This is a traditional Lebanese bread salad made with toasted pita bread and mixed greens with fresh vegetables. It is very simple to prepare but provides a unique flavor with the use of ground sumac, a lemony bright berry found on wild sumac bushes in the Middle East and Southern Italy.
This layer cake is a traditional Indonesian favorite. The combination of rich Dutch butter cakes and savory spices bring you a truly unique flavor. Made up of 8-10 thin layers cooked under the broiler, this cake boasts a lightly caramelized flavor and beautiful presentation.
The addition of Harissa to the hummus creates both a tasty and healthy dish. Use this on pita bread or as a side with other classic Middle Eastern dishes. The fresh flavor, coupled with the subtle heat of the Harrisa, will make it the star of the meal.
This North African roasted chicken recipe has all the right flavors for a hearty, comfort filled dinner. The Harissa add just the right amount of heat, but not heat for heat's sake. The bold flavors of the chiles come through and act as the medium for merging the potatoes and artichokes into an amazing one-pan meal. Don't skip the preserved lemons...they make a huge difference.
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