Slow Roasted Salmon with Pinot Noir Pairing Salt Blend
We love this salmon preparation, made simply using only the fish and our Pinot Noir Pairing Salt Blend. With floral, herbaceous notes, and warm spices, the complex flavors pair beautifully with salmon and Pinot Noir. New to our Wine Pairing Sea Salts? More on the collection here.
- 1 pound salmon fillet
- 1 tablespoon Pinot Noir Pairing Salt Blend
Preheat oven to 325 degrees. Season salmon with Pinot Noir Pairing Salt Blend. Place on oven-safe pan skin-side down. Slow roast at 325 degrees for 10-12 minutes until the fish flakes under gentle pressure.
Recipe and images from the kitchen of Barton Seaver.