Mashed Potatoes with Fore Street Blend

Mashed Potatoes with Fore Street Blend

A staple side dish that can turn out dozens of ways! If you choose the right tools, pick the right potatoes, and use a delicious SKORDO blend, you’re bound for success. Yukon Gold or Russet Potatoes will yield a creamy, not waxy, mashed. Using a ricer or potato masher will result in a fluffy mashed that is not gummy from overwhipping. In previous years we’ve reached for roasted garlic or fresh chives, but this year we’ve launched SKORDO Fore St Blend (Salt, Shallots, Green Peppercorns, Onion, Garlic, Chives) and now it’s all we need!
November 03, 2023
Parker House Rolls, Two Ways

Parker House Rolls, Two Ways

This is a classic lovable dinner roll recipe, made seasonal by forming fun shapes and flavored with seasoned butter. Make it your own by swapping out your favorite SKORDO blend into the butters and play around with different shapes! I used herby SKORDO Greek Seasoning on my “turkey” rolls and SKORDO Chipotle Maple on my “pumpkin” rolls for a little orange hue and warm, spiced flavor. These rolls are so delicious because they are brushed with butter multiple times throughout the process, so don’t hold back! You can choose to make these all in one day, or set them in the fridge overnight if you’re not rushed. Have fun with it!
November 03, 2023
Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew

Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew

Adriana Urbina is back with SKORDO this month to share with all our foodies her cozy Coconut Butternut Squash Fall Stew! This recipe is not only delicious and can make a great entree or side dish, but is also vegan and gluten-free.
September 27, 2023
Syrian Za'atar Chickpea Zulu Time Pizza Topping from Flight Deck Brewing

Syrian Za'atar Chickpea Zulu Time Pizza Topping from Flight Deck Brewing

If you are able to experience Flight Deck Brewing in Brunswick, Maine - the entire team at SKORDO highly recommends it! They have refreshing in-house made beers on draft, have...
September 15, 2023
The Honey Paw's Grilled Corn with Chili Aioli, Scallion, and Umai Ocean Blend

The Honey Paw's Grilled Corn with Chili Aioli, Scallion, and Umai Ocean Blend

From celebrated Chef Valerie Goldman of The Honey Paw, we are thrilled to share this recipe to use with our newest blend. The savory, umami flavors from The Honey Paw x SKORDO Umai Ocean Blend combined with sweet charred corn and a spicy smooth aioli are simply perfect together. Enjoy!
September 09, 2023
Food Network Chef, Adriana Urbina's Venezuelan Inspired Slow Cooked Short Ribs

Food Network Chef, Adriana Urbina's Venezuelan Inspired Slow Cooked Short Ribs

Experience the authentic flavors of Venezuela through this slow cooked short rib recipe by Food Network star and three time Chopped champion, Adriana Urbina.
September 01, 2023
Rosemary Citrus Gin + Tonic

Rosemary Citrus Gin + Tonic

Enjoy this summertime favorite with a twist! Our Gin + Tonic features a homemade herby, citrus simple syrup that pairs nicely with both juniper-forward and cucumber-forward gins.
August 15, 2023
Food Coma's Joe Ricchio Loves SKORDO and He Made Ajiaco Cubano

Food Coma's Joe Ricchio Loves SKORDO and He Made Ajiaco Cubano

Food Coma's Joe Ricchio Loves SKORDO! Find out why and what he's making with our spices, herbs, blends, and rubs.
July 17, 2023
Heirloom Tomato Salad with Tuscan Oil Blend Vinaigrette

Heirloom Tomato Salad with Tuscan Oil Blend Vinaigrette

The Butta Babe took SKORDO's Tuscan Oil Blend and made a farm to table fresh salad perfect for any season!
June 21, 2023
Grilled Pork Tenderloin (Maine Blueberry Pork Rub)

Grilled Pork Tenderloin (Maine Blueberry Pork Rub)

The Butta Babe, Alex Bala, made the most delicious melt-in-you-mouth pork tenderloin with SKORDO's Maine Blueberry Pork Rub. Get the recipe and get smokin!
June 21, 2023
Great-Grandma Marica's Knedle by Eva Mrak-Blumberg of Spoondrift Kitchen

Great-Grandma Marica's Knedle by Eva Mrak-Blumberg of Spoondrift Kitchen

Learn about Eva Mrak's, of Spoondrift Kitchen, family's thought around food that lead her to open her own local business as a private chef and how to make her great-grandmother's Croatian cottage-cheese knedle.
June 19, 2023
John's Beef Brisket

John's Beef Brisket

John's Beef Brisket with SKORDO Barbecue Brisket Rub recipe.
June 13, 2023