Mrs.GeeFreeLiving's Weeknight Salmon With Our Chipotle Maple Rub
Kaitlin Gee, of Mrs.Geefreeliving, gives us a healthy weeknight recipe that is chockfull of flavor with our new Chipotle Maple Rub.
Simple Yet Dangerously Delicious Potato Chips with Derek Bissonnette
SKORDO recently spent the afternoon with Derek Bissonnette of DB Photography in his Saco Mills studio learning the ins and outs of the perfect photo and potato chip. The results? You'll have to read to find out.
Vadouvan Curry Shrimp with Shallots and Brown Mustard Seeds
This dish offers a complex flavor profile with a simple preparation. Vadouvan Curry Powder, a French curry powder made with warm Indian Spices and ground shallots, is both deeply satisfying while also being light. Pair it with quality shrimp, punchy lime juice, earthy brown mustard seeds, and savory scallions, and you have a delicious, elegant meal.
Habanero Sugar Paloma
If you're looking for a refreshing sweet heat cocktail for Cinco de Mayo (or any day of the week) look no further! This citrusy Paloma with a kick is the perfect 5 o'clock beverage on 5/5!
Minestrone Soup
This minestrone soup comes together with one pot, in 30 minutes, uses a couple of canned ingredients, and can be adapted for any dietary needs! It’s a recipe to have on hand for snow days + sick days alike.
Aleppo Oil
If you've read through our Meet Amy blog, linked here, you're probably still thinking about this gorgeous Aleppo oil. Lucky for us- she shared how she does it. The opportunities are endless with this condiment!
Artichoke Fricassee
"This is a delicious match for roasted lamb or grilled lamb chops, especially with some rice pilaf to soak up the juices. The gaminess of the lamb is a perfect partner for the bold, rich flavor of the artichokes. It's a soulful combination."
Roasted Potatoes
We learned how to do these potatoes when we lived in the UK. The outside gets beautifully browned and crispy, while the inside stays fluffy.
Karonis Family Greek Chicken (Chicken Kapama)
This flavorful chicken braise combines cinnamon with a hearty tomato sauce to create a comforting and aromatic Greek dish. Use some of the sauce to flavor some orzo and you’ve got a tasty side that nicely complements the chicken. And as a bonus, your kitchen will smell amazing!
Momofuku Chili Oil Fried Egg over Garden Fried Rice
Fried rice is a great go-to recipe. Once you get the technique and seasoning down, you can alter it for any veg or meat you’ve got on hand--perfect for summer when you're harvesting from the garden or in the winter when you’re relying on what’s in the freezer! The star of the show here is the Momofuku Chili Crunch Oil. I finished up my rice, then fried an egg in a hot pan, using the chili oil as the cooking oil. This resulted in a crispy, crunchy, spicy fried egg with a gooey yolk ready to dribble through the rice beneath.
Tandoori Salmon with Sushi Rice
Local food blogger and home cook Keela Ferrell of @eatswithspoon shared her deliciously simple recipe for Tandoori Salmon with Sushi Rice. Enjoy!