The Recipe Box
Three-Chile Chili
This chili recipe, a combination of several favorite recipes from years of trial and error, is dynamite. Our seasoning features three types of ground chiles: Chipotle, Ancho, and New Mexico Chile Powder. Craving comfort? This is your recipe.
Shellfish Boil with Spicy Green Dipping Sauce
We found this gem in the August 2015 edition of Bon Appetit. Whip out a 40-quart boiler pot and dust off your outdoor grill to cook an ocean's worth of seafood in a fraction of the time it would take on a stovetop. You also get to avoid a steamy kitchen! With the 4th of July right around the corner, this is the perfect New England meal to please a crowd.
Roasted Greek Lamb
This Greek lamb recipe is inspired from the kitchen of my Mom. I have great memories of her cooking this favorite family feast.
Advieh Roasted Chicken
We love this perfect Persian roasted chicken. This recipe will give you perfectly crispy skin and moist, flavorful meat. The Advieh spice blend creates a bright, fragrant dish that is unique yet comforting.
Chicken with Ras el Hanout, Lemon, and Olives
We are so excited to be partnering with our dear friend and amazing chef, Kelly Unger, for a few of her favorite North African recipes. This recipe features a pungent, warm North African blend: Ras el Hanout.
Tandoori Chicken
This is our version of Tandoori Chicken, which is perfectly suited for a home kitchen and using our own special spice blends.
Slow-Roast Indian Spiced Lamb
This Indian spiced lamb recipe is perfect for a lazy Sunday meal. Let it slow cook all day and end up with a deliciously tender roast. Trust us, the meat will be falling off the bone when you pull it out of the oven!
Vietnamese Pork Lettuce Wraps
One of the best things about lettuce wraps is they are so easily customized to everyone's tastes.
Malay Chicken Curry
Try this Malaysian curry dish if you like sweet heat with a fragrant bit of citrus.
Ook Gai (Braised Chicken Chiang Mai-Style)
Ook Gai, or braised chicken Chiang Mai-style, captures the simplicity and earthy flavors of rustic Thai cooking.
Red-Cooked Lion's Head
This dish is a classic example of Shanghai cuisine. The large meatballs are intended to remind the diner of large lion's heads, with the bok choy the lion's mane.