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Green Thai Curry Mussels

Green Thai Curry Mussels

Is there anything better than sopping up buttery broth with a crusty French bread? We vote no. This is our go to for adding complimentary flavors to sweet, delicate Maine mussels and it produces our all time favorite seafood broth for soaking and snacking. Win win!

Seafood Inspired Compound Butter

Seafood Inspired Compound Butter

Here's a quick recipe for our go to summertime pantry staple. Compound butter is a must for lobster bakes, grilled oysters and let's be honest - everyday! So here's to July in Maine, the ultimate seafood wonderland. 
Quick Pickled Shrimp

Quick Pickled Shrimp

Dinner with friends is all about time. Time to catch up, time to snack, time to have a drink or two and when the time is right... to eat! These days we're cooking ahead and hosting get togethers outside. Food prep is always in season, but in summer any tricks to save a minute or two go a very long way.
Grilled Sea Bass

Grilled Sea Bass

Summer is here and we're eating all the seafood! Whole fish on the grill is one of our favorite summer meals because its so simple. This is a very quick recipe, but the end result is bound to impress even the most discerning dinner guest. 
Berry Shortcake

Berry Shortcake

Is there anything better than fresh berry shortcake? It is strawberry season in Maine and we've indulged in this recipe a few times over the last few weeks. The biscuit recipe is from an old New England cookbook we've had kicking around the house for years and somehow the book always manages to open to this page. We've updated it a bit to feature SKORDO ingredients and have to say, the additions are pretty delicious! 
Tropical Daze

Tropical Daze

It's 85 degrees outside. It's Friday. Has there ever been a better time for a boozy, fruity, frozen drink? This one is for all the folks looking for a tropical vacation without the plane ride. Highly recommend! 
Mother's Day Coffee (Two Ways)

Mother's Day Coffee (Two Ways)

My mom loves coffee. We call it her go go juice. Most morning's she's up around 5am, cup in hand planning her day. These recipes are inspired by her rugosa roses and garden fresh lavender. 
Smoked North Carolina Chicken Wings

Smoked North Carolina Chicken Wings

North Carolina Barbecue Rub is my go to for chicken wings. It's hot with a subtle sweetness and not too much of a smoky flavor. This recipe is a favorite with our friends and family and always leaves them coming back for more. Not a huge fan of heat? Pair these wings with Ranch Dip. The cool dip balances the heat of the wings - even people who prefer sweet chicken wings will fall for this winning combination!

Grilled Street Corn Dip

Grilled Street Corn Dip

Grilled corn is one of our favorite summer staples. There's nothing better than the mix of smoky and sweet! A couple of weeks ago we kicked off grilling season with an all day friends and family grilling extravaganza. This dip was a highlight! It's great paired with veggies or chips and hearty enough to work as a side dish. 

Dolmathes Stuffed Cabbage Leaves

Dolmathes Stuffed Cabbage Leaves

This is my Mom’s recipe for Dolmathes or Greek stuffed cabbage leaves.  I fondly remember the aroma of these filling our house, ensuring no-one was ever late to dinner when they were on the menu!  These Dolmathes are much larger and heartier than classic stuffed grape leaves and are a perfect family comfort food meal.  Make sure you have a loaf of rustic bread for dipping, so no juices go to waste!
Dutch Baby Pancake

Dutch Baby Pancake

When I was growing up, these pancakes were always a special treat. I used to eagerly watch them inflate and bubble in the oven. Filling with air, splitting on top and then slowly dropping as they were removed from the oven to cool - so much drama in a pan! Now, they're a regular Sunday morning meal. One joy of growing up is you realize how easy these magical meals are to make and share with the people you love. 
Hibiscus Tea

Hibiscus Tea

Hibiscus Tea reminds me of walks in the Caribbean, stopping to sample roadside BBQ and being handed a syrupy, vivid 'house tea'. Now, years later making it in Maine as the days get longer and the sun starts to have warmth again is the ultimate nostalgic treat.

This recipe is simple and the end result is versatile. On its own the tea is bold, it brightens up any cocktail (especially good with Gin and Tonics!) and mixed with seltzer and a splash of Lemon White Balsamic Vinegar, it's the perfect base for a shrub. Cheers!