Cabernet Sauvignon Pairing Salt Blend Seasoned Pot Roast
This recipe is comforting and elegant, perfect for cold weather dinners with the family or with guests alike. Enjoy with your favorite bottle of Cabernet Sauvignon for a perfectly paired meal, made simply. New to our Wine Pairing Sea Salts? More on the collection here.
- 2 lbs Delmonico steak or chuck roast
- 2 1/2 Tablespoons Cabernet Sauvignon Pairing Salt Blend
- 2 tablespoons olive oil
- 4 Carrots, cut into bite-sized pieces
- 3 onions, sliced
- 4 Celery stalks, cut into bite-sized pieces
- ¾ pound baby potatoes
- 2 cups beef stock
Season meat well with Cabernet Sauvignon Pairing Salt Blend. Heat olive oil in a dutch oven, over medium-high heat. Add meat and sear a few minutes each side to toast spices. Add the rest of the ingredients and cover. Cook at 275 for 3-4 hours, until the meat is very tender.
Recipe and images from the kitchen of Barton Seaver.