Thai Seasoning
From
$7.00
Description
Our Thai seasoning, with its herbal, citrusy, and spicy flavor, can add the taste of Thai to meat, vegetables, or grain dishes. Mix it with coconut milk to make a delicious chicken, pork, or fish marinade. Add it to stir-fry dishes or use it as a dry rub to make Thai chicken wings. You can use it to spice up a cabbage slaw, or sprinkle it onto other vegetables for a delicious side!
Try these recipes:
- 30 Minute Peanut Thai Ramen
- Thai Coconut and Chicken Curry Soup
- Chargrilled Summer Vegetables with a Dhana-Jeera Dressing
Ingredients: Sweet Paprika, Fenugreek, Turmeric, Black Pepper, Mustard Powder, Coriander, Ginger, Cumin, Cayenne Pepper
Gluten-Free. Additive-Free. Salt-Free. Vegan.
Country of Origin: USA
Net Wt: 1.3 oz. (1/4 cup jar), 2.6 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
SKORDO Kitchen Blog
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After our long-term love for Melissa Clark's 'Dinner in French', we are so pleased to welcome her latest book, 'Dinner in One' to our shops. Team member Cary has jumped right into cooking his way through this book and had the following feedback to share. Imagine creating/preparing a wonderful, elegant, and nutritious meal using only one cooking pan. That’s the premise of Melissa Clark’s 2022 cookbook, Dinner in One.
Cardamom Deep Dive
On our herbs + spices shelves, you can find Black Cardamom Pods, Green Cardamom Pods, Cardamom Seeds, and Ground Cardamom. Some folks use cardamom on a regular basis, and some have never even considered adding it to their pantry! We hope this informative breakdown and our collection of recipes will empower our home cooks to give it a try! Come by the shop anytime to experiment with the team at our smelling wall.