The Recipe Box
Central Provisions Roast Beef Tenderloin with CP French Fry Spice
Chris and Paige, the duo behind the restaurant Central Provisions, have shared this recipe for Roast Beef Tenderloin. As part of our collaborative collection with Central Provisions, it uses the CP French Fry Spice. This blend combined with a fresh garlic, ginger, and mustard base brings savory and intense flavor to this main dish.
Central Provisions Vadouvan Sausage Stuffing
Chris and Paige, the duo behind the restaurant Central Provisions, have shared this recipe for a Vadouvan Sausage Stuffing. As part of our collaborative collection with Central Provisions, it uses the Vadouvan spice blend, a French inspired curry, to bring warming spices to a classic bread stuffing.
Stuffed Pork Tenderloin with Caramelized Onions, Goat Cheese and Bacon
Look no further for a main dish to feed a crowd loaded with rich flavor and woodsy herbs! Our North Woods Steak Salt is sprinkled into the pork, infusing it with celery and rosemary, perfectly complimenting a mouth-watering filling of caramelized onions, goat cheese and bacon.
Food Network Chef, Adriana Urbina's Venezuelan Inspired Slow Cooked Short Ribs
Experience the authentic flavors of Venezuela through this slow cooked short rib recipe by Food Network star and three time Chopped champion, Adriana Urbina.
Grilled Pork Tenderloin (Maine Blueberry Pork Rub)
The Butta Babe, Alex Bala, made the most delicious melt-in-you-mouth pork tenderloin with SKORDO's Maine Blueberry Pork Rub. Get the recipe and get smokin!
