The Recipe Box
Broiled Cod with Sauvignon Blanc Pairing Salt Blend
Two ingredients for this dinner, plus a bottle of your favorite Sauvignon Blanc. Simply delicious.
Cabernet Sauvignon Pairing Salt Blend Seasoned Pot Roast
This recipe is comforting and elegant, perfect for cold weather dinners with the family or with guests alike. Enjoy with your favorite bottle of Cabernet Sauvignon for a perfectly paired meal, made simply.
Mushroom Soup with Merlot Pairing Salt Blend
Comforting, complex, and perfectly balanced. Enjoy with a glass of merlot.
Pork Chops with Merlot Pairing Salt Blend
A stunning way to enjoy pork chops, merlot, and the dark fruit, warm spice, and floral notes of the Merlot Pairing Salt Blend.
Broiled Swordfish with Chardonnay Pairing Salt Blend
A simple preparation with the delicious, complex flavors. Dinner is served! Pair with your favorite bottle of Chardonnay.
Melon Salad with Aleppo Pepper, Cucumber, + Feta
We love a mix of sweet and heat! Inspired by Tieghan Gerard's Half Baked Harvest melon recipe, we used Aleppo Chile Flakes in this recipe instead of crushed red pepper. There is something very magical about a complex chile such as Aleppo Chiles (spicy, sweet, earthy) overtop sweet, juicy melon. Pair it with bright herbs, sweet honey, and salty feta, and you have an ideal end of summer dish. Enjoy!
Momofuku Chili Oil Fried Egg over Garden Fried Rice
Fried rice is a great go-to recipe. Once you get the technique and seasoning down, you can alter it for any veg or meat you’ve got on hand--perfect for summer when you're harvesting from the garden or in the winter when you’re relying on what’s in the freezer! The star of the show here is the Momofuku Chili Crunch Oil. I finished up my rice, then fried an egg in a hot pan, using the chili oil as the cooking oil. This resulted in a crispy, crunchy, spicy fried egg with a gooey yolk ready to dribble through the rice beneath.
Summer Peach Old Fashioned
We love an Old Fashioned, but it often feels like a cold-weather drink. Enter - peaches. Or really any summer stone fruit. This is so simple and so delicious on a balmy summer day.
We've offered Runamok Cocktail Syrups for a few years now because they do such a good job at creating delicious, all natural flavor infusions. Enjoy the smoked version or regular, depending on your preference. Hello campfire vibes!
Tandoori Salmon with Sushi Rice
Local food blogger and home cook Keela Ferrell of @eatswithspoon shared her deliciously simple recipe for Tandoori Salmon with Sushi Rice. Enjoy!
Potato Salad
Potato Salad is certainly a dish up for debate. Some like it warm, many prefer it cold, I like it most at a barbecue where it could be considered sun-kissed (aka suspiciously "room temp", not necessarily recommended). This one is simple and best enjoyed after a few hours of marinating. The vinegar begins to almost pickle the onions, dialing down the sharp onion flavor and keeping them crisp.
Everything Seasoning Egg Salad
I loved my mom's egg salad growing up, but once I became responsible for peeling my own eggs, I stopped loving the salad. Recently I saw this "hard-boiled egg hack" and I just had to try it myself! This shortcut, plus the spicy tang of Sriracha or other chili sauce made egg salad feel like a treat again. Hope you enjoy!
New England Clam Chowder
This chowder was a perfect bowl of summer and comes together in about 30 minutes! Largely influenced by Eventide's cookbook, I slimmed down the recipe to make just 2 servings, introduced SKORDO Lemon Herb Fish Seasoning to it, I used Oceans Balance Dried Kombu in place of a full piece. Without any heavy roux, this is a lighter chowder that's completely gluten-free!