(The Best) Margaritas, Two Ways

Use the base of the recipe and adjust with your favorite flavors! 

INGREDIENTS:

  • 3.75 ounces Silver Tequila
  • 2 ounces Cointreau
  • 3.5 ounces water
  • 2 tablespoons sugar (add more or less to adjust sweetness to your liking)
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup freshly squeezed lime juice

Combine and serve over ice. This recipe makes two cocktails. 

Smoky + Spicy Margaritas (pictured above) - include 1 Tablespoon Aleppo chile flakes before shaking. Dip the rim of your glass in lime juice and rim with Cherrywood Smoked Salt and Aleppo Pepper.

Blueberry Margaritas (pictured below) - substitute the raw sugar for for SKORDO Blueberry Sugar. Dip the rim in lime juice and rim with Blueberry Sugar.

 

Cheers!

 

 

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