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SKORDO Alehouse Steak + Beer Cheese Sliders

SKORDO Alehouse Steak + Beer Cheese Sliders

Melty, savory, and made to share: these sliders are everything you want on game day. Juicy shaved steak, peppers and onions, and a rich beer cheese sauce come together, paired with our brand new Alehouse Blend for just the right balance of smoky, sweet, and bold flavor. Serve them up with your favorite Maine brew and settle in for a winning bite every time.

Lobster with Butternut & Red Onion in Aioli | Sauvignon Blanc Wine Pairing Rub

Lobster with Butternut & Red Onion in Aioli | Sauvignon Blanc Wine Pairing Rub

Lively, fresh, and a little bit luxe — just like your favorite brunch. Sweet lobster meets roasted butternut and a zesty garlicy aioli, with Sauvignon Blanc Salt pulling it all...
Slow Roasted Salmon with Hollandaise | Chardonnay Wine Pairing Rub

Slow Roasted Salmon with Hollandaise | Chardonnay Wine Pairing Rub

A dish that whispers elegance and ease. This slow-roasted salmon, served chilled with a velvety hollandaise, is elevated by our Chardonnay Rub — bright, citrusy, and delicately herbal. Perfect for...
Rainy Night Mushroom Noodles | Pinot Noir Wine Pairing Rub

Rainy Night Mushroom Noodles | Pinot Noir Wine Pairing Rub

When it’s gray outside, this is the dish that makes staying in feel like a gift. Deeply savory mushrooms, cozy noodles, and a silky sauce meet our Pinot Noir Wine...
Pork Braised with Beets & Onions | Cabernet Sauvignon Wine Pairing Rub

Pork Braised with Beets & Onions | Cabernet Sauvignon Wine Pairing Rub

Whether you're slow-braising pork with beets and onions for a Sunday feast or skewering beef for game night, Cabernet Wine Pairing Rub adds rich depth and bold warmth. A ‘simmer...
How to Make Cava Portsmouth’s Piri Piri Aioli at Home

How to Make Cava Portsmouth’s Piri Piri Aioli at Home

If you’ve ever eaten at Cava Restaurant in Portsmouth, NH, you know they have a gift for balancing bold flavors with refined presentation. This summer, we teamed up with their...
SKORDO Recipes for Two

SKORDO Recipes for Two

SKORDO Weeknight Cooking, Elevated – Recipes for Two Here are six easy, bold, and delicious recipes built around SKORDO’s featured blends. Each one is scaled for 2 people — perfect...
Mustard Tarragon Roasted Fish

Mustard Tarragon Roasted Fish

The fresh flavor of our SKORDO French Tarragon Herb Blend combined with tangy dijon mustard and creme fraiche create and idle cream sauce for a simple, summer roasted fish. This recipe was inspired by an Ina Garten classic.

Vadouvan French Onion Dip by Central Provisions

Vadouvan French Onion Dip by Central Provisions

Slowly caramelized, sweet onions and the warming flavors of this Vadouvan curry blend brighten a classic dip that always pleases a crowd!

Baja Shrimp Cocktail by Central Provisions

Baja Shrimp Cocktail by Central Provisions

Elevate your shrimp cocktail with the spicy, smokey and herbaceous flavors of Baja Spice Mix and a creamy + slightly sweet remoulade!

Ras el Hanout Spiced Granola by Central Provisions

Ras el Hanout Spiced Granola by Central Provisions

A combination of Ras el Hanout, vanilla paste, and orange blossom water elevate a classic granola recipe that excites all parts of your palette - a little heat, a little sweet, and full of texture.

Smoked Korean Short Ribs by Central Provisions

Smoked Korean Short Ribs by Central Provisions

Central Provisions' CP French Fry Spice is the perfect partner for this Korean-inspired BBQ sauce - expect a little bit of kick on your next rack of ribs!