The Recipe Box
Five Spice Beef Short Ribs with Parsnip Purée
Who doesn't love braised fall-off-the-bone short ribs? This recipe gets a unique twist with Chinese flavorings.
Bibimbap
One of the most impressive and colorful dishes that you'll ever make, Korean Bibimbap has become a huge hit in many American kitchens.
Grilled Garlic Shrimp with Herbs
This is a both a tasty and healthy dish. The garlic and herbs add tremendous flavor to the shrimp which complements the slight sweetness from the brown sugar.
Chipotle Spiced Pork Tenderloin
We made this for company the other night and it was a HIT. Spicy but not too spicy, caramelized because of the sugar in the rub, and oh so flavorful.
Pumpkin Spice French Toast
I'm a huge fan of anything and everything pumpkin. After enjoying a pumpkin pie (obviously), many (and I mean many) pumpkin spice lattes and even some pumpkin flavored ice cream, I needed a new recipe to enjoy. Then I came up with this gem!
Ethiopian Berbere Lamb Stew
We made this tasty stew last weekend and were thrilled with the results. Just the right amount of spice, which complemented the savory and fork-tender lamb. Perfect for warming up on a chilly Fall evening!
Rogan Josh (and Base Curry Recipe)
Rogan Josh has been a staple in our family for over a decade and a real go-to when we're craving flavorful comfort food.
Pappardelle with Veal, Sausage, and Porcini Ragu
This pasta is absolutely delicious, with richness and a true depth of flavor! It has a perfect blend of veal and sausage, coupled with the added umami from the porcini mushrooms.
Fajitas
With just the right seasonings, this has become our 'go-to' Fajita recipe for both steak and chicken.