Golden Milk Latte
Enjoy our team's recipe for a Golden Milk Latte, a combination of healing spices to jump-start wellness.
Chef Josh Berry's Urfa Pepper Aioli
Another stunning recipe from Chef Josh Berry from his December 9th Secret Supper evening. Urfa, a Turkish chile pepper with a raison flavor and lovely heat, is one of the most popular chef picks from our chiles collection. He served it with delicata squash - you can pair this spread with anything from fried vegetables to sandwiches and tacos.
Chef Josh Berry's Braised Venison with Ras el Hanout
As illustrated through a stunning evening spent with Secret Supper, Josh Berry is a force to be reckoned with.
A world-renowned chef who has worked in Europe, throughout the US and finally back to Maine where he was awarded Maine's Chef of the Year and was invited to cook at the prestigious James Beard House in NYC, Chef Josh's lifelong connection to local food, seasonality, farmers and fishermen leads him to create an unique food style that is an authentic ode to his native Maine. He also happens to be an all-star human.
We are thrilled to share how he loves to use
SKORDO Ras el Hanout, featured on the menu during his December 9th Secret Supper event.
Twelve's Masala Chai Spiced Nuts
After Twelve's award-winning Pastry Chef Georgia Macon made these Masala Chai Spiced Nuts, we knew we had to share the recipe so you can make them at home for years to...
Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew
Adriana Urbina is back with SKORDO this month to share with all our foodies her cozy Coconut Butternut Squash Fall Stew! This recipe is not only delicious and can make a great entree or side dish, but is also vegan and gluten-free.
Spiced Lamb and Herb Meatballs
This recipe is from one of our favorite meat cookbooks -- In the Charcuterie, written by Taylor Boetticher and Toponia Miller of San Francisco's beloved restaurant The Fatted Calf. A vibrant, warming bite we love to serve in a simple red sauce. With toasted spices and Aleppo pepper mixed throughout, the flavor is in the meat.
Food Network Chef, Adriana Urbina's Venezuelan Inspired Slow Cooked Short Ribs
Experience the authentic flavors of Venezuela through this slow cooked short rib recipe by Food Network star and three time Chopped champion, Adriana Urbina.
Sumac Seared Scallops with Mostarda
This Seared Scallop recipe has a unique twist using Sumac in place of traditional citrus. You will excite your taste buds further, by pairing Scallops with this spiced fruit preserve.
Rosemary Citrus Gin + Tonic
Enjoy this summertime favorite with a twist! Our Gin + Tonic features a homemade herby, citrus simple syrup that pairs nicely with both juniper-forward and cucumber-forward gins.
Food Coma's Joe Ricchio Loves SKORDO and He Made Ajiaco Cubano
Food Coma's Joe Ricchio Loves SKORDO! Find out why and what he's making with our spices, herbs, blends, and rubs.
Heirloom Tomato Salad with Tuscan Oil Blend Vinaigrette
The Butta Babe took SKORDO's Tuscan Oil Blend and made a farm to table fresh salad perfect for any season!
Grilled Pork Tenderloin (Maine Blueberry Pork Rub)
The Butta Babe, Alex Bala, made the most delicious melt-in-you-mouth pork tenderloin with SKORDO's Maine Blueberry Pork Rub. Get the recipe and get smokin!