Hand pies are a versatile pastry that can star either sweet or savory combinations, and are easy to experiment with and have fun with different flavors! These hand pies are full of fall ingredients, using our SKORDO Steak Seasoning to enhance and deepen the flavors of mushroom and sweet potato. They make the perfect appetizer for a casual get-together or week night meal.
Serves 4-6
Ingredients:
- 1 yellow onion, chopped
- 2 sweet potatoes, cubed
- 1/2 container cremini/baby bella mushrooms, sliced (about 4-6 ounces)
- Olive oil (for cooking)
- 2 tablespoons salted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons goat cheese
- 1/2 - 1 tablespoon SKORDO Steak Seasoning
- Salt, to taste
- 1 package puff pastry, thawed
Instructions:
- Cook the Sweet Potatoes. Bring a pot of salted water and cubed sweet potatoes to a boil. Cook until tender, about 10-12 minutes. Drain and set aside.
- Prepare the filling. In a large skillet, melt the butter over medium heat. Add the onion and garlic, cooking until fragrant and the onion is softened, about 3-5 minutes. Add the mushrooms and cook until they are softened and any liquid has evaporated, about 5 minutes. Add the cooked sweet potatoes to the skillet. Season with 1/2 tablespoon of SKORDO Steak Seasoning. Taste and add another 1/2 tablespoon if desired.
- Use a fork or potato masher to lightly mash the sweet potatoes to your desired consistency. Stir in the thyme and goat cheese, mixing until the cheese is melted and the filling is well combined. Remove from heat and let the filling cool.
- Prepare the Puff Pastry. Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the puff pastry sheets. Cut the pastry into squares, roughly 3x3 inches each.
- Assemble the Pastry Bites. Place 1-2 tablespoons of the sweet potato and mushroom filling in the center of each pastry square. Top with another square of puff pastry. Use a fork to press and seal the edges of the pastry, creating a tight seal.
- Bake! Arrange the filled pastry squares on a baking sheet lined with parchment paper. Bake for 25 minutes, or until the pastries are golden brown and puffed. Allow the pastry bites to cool slightly before serving.
- Enjoy warm!
