The Recipe Box
Thai Coconut and Chicken Curry Soup
We love Thai Coconut Curry Soup and have been on the hunt for the perfect recipe. Enter Derek Bissonette's recipe from his cookbook Soup: The Ultimate Book of Soups and Stews. We hadn't even finished our bowls before we started talking about making it again. Easy enough for weeknights, but flavorful and impressive enough for a dinner party. Our favorite new way to use our Thai Seasoning!
Sunday Beef Stew with Turmeric, Serrano, + Coconut Milk
This recipe from Asha Gomez's My Two Souths is a great new take on a classic chuck roast stew. Uniquely seasoned with turmeric, Serrano chiles, and rich coconut milk, the standard potatoes, pearl onions, and chuck take on a new exotic twist.
Bulgur with Mushrooms, Feta, + Urfa Chile
The iconic Chef and Author Yotam Ottolenghi has inspired us with his cookbook Ottolenghi Simple. His modern day pairings that have middle eastern roots are simply delicious. He uses some ufra biber chili flakes that have a decadent, rich, earthy flavor that we can't get enough of. This is a precious gem that we just couldn't wait to share with you!
Sumac Seared Scallops with Mostarda
This Seared Scallop recipe has a unique twist using Sumac in place of traditional citrus. You will excite your taste buds further, by pairing Scallops with this spiced fruit preserve.
Kansas City Barbecue Summer Salad
Our most popular southern barbecue blend is perfect for a summer salad with all the fresh vegetables available in the season. The barbecued chicken ends up slightly sweet with a mustard tang and spicy kick.
Burgers on The Grill
There are several steps to making perfect burgers on the grill: don't overwork the meat, season liberally, melt the cheese, let the burger sear, chill your beer ahead of time...
Lemon and Herb Crusted Haddock
We love this simple, yet flavorful recipe for fresh haddock. Mixing the lemon herb seasoning with the breadcrumbs ensures that the flavor is baked in to every bite. Don’t forget to squeeze a bit of fresh lemon juice over the top just prior to serving.
Roasted Harissa Chicken with Potatoes and Artichokes
This North African roasted chicken recipe has all the right flavors for a hearty, comfort filled dinner. The Harissa add just the right amount of heat, but not heat for heat's sake. The bold flavors of the chiles come through and act as the medium for merging the potatoes and artichokes into an amazing one-pan meal. Don't skip the preserved lemons...they make a huge difference.
Green Thai Chicken Curry
This Thai Chicken Curry recipe is perfect for a tasty weeknight meal. The curry powder adds an authentic flavor profile to the dish, with just the right amount of heat and spice.
Rib-Eyes with SKORDO Mocha Rub
We formulated our Mocha Steak Rub to balance sweet, spicy, and earthy so you end up with a dish that enhances the natural flavor of the meat. We love to make this for a special dinner at home, open a delicious bottle of a hearty red wine, and indulge.
Broiled Maple Salmon Fillet
Our Maple Salmon Rub brings the taste of Maine to your fresh salmon fillet. This recipe is great for everything from healthy weeknight meals to crowd-pleasing dinner parties.
Slow Cooker Chicken Vindaloo
We love this effortless, super satisfying meal. Vindaloo is a prized spicy curry from the Goa region of Western India.