This spicy chicken sandwich has become one of our favorite grilling choices. It has the unique flavor of Thai Bird Chiles from our Piri Piri Seasoning, which when combined with a wide range of condiments and accompaniments, lets you dress up the sandwich in so many ways. Be creative and enjoy!
Elotes are the best way to eat corn. Big statement, but I stand by it. The sweet corn topped with aromatic Adobo Spice Blend (Mexican oregano, freshly ground cumin, and more), mayonnaise, lime juice, and cotija cheese is a combination we can't get enough of. We make this close to once a week in the summer - it's so easy!
This recipe is from the new cookbook Cook This Book, written by Molly Baz (of Bon Appetit's YouTube fame). With a massive chapter on Salads and Molly Baz's self-proclaimed love for Caesar salads, we had high expectations. The whole family loved it! We will definitely be making it again this summer. It was fresh, flavorful, and unique. Her recipe calls for peaches but we couldn't get our hands on them this early in the season in Maine so we substituted strawberries.
Designed in Denmark, the Eva Solo Burger Press's minimalistic look packs a serious punch by producing patties that are over an inch thick. I used the press for raw vegetarian rounds from Eat Cool: Good Food for Hot Days by Vanessa Seder. It was the prefect recipe for day three of a heat wave! The end results were tightly packed patties that held together on soft buns. The rounds were made of sun-dried tomatoes, cashews and shredded beet. We paired our patties with SKORDO Dill Dip made with yogurt.
With our 60+ custom blends & rubs, it can be overwhelming to decide which sounds best to you! On each of SKORDO’s jars you’ll find the ingredients listed from what you’ll taste first to what you’ll taste last. This helps gauge how spicy or salty or sweet a blend may be. The world of barbecue is vast and delicious, but the expectations vary from region to region. In our “Grillin” kit, you’ll find North Carolina Barbecue Rub, Memphis Barbecue Rub, Barbecue Brisket Rub, and Kansas City Barbecue Rub.
We had so much fun ringing in summer last weekend with a full-on barbecue spread. It felt great to fire up the grill for the first time... Here's a dive into what we made, and some recipes to go with it.