Central Provisions Ras el Hanout Cauliflower

Central Provisions Ras el Hanout Cauliflower

As part of our collaborative collection with Central Provisions, this dish uses Ras el Hanout, a blend that includes all of the best spices the restaurant can source, including local rose hips and dried anise hyssop flowers. Impress yourself and others with this restaurant favorite!
June 20, 2024
Central Provisions Baja Fish Sandwich

Central Provisions Baja Fish Sandwich

As part of our collaborative collection with Central Provisions, this recipe uses the Baja Spice Blend to bring spice, smokey, and herbaceous flavors to the summer classic that is the fish sandwich!
June 20, 2024
Central Provisions Vadouvan Rice Pilaf

Central Provisions Vadouvan Rice Pilaf

As part of our collaborative collection with Central Provisions, this recipe uses the Vadouvan Spice Blend, a French curry which combines the sweetness of caramelized onions, garlic and Demerara sugar with spice forward notes of a madras curry, to elevate your next rice pilaf.
June 20, 2024
Central Provisions French Fry Spice Potato Chips

Central Provisions French Fry Spice Potato Chips

As part of our collaborative collection with Central Provisions, this recipe uses CP French Fry SpiceKorean in origin and combines spicy, sweet and umami flavors that make it perfect for this play on a classic snack!
June 20, 2024
SKORDO's Pip + Zip Bloody Mary

SKORDO's Pip + Zip Bloody Mary

Introducing SKORDO's Pip + Zip Bloody Mary Blend! Here's a quick and simple recipe using our blend to make your next brunch a breeze with minimal ingredients!
May 22, 2024
One Pan North Woods Steak with Potato, Mushroom + Chive

One Pan North Woods Steak with Potato, Mushroom + Chive

Our newly launched North Woods Steak Salt is the perfect salt blend to accompany this play on the classic steak + potatoes dish. This recipe for One Pan North Woods Steak with Potato Mushroom Chive Hash has all the flavors of the Maine woods in one plate with a tasty red wine reduction. And don't we all love a recipe that can be done in one pot or pan? Head to your local butcher, pick up your steak of choice, and give this recipe a try!
May 16, 2024
Spring Breakfast Hash

Spring Breakfast Hash

This spring breakfast hash with eggs is the perfect way to get a bit more creative with your morning breakfast routine using spring inspired ingredients and still keep it simple! One pan, one seasoning. Our SKORDO 207 Seasoned Salt is the only seasoning you need to reach for to take this dish up a notch.
April 18, 2024
Crispy Rice and Spicy Tuna Bites

Crispy Rice and Spicy Tuna Bites

Making sushi at home is intimidating and has lots of steps, but this spicy tuna crispy rice is an impressive appetizer that comes together simply and can be prepared in advance. While SKORDO Asian Sesame Tuna Rub
has been a long time favorite on a seared tuna steak, we’ve also always loved it to season rice and it will be the perfect zesty kick for our spicy tuna here.  
February 15, 2024
Valentine's Day Cocktails • Pink + Sweet and Dark + Spicy

Valentine's Day Cocktails • Pink + Sweet and Dark + Spicy

If you’re looking for a specialty cocktail for Valentine’s Day, our team has put together two unique cocktails using our own herbs, spices, and peppercorns. Can’t decide whether you’re pro or anti Valentine’s Day this year? We have you covered with two options! A floral, pink and red-hued, citrusy + sweet drink featuring tequila – or a chocolatey, peppery, spicy + dark cocktail with oaky bourbon. Cheers!
February 12, 2024
Golden Milk Latte

Golden Milk Latte

Enjoy our team's recipe for a Golden Milk Latte, a combination of healing spices to jump-start wellness.
January 08, 2024
Chef Josh Berry's Urfa Pepper Aioli

Chef Josh Berry's Urfa Pepper Aioli

Another stunning recipe from Chef Josh Berry from his December 9th Secret Supper evening. Urfa, a Turkish chile pepper with a raison flavor and lovely heat, is one of the most popular chef picks from our chiles collection. He served it with delicata squash - you can pair this spread with anything from fried vegetables to sandwiches and tacos.
December 22, 2023
Chef Josh Berry's Braised Venison with Ras el Hanout

Chef Josh Berry's Braised Venison with Ras el Hanout

As illustrated through a stunning evening spent with Secret Supper, Josh Berry is a force to be reckoned with.
 
A world-renowned chef who has worked in Europe, throughout the US and finally back to Maine where he was awarded Maine's Chef of the Year and was invited to cook at the prestigious James Beard House in NYC, Chef Josh's lifelong connection to local food, seasonality, farmers and fishermen leads him to create an unique food style that is an authentic ode to his native Maine. He also happens to be an all-star human.
 
We are thrilled to share how he loves to use SKORDO Ras el Hanout, featured on the menu during his December 9th Secret Supper event.
December 22, 2023