The Recipe Box

Syrian Za'atar Chickpea Zulu Time Pizza Topping from Flight Deck Brewing

If you are able to experience Flight Deck Brewing in Brunswick, Maine - the entire team at SKORDO highly recommends it! They have refreshing in-house made beers on draft, have...

The Honey Paw's Grilled Corn with Chili Aioli, Scallion, and Umai Ocean Blend

From celebrated Chef Valerie Goldman of The Honey Paw, we are thrilled to share this recipe to use with our newest blend. The savory, umami flavors from The Honey Paw x SKORDO Umai Ocean Blend combined with sweet charred corn and a spicy smooth aioli are simply perfect together. Enjoy!

Spiced Lamb and Herb Meatballs

This recipe is from one of our favorite meat cookbooks -- In the Charcuterie, written by Taylor Boetticher and Toponia Miller of San Francisco's beloved restaurant The Fatted Calf. A vibrant, warming bite we love to serve in a simple red sauce. With toasted spices and Aleppo pepper mixed throughout, the flavor is in the meat.

Food Network Chef, Adriana Urbina's Venezuelan Inspired Slow Cooked Short Ribs

Experience the authentic flavors of Venezuela through this slow cooked short rib recipe by Food Network star and three time Chopped champion, Adriana Urbina.

Sumac Seared Scallops with Mostarda

This Seared Scallop recipe has a unique twist using Sumac in place of traditional citrus. You will excite your taste buds further, by pairing Scallops with this spiced fruit preserve.

Cacio e Pepe with Tellicherry Peppercorns

Translated to "cheese and pepper pasta" in Italian, this authentic and impressive pasta dish has become a go-to main course for every palate, from kids to sophisticated foodies. It's luscious, satisfying, and incredibly easy, made mostly with ingredients you likely already have. The pepper is the star of this dish, we suggest using Tellicherry Black Peppercorns, one of the best peppercorn varieties in the world. It has a more complex flavor with a bit less of an initial kick than standard black peppercorns. Serve with a mixed green salad and you have dinner on the table!

Rosemary Citrus Gin + Tonic

Enjoy this summertime favorite with a twist! Our Gin + Tonic features a homemade herby, citrus simple syrup that pairs nicely with both juniper-forward and cucumber-forward gins.

Lebanese Fattoush Salad

This is a traditional Lebanese bread salad made with toasted pita bread and mixed greens with fresh vegetables. It is very simple to prepare but provides a unique flavor with the use of ground sumac, a lemony bright berry found on wild sumac bushes in the Middle East and Southern Italy.