I hate to say it, but these wings are finger-licking good. The perfect mix of spicy, sweet, sticky, savory goodness. Enjoy!


Serves 4 - 6 people


  • 3 lbs Chicken Wings
  • 2 cups Korean BBQ Rub (approximately 1 Polybag)
  • 2 TBSP Soy Sauce
  • 1 TBSP Sesame Oil
  • 1 TBSP Rice Wine Vinegar 




  • Mix wet ingredients in a medium bowl. Add Korean BBQ Rub and mix until fully blended. 
  • Place wings in a sealable bag or container.
  • Add marinade to wings, making sure to fully coat each wing. Cover or seal the container and marinate the chicken for 2-4 hours or overnight.  
  • When you're ready to cook the wings, line a baking sheet with parchment paper and set your oven to 350 degrees. 
  • Place wings in a single layer on the lined baking sheet and bake at 350 degrees for 45 minutes.
  • After 45 minutes increase oven temperate to 400 degrees and flip each wing for another 15 minutes of baking. 
  • Garnish with spring onion and sesame seeds. 



Photo is by Joshua Resnick

September 06, 2019


Cherie Scott said:

This looks so delish! Can’t wait to try it. GO Eagles!

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