Burgers on The Grill
There are several steps to making perfect burgers on the grill: don't overwork the meat, season liberally, melt the cheese, let the burger sear, chill your beer ahead of time...
Recipe Box
Shellfish Boil with Spicy Green Dipping Sauce
We found this gem in the August 2015 edition of Bon Appetit. Whip out a 40-quart boiler pot and dust off your outdoor grill to cook an ocean's worth of seafood in a fraction of the time it would take on a stovetop. You also get to avoid a steamy kitchen! With the 4th of July right around the corner, this is the perfect New England meal to please a crowd.
Chicken Souvlaki with Tzatziki Sauce and Greek Salad
This chicken souvlaki recipe is inspired by Yvonne Ruperti from America's Test Kitchen, and it is absolutely delicious! Not only does it taste great, it also tastes authentic.
