The Recipe Box
Central Provisions Roast Beef Tenderloin with CP French Fry Spice
Chris and Paige, the duo behind the restaurant Central Provisions, have shared this recipe for Roast Beef Tenderloin. As part of our collaborative collection with Central Provisions, it uses the CP French Fry Spice. This blend combined with a fresh garlic, ginger, and mustard base brings savory and intense flavor to this main dish.
Central Provisions Ras el Hanout Glazed Carrots
Chris and Paige, the duo behind the restaurant Central Provisions, have shared this recipe for Ras el Hanout Glazed Carrots. As part of our collaborative collection with Central Provisions, it uses the Ras el Hanout spice blend. This versatile spice blend adds a touch of heat and warmth to any dish and these carrots are no exception!
Central Provisions Vadouvan Sausage Stuffing
Chris and Paige, the duo behind the restaurant Central Provisions, have shared this recipe for a Vadouvan Sausage Stuffing. As part of our collaborative collection with Central Provisions, it uses the Vadouvan spice blend, a French inspired curry, to bring warming spices to a classic bread stuffing.
Hibiscus Ginger Agua Fresca
Our team member Em put together this beautiful, herbal hibiscus tea blend, perfect served cold for summer! They used all SKORDO ingredients and were able to stick true to original hibiscus tea recipes. Enjoy making this tea in your own home or find it on the menu (by the same name) at The Ugly Duckling in Portland, ME, all summer long!
Central Provisions Ras el Hanout Cauliflower
As part of our collaborative collection with Central Provisions, this dish uses Ras el Hanout, a blend that includes all of the best spices the restaurant can source, including local rose hips and dried anise hyssop flowers. Impress yourself and others with this restaurant favorite!
Central Provisions Baja Fish Sandwich
As part of our collaborative collection with Central Provisions, this recipe uses the Baja Spice Blend to bring spice, smokey, and herbaceous flavors to the summer classic that is the fish sandwich!
Central Provisions Vadouvan Rice Pilaf
As part of our collaborative collection with Central Provisions, this recipe uses the Vadouvan Spice Blend, a French curry which combines the sweetness of caramelized onions, garlic and Demerara sugar with spice forward notes of a madras curry, to elevate your next rice pilaf.
Central Provisions French Fry Spice Potato Chips
As part of our collaborative collection with Central Provisions, this recipe uses CP French Fry Spice, Korean in origin and combines spicy, sweet and umami flavors that make it perfect for this play on a classic snack!
Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew
Adriana Urbina is back with SKORDO this month to share with all our foodies her cozy Coconut Butternut Squash Fall Stew! This recipe is not only delicious and can make a great entree or side dish, but is also vegan and gluten-free.
Food Network Chef, Adriana Urbina's Venezuelan Inspired Slow Cooked Short Ribs
Experience the authentic flavors of Venezuela through this slow cooked short rib recipe by Food Network star and three time Chopped champion, Adriana Urbina.
Food Coma's Joe Ricchio Loves SKORDO and He Made Ajiaco Cubano
Food Coma's Joe Ricchio Loves SKORDO! Find out why and what he's making with our spices, herbs, blends, and rubs.
Heirloom Tomato Salad with Tuscan Oil Blend Vinaigrette
The Butta Babe took SKORDO's Tuscan Oil Blend and made a farm to table fresh salad perfect for any season!