The Recipe Box
Spanakopita Triangles | Feta, Spinach, and Tzatziki Spice Blend
A delicious bite of flaky phyllo filled with creamy, garlicky spinach and feta deliciousness. Including SKORDO Tzatziki Spice Blend elevates the flavor with premium garlic, dill, onion, and lemon zest. We love serving these for holiday parties - there are never any left!
Rosemary Juniper Shortbread Cookies
This new New England Desserts cookbook has led us to some of the coziest bakes this season - all full of local flavors! Juniper is a delightful piney + peppery addition to these rosemary herbed cookies. Since this dough requires some chilling time, you can absolutely start making them now and leave the parchment log in the freezer until you start hosting this holiday season - making for an easy slice + bake later on.
Spice-Infused Couscous with Baharat Candied Pistachios, Fall Vegetables and Sumac Dressing
A stunning dish with flavors as captivating as the colors of the season. Here we perfumed the couscous with warm, whole spices, roasted the vegetables to heighten their natural sweetness, and balanced those flavors with bright sumac and lemon dressing and sweet-warm-salty Baharat spiced pistachios. We tossed it all together with arugula create a beautifully bright salad, perfect for crispy fall weather.
Pinot Grigio Pairing Salt Blend Roasted Chicken
Is there anything more delicious than a roasted chicken? Season with Pinot Grigio Pairing Salt for an extremely satisfying dish. This is Barton's favorite way to roast a chicken.
Slow Roasted Salmon with Pinot Noir Pairing Salt Blend
We love this restaurant quality recipe, made using only 2 ingredients: salmon and Pinot Noir Pairing Salt Blend. With floral, herbaceous notes, and warm spices, the complex flavors fair beautifully with salmon and Pinot Noir.
Broiled Cod with Sauvignon Blanc Pairing Salt Blend
Two ingredients for this dinner, plus a bottle of your favorite Sauvignon Blanc. Simply delicious.
Cabernet Sauvignon Pairing Salt Blend Seasoned Pot Roast
This recipe is comforting and elegant, perfect for cold weather dinners with the family or with guests alike. Enjoy with your favorite bottle of Cabernet Sauvignon for a perfectly paired meal, made simply.
Mushroom Soup with Merlot Pairing Salt Blend
Comforting, complex, and perfectly balanced. Enjoy with a glass of merlot.
Pork Chops with Merlot Pairing Salt Blend
A stunning way to enjoy pork chops, merlot, and the dark fruit, warm spice, and floral notes of the Merlot Pairing Salt Blend.
Broiled Swordfish with Chardonnay Pairing Salt Blend
A simple preparation with the delicious, complex flavors. Dinner is served! Pair with your favorite bottle of Chardonnay.
Vegan Mushroom Dumplings
Dumplings, Potstickers, Wontons- the choice of wrapper, cooking technique, filling, and folding style determine what's what but they are truly all delicious! Our new dried Stir Fry Mushroom Blend of shiitake, wood ear, paddy straw, and oyster mushrooms were perfect for this recipe. Our Asian Sesame Tuna Rub is the perfect complimentary seasoning for a dipping sauce and if you're feeling ambitious- Bowls & Broths offers a series of dumplings wrapper recipes and techniques.
Mushroom Risotto
Our new mushroom blends allow for gourmet mushroom meals any time of year. For this risotto we used the Woodland blend of morels, boletes, oyster mushrooms, chanterelles and lobster mushrooms. Paired with our salt-free Poultry Seasoning, we were able to balance the sodium content from the cheese and enjoy cozy fall flavors.