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Recipe Box

Advieh Roasted Chicken

Advieh Roasted Chicken

We love this perfect Persian roasted chicken. This recipe will give you perfectly crispy skin and moist, flavorful meat. The Advieh spice blend creates a bright, fragrant dish that is unique yet comforting.
March 24, 2017 by John Karonis
Cous Cous with Baharat

Cous Cous with Baharat

Chef Kelly Unger has put together this delicious recipe for Cous Cous with Baharat, a Middle Eastern/North African peppery blend that brings the heat. We love the mix of textures in this dish with soft fruits, crisp cucumbers, and juicy tomatoes.
March 16, 2017 by Erin Karonis
Chicken with Ras el Hanout, Lemon, and Olives

Chicken with Ras el Hanout, Lemon, and Olives

We are so excited to be partnering with our dear friend and amazing chef, Kelly Unger, for a few of her favorite North African recipes.  This recipe features a pungent, warm North African blend: Ras el Hanout.
March 13, 2017 by John Karonis