Lobster with Butternut & Red Onion in Aioli | Sauvignon Blanc Wine Pairing Rub
Slow Roasted Salmon with Hollandaise | Chardonnay Wine Pairing Rub
Rainy Night Mushroom Noodles | Pinot Noir Wine Pairing Rub
Pork Braised with Beets & Onions | Cabernet Sauvignon Wine Pairing Rub
How to Make Cava Portsmouth’s Piri Piri Aioli at Home
SKORDO Recipes for Two
Mustard Tarragon Roasted Fish
The fresh flavor of our SKORDO French Tarragon Herb Blend combined with tangy dijon mustard and creme fraiche create and idle cream sauce for a simple, summer roasted fish. This recipe was inspired by an Ina Garten classic.
Vadouvan French Onion Dip by Central Provisions
Slowly caramelized, sweet onions and the warming flavors of this Vadouvan curry blend brighten a classic dip that always pleases a crowd!
Baja Shrimp Cocktail by Central Provisions
Elevate your shrimp cocktail with the spicy, smokey and herbaceous flavors of Baja Spice Mix and a creamy + slightly sweet remoulade!
Ras el Hanout Spiced Granola by Central Provisions
A combination of Ras el Hanout, vanilla paste, and orange blossom water elevate a classic granola recipe that excites all parts of your palette - a little heat, a little sweet, and full of texture.
Smoked Korean Short Ribs by Central Provisions
Central Provisions' CP French Fry Spice is the perfect partner for this Korean-inspired BBQ sauce - expect a little bit of kick on your next rack of ribs!
Posy Morning Bread
A playful twist to traditional soda bread, this recipe calls for a few more ingredients and incorporates our SKORDO Posy Sugar!