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Food Coma's Joe Ricchio Loves SKORDO and He Made Ajiaco Cubano

Food Coma's Joe Ricchio Loves SKORDO and He Made Ajiaco Cubano

Food Coma's Joe Ricchio Loves SKORDO! Find out why and what he's making with our spices, herbs, blends, and rubs.
Heirloom Tomato Salad with Tuscan Oil Blend Vinaigrette

Heirloom Tomato Salad with Tuscan Oil Blend Vinaigrette

The Butta Babe took SKORDO's Tuscan Oil Blend and made a farm to table fresh salad perfect for any season!
Grilled Pork Tenderloin (Maine Blueberry Pork Rub)

Grilled Pork Tenderloin (Maine Blueberry Pork Rub)

The Butta Babe, Alex Bala, made the most delicious melt-in-you-mouth pork tenderloin with SKORDO's Maine Blueberry Pork Rub. Get the recipe and get smokin!
John's Beef Brisket

John's Beef Brisket

John's Beef Brisket with SKORDO Barbecue Brisket Rub recipe.
Mrs.GeeFreeLiving's Weeknight Salmon With Our Chipotle Maple Rub

Mrs.GeeFreeLiving's Weeknight Salmon With Our Chipotle Maple Rub

Kaitlin Gee, of Mrs.Geefreeliving, gives us a healthy weeknight recipe that is chockfull of flavor with our new Chipotle Maple Rub.
Korean barbecue potato chip

Simple Yet Dangerously Delicious Potato Chips with Derek Bissonnette

SKORDO recently spent the afternoon with Derek Bissonnette of DB Photography in his Saco Mills studio learning the ins and outs of the perfect photo and potato chip. The results? You'll have to read to find out. 
Vadouvan Curry Shrimp with Shallots and Brown Mustard Seeds

Vadouvan Curry Shrimp with Shallots and Brown Mustard Seeds

This dish offers a complex flavor profile with a simple preparation. Vadouvan Curry Powder, a French curry powder made with warm Indian Spices and ground shallots, is both deeply satisfying while also being light. Pair it with quality shrimp, punchy lime juice, earthy brown mustard seeds, and savory scallions, and you have a delicious, elegant meal.
Habanero Sugar Paloma

Habanero Sugar Paloma

If you're looking for a refreshing sweet heat cocktail for Cinco de Mayo (or any day of the week) look no further! This citrusy Paloma with a kick is the perfect 5 o'clock beverage on 5/5! 
Minestrone Soup

Minestrone Soup

This minestrone soup comes together with one pot, in 30 minutes, uses a couple of canned ingredients, and can be adapted for any dietary needs! It’s a recipe to have on hand for snow days + sick days alike.
Wine Pairing Goat Cheese Sampler with Gluten-Free Crackers

Wine Pairing Goat Cheese Sampler with Gluten-Free Crackers

What better way to welcome your guests than a casual wine pairing? We served these fool-proof crackers alongside goat cheese balls that we crusted with our new Wine Pairing Sea Salts as an easy appetizer to get the party started.This cracker recipe is made with oats instead of flour, even our gluten-free friends can join in on the fun! 
Pinot Grigio Pairing Salt Blend Roasted Chicken

Pinot Grigio Pairing Salt Blend Roasted Chicken

Is there anything more delicious than a roasted chicken? Season with Pinot Grigio Pairing Salt for an extremely satisfying dish. This is Barton's favorite way to roast a chicken.
Slow Roasted Salmon with Pinot Noir Pairing Salt Blend

Slow Roasted Salmon with Pinot Noir Pairing Salt Blend

We love this restaurant quality recipe, made using only 2 ingredients: salmon and Pinot Noir Pairing Salt Blend. With floral, herbaceous notes, and warm spices, the complex flavors fair beautifully with salmon and Pinot Noir.