SKORDO
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SKORDO Kitchen Blog
Build Your Own Holiday Collection
Looking for the perfect gift for that impossible to shop for person? Have no fear, build your owns are here! Our collection of build your own boxes allow for endless ingredient combinations. Each box holds four 1/4 cup jars tailored to your recipients specific taste.
Follow this link to learn more about the Build Your Own Holiday SKORDO Sets or read on for themed suggestions.
SKORDO on TV Series 'Baking It'
Well this is exciting! This holiday season, SKORDO ingredients will be used on Baking It, a baking competition show hosted by Maya Rudolph and Andy Samberg on Peacock TV.
Winter Pantry
We saw the first flakes of snow outside the shop windows this week. We're not ready for winter, (where are our winter boots?!) but, our pantries are warming up to the idea of slow and low cooking, holiday baking and cozy snow day drinks. Here are a few of our must have items for winter warm up
The Recipe Box
Baked Cod + Lemon Gnocchi
Though I created this as a family style Holiday meal, I think it may have earned a spot as an everyday favorite. The gnocchi cooks in just 5-6 minutes, cod cooks for less than 10, and the sauce comes together in seconds. It's crunchy and chewy and bright and buttery all at the same time.
Posy Sugar Cookies
I live for a 'make once, bake all season long' recipe. This sugar cookie dough will keep for 2 months in the freezer, so save yourself the time + make a big batch sooner than later! While I'm aiming for a holiday theme here, this dough is perfect for any shapes or sprinkles throughout the year.
Arancini with Tomatoes + Peas
I have always been a big fan of arancini, I love a tomato based risotto stuffed with Bolognese then fried to a crisp but tender, cheesy bite of love! You may see them on the menu as arancini, rice balls, risotto balls, or suppli-- the difference is still a debate for me but I've never met one I didn't like! I like to make the risotto + filling one day, then shape + bread them the next. This way, you can either freeze them after breading for another day, or fry immediately. You can certainly make these smaller as well, I was feeling generous.
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