

Grilled Greek Lamb Chops

Greek grilled lamb chops make an impressive dish for a special occasion or company, but are very simple to make. Our family's Greek Lamb Rub has all the Mediterranean flavors that pair so well with lamb: garlic, Greek oregano, cinnamon, nutmeg, parsley.
December 29, 2017 by John Karonis
Spiced Lamb and Herb Meatballs

Spiced Lamb and Herb Meatballs

This recipe is from one of our favorite meat cookbooks -- In the Charcuterie, written by Taylor Boetticher and Toponia Miller of San Francisco's beloved restaurant The Fatted Calf. A vibrant, warming bite we love to serve in a simple red sauce. With toasted spices and Aleppo pepper mixed throughout, the flavor is in the meat.
November 06, 2017 by John Karonis
Southwest Queso Fundido

Southwest Queso Fundido

This version of fundido -- a Mexican fondue -- is incredibly addicting. Our Southwest Seasoning, a blend of southwest flavors like freshly ground cumin, Mexican oregano, and Spanish paprika, is a natural complement to the melted Monterey Jack cheese and the subtle heat of the poblanos.
October 23, 2017 by Cari Karonis
Chili

Chili

This chili recipe, a combination of several favorite recipes from years of trial and error, is dynamite. Our seasoning features three types of ground chiles: Chipotle, Ancho, and New Mexico Chile Powder. Craving comfort? This is your recipe.
October 19, 2017 by Anne Karonis
Grilled Blueberry Pork Tenderloin

Grilled Blueberry Pork Tenderloin

Here is the simplest way we like to use our Maine Blueberry Pork Rub. This is a seriously flavorful bite with a smoky, sweet, caramelized crust. 
August 16, 2017 by Erin Karonis