Our Thai seasoning, with its herbal, citrusy, and spicy flavor, can add the taste of Thai to meat, vegetables, or grain dishes. Mix it with coconut milk to make a delicious chicken, pork, or fish marinade. Add it to stir-fry dishes or use it as a dry rub to make Thai chicken wings. You can use it to spice up a cabbage slaw, or sprinkle it onto other vegetables for a delicious side!
Try these recipes:
- 30 Minute Peanut Thai Ramen
- Thai Coconut and Chicken Curry Soup
- Chargrilled Summer Vegetables with a Dhana-Jeera Dressing
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: USA
Net Wt: 1.3 oz. (1/4 cup jar), 2.6 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)