The Recipe Box

Spring Dinner Party with the SKORDO Team

As we shake off the chill of winter and welcome the fresh, bright days of spring, our cooking naturally shifts with the season. At SKORDO, we embrace the vibrant flavors...

Latin "Egg Rolls" with Sazon and Avocado Ranch

Crispy, cheesy, and bursting with bold flavor, these Latin Egg Rolls with SKORDO Sazon seasoning are the ultimate comfort food—like your favorite takeout, but better! Shredded chicken, melty cheese, and a...

Paella Risotto with Scallops

Get ready to elevate your cooking with this irresistible scallop risotto, packed with rich flavors and the bold kick of SKORDO Paella Seasoning! This dish brings together perfectly seared scallops, tender rice, and vibrant vegetables, all enhanced by the unique, zesty blend of spices in the paella seasoning. Whether you’re a seasoned cook or a kitchen newbie, this easy-to-make recipe will have your taste buds dancing with every bite. SKORDO’s Paella Seasoning adds an unforgettable depth of flavor that will transport your meal straight to the heart of Spain.

Honey Roasted Beets with Dukkah

The perfect dish to serve as a side that combines warm flavors of the fleeting winter season and cool flavors to compliment the anticipated spring weather! We top this roasted beet dish with SKORDO Dukkah, adding a nutty flavor that compliments the sweet, earthiness of the honey roasted beets and the coolness of the creme fraiche base. Inspired by flavors of the Middle East and brought to your home kitchen!

Honey Roasted Tandoori Chicken

SKORDO's Tandoori Spice is the base for a rich marinade in this chicken recipe inspired by flavors of India. A flavor bomb full of heat, depth, and added sweetness from a honey finish!

Kale Salad with Malay Curry Dressing

This recipe for kale salad is boosted with the power of flavor from two of our ingredients, SKORDO Malay Curry Powder and SKORDO Thai Seasoning!

Sweet + Tangy BBQ Chicken Lollipops

Our favorite part of this sauce? It hits sweet at first but finishes with all the tang and subtle heat! If you prefer it a little less sweet, cut the amount of guava paste in half and substitute with equal parts tomato paste.

Bibimbap

One of the most impressive and colorful dishes that you'll ever make, Korean Bibimbap has become a huge hit in many American kitchens.

Melon Salad with Aleppo Pepper, Cucumber, + Feta

We love a mix of sweet and heat! Inspired by Tieghan Gerard's Half Baked Harvest melon recipe, we used Aleppo Chile Flakes in this recipe instead of crushed red pepper. There is something very magical about a complex chile such as Aleppo Chiles (spicy, sweet, earthy) overtop sweet, juicy melon. Pair it with bright herbs, sweet honey, and salty feta, and you have an ideal end of summer dish. Enjoy!

Moussaka - Greek Eggplant Lasagna

Moussaka originated in the Middle East and was brought over to Greece (and slightly tweaked) in the 1920's. Our family has enjoyed the Greek version of this one-dish recipe for generations... it is loved by kids and grandparents alike. A fun change from the typical Italian lasagna, it includes ground lamb, aromatic spices, and a fluffy béchamel topping. Enjoy!

Mediterranean Inspired Grain Bowl

Grain bowls are the most fulfilling, meal prep friendly, satisfying meals. I don’t love reheated food so I usually avoid meal prepping, but in this case I keep all of the condiments on hand, precook the grains, and roast the veggies, then I can just assemble quickly whenever hunger strikes. I’ve acquired quite the collection of SKORDO products and was able to piece together blends that compliment each other and use a variety here to keep all of the components exciting.

Cabernet Sauvignon Pairing Salt Blend Seasoned Pot Roast

This recipe is comforting and elegant, perfect for cold weather dinners with the family or with guests alike. Enjoy with your favorite bottle of Cabernet Sauvignon for a perfectly paired meal, made simply.