While I'm not sure exactly how it's pronounced, my new favorite blend is the Berbere blend. It's flavorful and complex with a lot going on. I use it to marinate chicken. I put it on potatoes. I even make an awesome aioli with it. Best part for me is that even though it's a chili powder base, there's very little heat which is great as my wife doesn't like spicy food. Give Berbere a try! you won't be sorry.

The lemon pepper is always present on my kitchen counter! Whenever a recipe calls for pepper, you’ll likely always find me reaching for this. I love that it’s course and includes other ingredients like thyme, onion and coriander - sometimes I use this to flavor eggs, vegetables, or a protein all on its own (and often pair with SKORDO’s Lemon Rosemary Sea Salt.)

This is our new favorite spice blend. Skordo never disappoints. The depth of flavor is incredible. So far we have used this in vegetable sushi, on roasted veggies, and in a ramen bowl- all vegan. I bought the jar to try it and my wife has already decided we need a big bag of it. Thanks for making delicious a little easier!

Used fresh diced tomato and MahiMahi. Amazing dinner in about 45 minutes!
Will make again and try different proteins!
The staff in Portland were great about helping us decide.

Taco Seasoning. What can I say? It's usually too bitter + too overpowering + too weak = never buying again. Until now that is. I swear, just one bite of my taco the other night left me barely able to speak because I was too busy moaning at how good this stuff was. It has this depth of flavor that somehow manages to stand on it's own, while at the same time allowing the beef to shine through. Does that make sense? And yes, it's hot, but not the kind that makes you scream. Instead, it's got this all-encompassing warmth that wraps itself around your taste-buds so perfectly that, bite after bite, you can't get enough. All in all? Just. Wow. I'll definitely be buying more!

I got the garlic pepper as a free sample and once I tried it, I was hooked. It smells amazing, adds a lot of depth of flavor to just about any and every dish. It elevates the pepper taste and would be an awesome addition to your spice cupboard!

We do corporate gift baskets every Christmas. My theme this year is "Maine". I purchased these cute little recipe kits and tied them to the handle of a Paella pan as one of the gifts in our basket. The spices smell amazing and the recipe card is perfect! Great idea.

The taste of the espresso sugar is fantastic. I plan to use it as a dusting sugar on chocolate cookies for the holiday season. It would also be a nice sprinkle on an affogato.

The best ever and I've tried dozens. Great esp. on lamb, steak and greek potatoes.

I added some of the Dark Dutch Cocoa Powder to my chocolate zucchini bread and it totally elevated the flavor! Will plan to add it to my next batch of brownies.

Steak seasoning is now a staple in my kitchen. Just tasty!!!!!!

I love the Skordo ground black pepper. It's the only one I use now as it adds such incredible flavoring (not too hot, yet adds spice) in all my dishes.

This combination elevates fish, chicken, and most egg dishes. I must make sure I never run out.

From lamb burgers to a marinade for grilled turkey breast, it's the best all round spice combo that I have ever found. Just the best!!!

This oil is so tasty I have to stop myself from drizzling in excess. Really enhances a dish whether your prefer a little or a lot. I topped off a scoop of curry chicken salad and it added a creamy richer taste. The squeeze bottle allows for total control that you don't find with a pour bottle. Makes me want to switch all my other oils to squeeze bottles. Overall it is an excellent quality product both food and container wise. It was worth the purchase.