This is a great option for making cookies and baked goods, especially if using international recipes. I use it regularly when making South African tusks ( similar to biscotti).
It’s easy, tastes great, and cheaper than bottled pizza sauce! I just add 1 1/2 T of the Skordo blend to a large can of crushed tomatoes. It makes enough for three large pizzas. Can’t beat it!
I preseasoned a 14 Lb prime rib with this rub then let it come to room temperature. I then roasted it for 3 1/2 hours and it was delicious! My brother in-laws thought it was the best Prime Rib that they have ever had!
This is one of my favorite seasonings. I put a thick crust of it on salmon before baking it in the oven, and it is so wonderful. I'm on my third jar now.
I do not like seasoned salt! But Skordo's Seasoned Salt is fantastic Try it on your homemade Chex mix but don't share it with neighbors or they will ask for it all the time!
I love Shawarma but have never cooked this at home, so I was excited to try and use the recipe/seasoning kit. I was very happy. I do agree with the other reviewer - that I might reduce the amount of seasoning - but it was a hit and I would purchase again!
