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Honey Roasted Tandoori Chicken

Honey Roasted Tandoori Chicken

SKORDO's Tandoori Spice is the base for a rich marinade in this chicken recipe inspired by flavors of India. A flavor bomb full of heat, depth, and added sweetness from a honey finish!

Kale Salad with Malay Curry Dressing

Kale Salad with Malay Curry Dressing

This recipe for kale salad is boosted with the power of flavor from two of our ingredients, SKORDO Malay Curry Powder and SKORDO Thai Seasoning!

Sweet + Tangy BBQ Chicken Lollipops

Sweet + Tangy BBQ Chicken Lollipops

Our favorite part of this sauce? It hits sweet at first but finishes with all the tang and subtle heat! If you prefer it a little less sweet, cut the amount of guava paste in half and substitute with equal parts tomato paste. 

Bibimbap

Bibimbap

One of the most impressive and colorful dishes that you'll ever make, Korean Bibimbap has become a huge hit in many American kitchens.
Melon Salad with Aleppo Pepper, Cucumber, + Feta

Melon Salad with Aleppo Pepper, Cucumber, + Feta

We love a mix of sweet and heat! Inspired by Tieghan Gerard's Half Baked Harvest melon recipe, we used Aleppo Chile Flakes in this recipe instead of crushed red pepper. There is something very magical about a complex chile such as Aleppo Chiles (spicy, sweet, earthy) overtop sweet, juicy melon. Pair it with bright herbs, sweet honey, and salty feta, and you have an ideal end of summer dish. Enjoy!
Moussaka - Greek Eggplant Lasagna-SKORDO

Moussaka - Greek Eggplant Lasagna

Moussaka originated in the Middle East and was brought over to Greece (and slightly tweaked) in the 1920's. Our family has enjoyed the Greek version of this one-dish recipe for generations... it is loved by kids and grandparents alike. A fun change from the typical Italian lasagna, it includes ground lamb, aromatic spices, and a fluffy béchamel topping. Enjoy!
Mediterranean Inspired Grain Bowl

Mediterranean Inspired Grain Bowl

Grain bowls are the most fulfilling, meal prep friendly, satisfying meals. I don’t love reheated food so I usually avoid meal prepping, but in this case I keep all of the condiments on hand, precook the grains, and roast the veggies, then I can just assemble quickly whenever hunger strikes. I’ve acquired quite the collection of SKORDO products and was able to piece together blends that compliment each other and use a variety here to keep all of the components exciting.
Cabernet Sauvignon Pairing Salt Blend Seasoned Pot Roast

Cabernet Sauvignon Pairing Salt Blend Seasoned Pot Roast

This recipe is comforting and elegant, perfect for cold weather dinners with the family or with guests alike. Enjoy with your favorite bottle of Cabernet Sauvignon for a perfectly paired meal, made simply. 
Broiled Swordfish with Chardonnay Pairing Salt Blend

Broiled Swordfish with Chardonnay Pairing Salt Blend

A simple preparation with the delicious, complex flavors. Dinner is served! Pair with your favorite bottle of Chardonnay. 
Broiled Cod with Sauvignon Blanc Pairing Salt Blend

Broiled Cod with Sauvignon Blanc Pairing Salt Blend

Two ingredients for this dinner, plus a bottle of your favorite Sauvignon Blanc. Simply delicious. 
Slow Roasted Salmon with Pinot Noir Pairing Salt Blend

Slow Roasted Salmon with Pinot Noir Pairing Salt Blend

We love this restaurant quality recipe, made using only 2 ingredients: salmon and Pinot Noir Pairing Salt Blend. With floral, herbaceous notes, and warm spices, the complex flavors fair beautifully with salmon and Pinot Noir. 

Wine Pairing Goat Cheese Sampler with Gluten-Free Crackers

Wine Pairing Goat Cheese Sampler with Gluten-Free Crackers

What better way to welcome your guests than a casual wine pairing? We served these fool-proof crackers alongside goat cheese balls that we crusted with our new Wine Pairing Sea Salts as an easy appetizer to get the party started.This cracker recipe is made with oats instead of flour, even our gluten-free friends can join in on the fun!