Honey Roasted Beets with Dukkah
The perfect dish to serve as a side that combines warm flavors of the fleeting winter season and cool flavors to compliment the anticipated spring weather! We top this roasted beet dish with SKORDO Dukkah, adding a nutty flavor that compliments the sweet, earthiness of the honey roasted beets and the coolness of the creme fraiche base. Inspired by flavors of the Middle East and brought to your home kitchen!
Honey Roasted Tandoori Chicken
SKORDO's Tandoori Spice is the base for a rich marinade in this chicken recipe inspired by flavors of India. A flavor bomb full of heat, depth, and added sweetness from a honey finish!
Kale Salad with Malay Curry Dressing
This recipe for kale salad is boosted with the power of flavor from two of our ingredients, SKORDO Malay Curry Powder and SKORDO Thai Seasoning!
Sweet + Tangy BBQ Chicken Lollipops
Our favorite part of this sauce? It hits sweet at first but finishes with all the tang and subtle heat! If you prefer it a little less sweet, cut the amount of guava paste in half and substitute with equal parts tomato paste.
Bibimbap
Melon Salad with Aleppo Pepper, Cucumber, + Feta
Moussaka - Greek Eggplant Lasagna
Mediterranean Inspired Grain Bowl
Cabernet Sauvignon Pairing Salt Blend Seasoned Pot Roast
Broiled Swordfish with Chardonnay Pairing Salt Blend
Broiled Cod with Sauvignon Blanc Pairing Salt Blend
Slow Roasted Salmon with Pinot Noir Pairing Salt Blend
We love this restaurant quality recipe, made using only 2 ingredients: salmon and Pinot Noir Pairing Salt Blend. With floral, herbaceous notes, and warm spices, the complex flavors fair beautifully with salmon and Pinot Noir.












