Roasted Vegetables, 5 Ways
We love roasting vegetables, in fact, we'd argue it is the best way to prepare them. You can cook virtually any vegetable by roasting, it is easy to do, roasted vegetables look beautiful with charred, crispy edges, and they are delicious.
Blistered Shishito Peppers with Togarashi
This simple preparation combines earthy Shishito peppers with one of our most popular blends, Togarashi. Togarashi is a delicious spicy Japanese blend with white sesame seeds, crushed chile flakes, and orange zest.
Shellfish Boil with Spicy Green Dipping Sauce
We found this gem in the August 2015 edition of Bon Appetit. Whip out a 40-quart boiler pot and dust off your outdoor grill to cook an ocean's worth of seafood in a fraction of the time it would take on a stovetop. You also get to avoid a steamy kitchen! With the 4th of July right around the corner, this is the perfect New England meal to please a crowd.
Advieh Roasted Chicken
We love this perfect Persian roasted chicken. This recipe will give you perfectly crispy skin and moist, flavorful meat. The Advieh spice blend creates a bright, fragrant dish that is unique yet comforting.
Chicken with Ras el Hanout, Lemon, and Olives
We are so excited to be partnering with our dear friend and amazing chef, Kelly Unger, for a few of her favorite North African recipes. This recipe features a pungent, warm North African blend: Ras el Hanout.
Tandoori Chicken
This is our version of Tandoori Chicken, which is perfectly suited for a home kitchen and using our own special spice blends.
Vietnamese Pork Lettuce Wraps
One of the best things about lettuce wraps is they are so easily customized to everyone's tastes.
Malay Chicken Curry
Try this Malaysian curry dish if you like sweet heat with a fragrant bit of citrus.
Five Spice Beef Short Ribs with Parsnip Purée
Who doesn't love braised fall-off-the-bone short ribs? This recipe gets a unique twist with Chinese flavorings.
Grilled Garlic Shrimp with Herbs
This is a both a tasty and healthy dish. The garlic and herbs add tremendous flavor to the shrimp which complements the slight sweetness from the brown sugar.
Ethiopian Berbere Lamb Stew
We made this tasty stew last weekend and were thrilled with the results. Just the right amount of spice, which complemented the savory and fork-tender lamb. Perfect for warming up on a chilly Fall evening!
Rogan Josh (and Base Curry Recipe)
Rogan Josh has been a staple in our family for over a decade and a real go-to when we're craving flavorful comfort food.