I picked this up to try last year while on vacation. We love the Maine Blueberry Rub - good alone on pork loin chops and amazing with bbq mix! Ordering a third time this year!

Its really good! Im an onion and pepper fanatic, and this blend is perfect for me. I can put it on almost anything and it spices it up just right. My wife does think that the peppercorns could be ground up smaller so she doesn’t get the spicy morsels you bite into, but i dont mind 🤷‍♂️😜

I used the maple chipotle on a chicken breast that I had cut slits on the top of and stuffed with Boursin cheese and covered with prosciutto. I put the maple chipotle on top of the prosciutto and baked it .. my oh my .. I have made this twice and it is a new favorite.. what a wonderful spice. It was the only spice I used ..and the only one I needed

Ordered four jars on the basis of reviews. One for me and the remainder for gifts. It is superb - now a major ingredient in my marinades.

I was gifted the maple salmon rub at Christmas. After I used it all, I had to have more and that is all there is to the story. I am sure I am not the only only one that feels that way. So buy some and check it out for yourself. You will be happy!

These pairing salts are masterfully blended and are perfect on vegetables and lovely on fish and seafood. I use them almost every day. 5 big stars!

The blueberry pork rub is my favorite way to prepare pork loin. It is so easy and flavorful! My family loves it prepared this way?

Everyone loves my Salmon dish! They ask how do you make it so good? This maple salmon rub is my secret...and now it is yours too!

The greek seasoning mix is perfectly balanced - great on steaks and shrimp!

Perfect combination of italian herbs by far

I use the maple salmon rub not only for salmon but chicken thighs as well. After trying out a jar, I now buy it by the large polybag, two at a time.

I use this salt for a crunch to many of my meals. It's a great topping for an avocado toast, egg salad, on steamed veggies.

Purchased this as a Hostess Gift for my sister. We made the goat cheese covered with the Pinot Grigio salt and it was very good. She was excited to receive the gift and looking forward to using the other salts. I will purchase this for myself on the next visit to the store in Portland later this year.

I bought several spices, rubs and salts and have used several in recipes already and am in LOVE. The spices are fresh and fragrant and I LOVE the little jars they come in. I can just store them as is and they fit in my spice drawer. As time goes on and I get to use the rest of them I am sure I will be pleased. I am working my way through Erin French's Lost Kitchen Cookbook and using SKORDO's Juniper Berries in her chicken brine made the chicken taste a whole new way! I look forward to trying the rest of the SKORDO offerings!

This is the yin to really good olive oil yang! Thick sweet richness of figs in a balsamic? Yes Please and Thank you! This will not disappoint any dish that you choose to embellish with its fineness. Lovely!