Our Maple Salmon Rub brings the taste of Maine to your fresh salmon fillet. This recipe is great for everything from healthy weeknight meals to crowd-pleasing dinner parties. Every ingredient in this blend has a purpose. The maple caramelizes and creates a beautiful color on the salmon and the sweetness is balanced with smoked salt, aromatic garlic and onion, warm fenugreek, a little heat from paprika, and herbaceous rosemary and thyme. Try varying the amount of rub on the fillet, depending on your taste.





1. Preheat your broiler and set the oven rack about 6 inches from the heat source. Line a shallow roasting pan with aluminum foil and spray with nonstick spray.

2. Place the salmon fillet skin-side down on the prepared pan. Lightly coat with a neutral oil, such as grapeseed or canola. Sprinkle the SKORDO Maple Salmon Rub over the fillet and gently rub it into the surface.

3. Broil the salmon in the preheated oven for 10-12 minutes, depending on the thickness of the fillet. The salmon is done when it flakes easily with a fork. Serve immediately.

February 24, 2018


carolyn Dwelle said:

i love this rub. salmon just isn’t good salmon with out it. going to order more. LOVE IT…
oh yes, everything that comes out of Maine is wonderful.

Sarah Verville said:

Maple roasted salmon is one of my go to recipes. Everyone loves it and it is so easy! Thank you Skordo. I agree with earlier comment, even better if you double the amount of the rub.

Stanley Jarzombek said:

Definitely recommend using more than one table spoon. Load that salmon up!

My wife used extra rub tonight and it was best ever!! says my son Ryan.

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