Harissa Hummus (+ Hummus Base Recipe)

Harissa Hummus (+ Hummus Base Recipe)

The addition of Harissa to the hummus creates both a tasty and healthy dish.  Use this on pita bread or as a side with other classic Middle Eastern dishes.  The fresh flavor, coupled with the subtle heat of the Harrisa, will make it the star of the meal.
June 04, 2018 by Cari Karonis
Greek Pasta Salad

Greek Pasta Salad

We love making this pasta salad on warm summer days.  The herbs and spices in the Greek Seasoning perfectly complement the pasta and other ingredients.  Don’t skimp on the quality of your ingredients… using a good quality olive oil and imported feta make a huge difference.
May 23, 2018 by Cari Karonis
Lemon and Herb Crusted Haddock

Lemon and Herb Crusted Haddock

We love this simple, yet flavorful recipe for fresh haddock.  Mixing the lemon herb seasoning with the breadcrumbs ensures that the flavor is baked in to every bite.  Don’t forget to squeeze a bit of fresh lemon juice over the top just prior to serving. 
May 15, 2018 by Anne Karonis
Roasted Cauliflower with Dukkah

Roasted Cauliflower with Dukkah

Dukkah is a wonderful spice blend to liven up the taste of vegetables.  In this recipe, the spices and nutty flavor of the Dukkah perfectly complement the roasted cauliflower, making the side dish the star of the meal.
May 15, 2018 by Cari Karonis
Roasted Harissa Chicken with Potatoes and Artichokes

Roasted Harissa Chicken with Potatoes and Artichokes

This North African roasted chicken recipe has all the right flavors for a hearty, comfort filled dinner.  The Harissa add just the right amount of heat, but not heat for heat's sake.  The bold flavors of the chiles come through and act as the medium for merging the potatoes and artichokes into an amazing one-pan meal.  Don't skip the preserved lemons...they make a huge difference.
May 15, 2018 by John Karonis
Salsa Roja

Salsa Roja

This authentic Salsa Roja has a delicious depth of flavor. The charred smoky and spicy chiles mixed with earthy mexican oregano, floral coriander, and sweet and acidic tomatoes make for a great topping for enchiladas, tacos, or with tortilla chips. 
May 05, 2018 by John Karonis
Green Thai Chicken Curry

Green Thai Chicken Curry

This Thai Chicken Curry recipe is perfect for a tasty weeknight meal. The curry powder adds an authentic flavor profile to the dish, with just the right amount of heat and spice.
April 18, 2018 by John Karonis
Rib-Eyes with SKORDO Mocha Rub

Rib-Eyes with SKORDO Mocha Rub

We formulated our Mocha Steak Rub to balance sweet, spicy, and earthy so you end up with a dish that enhances the natural flavor of the meat. We love to make this for a special dinner at home, open a delicious bottle of a hearty red wine, and indulge.
April 18, 2018 by Erin Karonis
Matcha White Chocolate Pound Cake with Tangerine Glaze

Matcha White Chocolate Pound Cake with Tangerine Glaze

Matcha, ground up green tea leaves, have incredible health benefits and flavor. This cake combines earthy green tea flavor with rich white chocolate and bright citrus.
April 16, 2018 by Cari Karonis
Tuscan Garlic Bread

Tuscan Garlic Bread

We love this simple preparation of delicious, flavorful garlic bread using SKORDO Tuscan Oil Blend. Crusty Italian bread, parmesan cheese, garlic, butter and the flavors of Tuscany... What's not to love? This entire recipe can be tweaked depending on your preferences (i.e. more or less garlic, more or less cheese)

INGREDIENTS:

  • 1 loaf of Italian bread
  • 3 Tablespoons melted butter (or EVOO)
  • 3 Tablespoons smashed garlic 
  • 4 Tablespoons grated parmesan cheese
  • 2 Tablespoons SKORDO Tuscan Oil Blend

PREPARATION:

  • Preheat the oven to 350 degrees F.
  • Slice your bread in half horizontally, as if you were going to use it to make a large sandwich. 
  • Place your 2 pieces of bread (top and bottom) with the crust side down.
  • Spread half of the butter or oil on each side. Sprinkle half the parmesan cheese on each side. Continue with each ingredient, sprinkling half on each bread piece.
  • Put the loaf back together so your two seasoned sides are touching. Wrap entirely in foil.
  • Place in the oven and bake at 350 degrees F for 30 minutes, until the center is melted. Slice and enjoy!
March 26, 2018 by Anne Karonis